Shrimp, chicken and Chinese greens in an extra thin skin and deep-fried to perfection.
Crispy puffs filled with cream cheese.
Crispy nibbles served with sweet and sour sauce.
Chicken and vegetable-filled dumplings, lightly seasoned with ginger and garlic, pan-fried to crispy.
Tender pockets of dough stuffed with minced chicken and steamed in a bamboo cooker.
Crispy shrimp served with sweet and sour sauce.
Slices of BBQ pork served with a sweet brown sauce and scallions.
Chicken and vegetables tossed with a house dressing.
Beef on a stick.
Spring roll, fried shrimp, fried wonton, teriyaki beef skewer and crab cheese puff.
Chicken, corn, and varied ingredients in a rich broth floating with egg drops.
Chicken, corn, and varied ingredients in a rich broth floating with egg drops.
Shredded roast pork, bean curd, mushrooms, and egg flowers in broth.
Shredded roast pork, bean curd, mushrooms, and egg flowers in broth.
Chicken, corn and a medley of vegetables combined to make a savory soup.
Chicken, corn and a medley of vegetables combined to make a savory soup.
Shrimp, chicken, Chinese vegetables and wonton in a clear broth.
Shrimp, chicken, Chinese vegetables and wonton in a clear broth.
An exquisite soup of shrimp and a Chinese vegetable medley accented with crispy rice.
Fresh noodles tossed with oriental vegetables and meat, stir-fried to perfection.
Fresh noodles tossed with oriental vegetables and meat, stir-fried to perfection.
Fresh noodles tossed with oriental vegetables and meat, stir-fried to perfection.
Fresh noodles tossed with oriental vegetables and meat, stir-fried to perfection.
Fresh noodles tossed with oriental vegetables and meat, stir-fried to perfection.
Fresh noodles tossed with oriental vegetables, stir-fried to perfection.
Crispy noodle on the bottom, stir-fried mixed vegetable and meat with gravy on top.
A casual China Town mixture of shrimp, pork and chicken with fresh Chinese vegetables in an almond sauce.
Fried tofu with Chinese vegetables in almond sauce. Served with white rice.
A popular mixture of Chinese and seasonal vegetables. Served with white rice.
A vegetable dish with Szechuan hot peppers. Served with white rice. Spicy.
Mixed vegetables in brown sauce. Served with white rice.
Popular stir-fry in ginger-garlic sauce. Served with white rice.
Served with white rice.
Battered chicken with spicy hot peppers and green onion. Served with white rice. Spicy.
Diced chicken and vegetables in brown sauce. Served with white rice.
Chicken breast with fresh vegetables in almond sauce. Served with white rice.
Crispy battered chicken in a chef?s special brown sauce. Served with white rice.
Our specially marinated chicken combined with bits of orange peels, hot peppers and onions. Spicy. Served with white rice.
A flavorful dish with Chinese vegetables and a hint of garlic. Served with white rice.
A chicken with personality served in yu-shiang sauce. Served with white rice. Spicy.
Crispy chicken served with lemon sauce. Served with white rice.
A classic stir-fry of chicken breast, mushroom and vegetables. Served with white rice.
A robust platter of crispy chicken chunks served in a rich brown sauce, mildly spiced with broccoli. Served with white rice. Spicy.
Chicken and fresh vegetables in a spicy hunan sauce. Served with white rice. Spicy.
Chicken stir-fried with vegetables and hot peppers. Served with white rice. Spicy.
Lightly battered chicken, water chestnuts and broccoli in a sweet honey sauce. Served with white rice.
Chicken sauteed with assorted vegetables and roasted almonds in light ginger sauce. Served with white rice.
Minced chicken with water chestnuts, mushrooms and lettuce. Four pieces of lettuce on the side. Served with white rice.
Breaded chicken chunks and vegetables in empress sauce. Served with white rice. Mild and sweet.
Tender breast of chicken, vegetables and cashews in ginger sauce. Served with white rice.
White chicken meat with teriyaki sauce over vegetables. Served with white rice.
Served with white rice.
Served with white rice.
Deep fried chicken in sweet sauce with nuts. Served with white rice.
Chicken lightly coated with honey and served with broccoli. Hong Kong style. Served with white rice.
White meat chicken stir fried with bell pepper and onion in spicy curry sauce. Served with white rice.
Served with white rice.
Pork with vegetables in brown sauce.
Sliced pork marinated and sauteed with green peppers and yellow onions in pungent sauce. Spicy.
Diced crispy pork in a savory sauce with a touch of garlic. Spicy.
Pork, egg, onion and cabbage rolled in Asian crepes.
A hearty combination of beef strips stir-fried with fresh broccoli, mushrooms in ginger-garlic sauce. Served with a small side of steamed white rice.
Tender slices of beef stir-fried with a medley of diced vegetables in a brown sauce. Served with a small side of steamed white rice.
Sliced beef stir-fried with green peppers and mushrooms in a savory brown sauce. Served with a small side of steamed white rice.
Szechuan style beef, hot peppers and green onion. Served with a small side of steamed white rice. Spicy.
Tender slices of beef sauteed with fresh broccoli, carrots, mushrooms, presented in a spicy hunan sauce. Served with a small side of steamed white rice. Spicy.
Deep-fried beef strips with broccoli in a house special sauce. Served with a small side of steamed white rice.
Szechuan peppers give this dish of sliced beef, assorted vegetables and roasted peanuts its distinctive flavor. Finished with kung pao sauce. Served with a small side of steamed white rice. Spicy.
Slices of lean beef and green onions, presented over crispy rice noodles. Spicy.
Our specially marinated beef combined with bits of orange peel, hot peppers and onions. Served with a small side of steamed white rice. Spicy.
Deep-fried crispy beef in chef's special brown sauce. Served with a small side of steamed white rice.
Sauteed beef, mushrooms, water chestnuts and green peppers finished with spicy sweet sauce. Served with a small side of steamed white rice. Spicy.
A colorful plate of shrimp and vegetables.
Crispy shrimp in a savory sauce with a touch of garlic. Spicy.
Our popular combination of shrimp, scallops and chicken with vegetables.
Shrimp with fresh vegetables in a spicy hunan sauce. Spicy.
Lightly battered shrimp combined with broccoli, water chestnuts in a sweet honey sauce.
A flavorful dish with Chinese vegetables and a hint of garlic.
Shrimp with personality served in yu-shiang sauce. Spicy.
Shrimp, beef and chicken stir-fried with vegetables.
A dish with fire, Szechuan hot peppers. Spicy.
Shrimp, scallops and vegetables in tantalizing hot sauce. Spicy.
A tantalizing Cantonese combination of stir-fried chicken breast, shrimp, snow peas, water chestnuts and carrots in white sauce.
Mild and aromatic. Scallops, chicken and long green onions over rice noodles. Spicy.
Shrimp stir-fried with vegetables in a light ginger sauce.
Marinated scallops quickly sauteed with vegetables, accented with our special pungent sauce. Spicy.
Breaded shrimp with vegetables in empress sauce.
Battered shrimp with broccoli.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.