Chicken breast lightly fried then coated w/ our chef’s spicy citrus orange peel sauce.
Lightly battered w/ bell peppers, onion, & pineapple in a sweet & sour sauce.
White meat chicken topped w/ teriyaki sauce.
Choice of chicken, beef, or pork
Combination of chicken, beef, pork, & shrimp
order is good for two persons
White meat chicken stir-fried w/ onion, celery in fresh garlic soy sauce.
White meat chicken stir-fried w/ bell pepper, onion, celery, & peanuts in a spicy Kung Pao sauce.
Chicken breast lightly fried than coated w/ our chef’s spicy citrus orange peel sauce.
White breast chicken stir-fried w/ fresh mushroom & pea pods in white wine sauce.
White meat chicken topped w/ teriyaki sauce.
Lightly battered fried chicken breast, then topped w/ spicy garlic sauce.
Lightly battered & quick-fried w/ our flavorful sauce.
Lightly battered w/ bell peppers, onion, & pineapple in a sweet & sour sauce.
Shredded pork w/ onions & bamboo shoots in spicy garlic sauce.
Served Cantonese style, tossed w/ fresh steamed broccoli.
Lightly battered beef & quick-fried in spicy Hunan sauce.
Quickly cooked sliced, tender beef w/ scallion & hot garlic.
Sauteed crunchy green beans & tender beef w/ a touch of garlic sauce.
Mix vegetables stir-fried w/ white sauce.
Tofu braised in our Szechwan garlic sauce.
Stir-fried w/ fresh mix vegetables in rich brown sauce.
Our signature’s dish, try this at least once.
Stir-fried large shrimp w/ onion, peas & carrots in a Szechwan garlic sauce.
Fresh mix vegetables stir-fried in our white wine sauce.
Combination of shrimps, chicken, & beef stir-fried in spicy Kung Pao sauce.
Choice of chicken, beef, pork, or shrimp-1 extra
Choice of chicken, beef, pork, or shrimp-1 extra
Combination of shrimp, scallop, & calamari stir-fried w/ vegetables.
Combination of shrimp, chicken, & beef stir-fried in spicy Kung Pao sauce.
Combination of shrimp, chicken, pork, & beef stir-fried w/ mix veggies in ginger brown sauce.
Shrimp & chicken stir-fried w/ fresh veggies in white wine sauce.
10oz sea bass steak pan-fried, topped w/ David’s special tomato garlic sauce.
Manila clam cooked in white wine, garlic & black bean sauce.
Choice of meat (chicken, beef, or shrimp for 1 extra) stir-fried w/ wide rice noodle in Cantonese style.
With chicken, beef or shrimp for 1 extra
Steamed or pan fried
Plain or spicy-
Minced chicken quickly cooked in garlic sauce served w/ cool lettuce cups.
2 egg rolls, 4 crab puffs, 2 fried prawns, 2 BBQ pork ribs
Deep fried pork chunks w/ bell pepper, onion, & pineapple in a sweet & sour sauce.
A chinese classic served w/ hoisin sauce & thin pancakes.
Sliced BBQ pork stir-fried w/ pea pods in our ginger garlic sauce.
Shredded pork w/ onions & bamboo shoots in spicy garlic sauce.
Fried pork chop sautéed in a flavorful Peking sauce.
Lightly battered white meat chicken in our creamy-like sauce surrounded by walnut.
White meat chicken stir-fried w/ onion, celery in fresh garlic soy sauce.
White meat chicken stir-fried w/ bell pepper, onion, celery, & peanuts in a spicy Kung Pao sauce.
Deep fried white chicken w/ bell peppers, onion, & pineapple in sweet & sour sauce.
Crispy chicken chunks served in a rich spicy hot & peppers sauce.
Tender white meat chicken lightly fried & topped in our citrus sauce.
Served Cantonese style, tossed w/ fresh steamed broccoli.
White breast chicken stir-fried w/ fresh mushroom & pea pods in garlic, white sauce.
Chicken breast lightly fried then coated w/ our chef’s spicy citrus orange peel sauce.
Lightly battered & quick-fried w/ our flavorful sauce.
White meat chicken topped w/ teriyaki sauce.
Lightly battered fried chicken breast topped w/ spicy garlic sauce.
Served cantonese style, tossed w/ fresh steamed broccoli.
Sliced beef stir-fried w/ bell pepper, onion, & peanuts in a spicy Kung Pao sauce.
Quickly cooked sliced, tender beef w/ scallion & hot garlic.
Sliced tender beef stir-fried w/ bell pepper, onion, & water chestnut in brown sauce.
Sliced tender beef stir-fried w/ pea pods, mushroom, carrot & water chestnut in brown ginger sauce.
Lightly battered beef coated w/ our chef’s spicy citrus orange peel sauce.
Garden variety vegetable & tender beef stir-fried in brown ginger.
Lightly battered beef quickly cooked w/ hot spicy Szechwan sauce.
Lightly battered beef quick cooked w/ our flavorful sauce.
Quickly cooked sliced, tender lamb w/ scallion & hot garlic.
Our signature’s dish, try this at least once.
Deep fried fresh shrimp w/ bell pepper, onion, & pineapple in a sweet & sour sauce.
Stir-fried w/ bell pepper, onion, celery, & peanuts in a spicy Kung Pao sauce.
Served Cantonese style, tossed w/ fresh steamed broccoli.
Large shrimp stir-fried w/ fresh pea pods & mushroom in white wine sauce.
Large shrimp stir-fried in black bean sauce or white wine sauce.
Stir-fried w/ onion, peas & carrots w/ Szechwan garlic sauce.
Lightly battered, crispy & quick fried w/ our flavorful sauce.
Lightly battered, crispy & quick fried in a sweet honey sauce.
Large shrimp & scallop coated w/ bell pepper & onion in a delicious black bean sauce.
Chunk of lobster meat stir-fried in our homemade sauce w/ mix veggies
Large scallop stir-fried w/ onion, bell pepper, & water chestnut in garlic wine sauce.
Lightly battered scallop, then sautéed w/ spicy scallions garlic sauce.
Quick fried w/ pea pods, onion, & peanuts in a spicy Kung Pao sauce.
Lightly battered calamari, then sautéed w/ spicy scallions garlic sauce.
Fillet of sole stir-fried w/ mix veggies in garlic wine sauce
Mix vegetables stir-fried w/ white sauce.
Fresh eggplant stir-fried w/ scallion in spicy garlic hot sauce.
Sauteed crunchy green beans w/ a touch of garlic wine sauce.
The name says it all.
Tofu braised in our Szechwan garlic sauce.
Stir-fried w/ fresh mix vegetables in rich brown sauce.
Sliced gluten of flour stir-fried w/ vegetarian sauce.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.