fettuccine pasta and chicken with mushrooms in a light cream sauce
rigatoni pasta with our homemade italian meat sauce
arborio rice in a light brandy cream sauce with fresh shrimp, scallops and wild mushrooms.
veal scaloppini sauteed in a white wine, lemon caper sauce
mushrooms in light cream sauce with sherry wine
romaine lettuce with fresh tomatoes, red onions, kalamata olives, artichoke hearts, pepperoncini, in a rasberry vinaigrette topped with feta cheese
linguine pasta with fresh tomatoes, shrimp, a touch of cream topped with fresh arugula
fresh arugula with sliced apples, pecans, crumbled feta cheese in a rasberry vinaigrette
Fresh tomatoes, garlic, basil and olive oil on crostinis.
Grilled mixed vegetables. Zucchini, eggplant, peppers, onion and mushrooms.
Parma prosciutto and cantaloupe.
Baked eggplant stuffed with squash zucchini, ricotta cheese with our homemade marinara sauce and topped with milk mozzarella.
Saffron beer battered calamari with our homemade garlic mayonnaise sauce.
Sauteed with garlic and a creamy Gorgonzola cheese baked in a puff pastry with a spicy mustard sauce.
Fresh clams steamed in white wine, olive oil, garlic sauce with crostini (toasted bread).
Fresh mussels in a light cream, shallots, tarragon sauce.
Fresh mussels and sausage sauteed with peppers and onions in a tomato red wine broth.
Fresh shrimp wrapped with basil and prosciutto in a roasted pepper cream sauce.
Italian platter with prosciutto, spicy sopressata and Genoa salami, roasted bell peppers, artichoke hearts, Kalamata olives, fresh mozzarella, Parmesan and milk mozzarella. Serves 2.
Genoa fresh vegetable soup with pesto.
Venetian bean soup with short pasta.
Mushrooms in light cream sauce with sherry wine.
Variety of seafood in sherry cream sauce.
Romaine lettuce with fresh tomatoes, red onions, Kalamata olives, artichoke hearts and pepperoncini in a raspberry vinaigrette topped with feta cheese.
Mixed greens and tomatoes with a balsamic vinaigrette.
Traditional Cesare salad with our homemade dressing.
Fresh arugula with sliced apples, pecans, crumbled feta cheese in a raspberry vinaigrette.
Fresh spinach in a champagne vinaigrette with mushrooms, pecans, red onions, tomatoes and fresh mozzarella cheese.
Fresh Buffalo milk mozzarella, sliced tomato and fresh basil with extra virgin olive oil.
Fresh tomatoes, basil and mozzarella cheese.
Fresh mushroom and our famous Italian sausage.
Served with our homemade pesto sauce, grilled chicken breast and mozzarella.
Seafood pizza with calamari, shrimp and mussels.
Our famous homemade potato gnocchi in a pink vodka sauce with shallots, fresh tomatoes and a touch of cream.
Linguine pasta with fresh clams in a white wine clam sauce.
Penne pasta with fresh broccoli, extra virgin olive oil, garlic and hot red pepper.
Spaghetti pasta with our famous marinara sauce.
Linguine pasta with fresh tomatoes, basil, olive oil and garlic.
Linguine pasta with our homemade pesto sauce.
Rigatoni pasta with our homemade Italian meat sauce.
Penne pasta with fresh tomatoes, basil, eggplant, olive oil and garlic in a light tomato sauce.
Rigatoni pasta with bell peppers and sausage in a very light cream sauce.
Fettuccine pasta and chicken with mushrooms in a light cream sauce.
Linguine pasta with fresh tomatoes, capers, Kalamata olives and anchovies in a light tomato sauce.
Linguine pasta with tomato sauce, shrimp, a touch of cream topped with fresh arugula.
Penne pasta with chopped salmon in a pink sauce with fresh asparagus.
Fettuccine pasta in a cream curry sauce with shrimp.
Arborio rice in a light brandy cream sauce with fresh shrimp, scallops and wild mushrooms.
Linguine pasta in a fresh tomato sauce with shrimp, scallops, mussels, clams and calamari.
Pan seared salmon filet with herb grain mustard sauce with a side of roasted potatoes and French beans.
Lamb shank braised in a red wine and rosemary demi served with a creamy feta risotto.
Chicken breast with artichoke hearts, Dijon mustard in a light cream sauce.
Chicken breast in a light mushroom cream sauce.
Chicken breast in a light lemon sauce with fresh asparagus.
Chicken breast with fresh tomato, oregano, capers and olives.
Chicken breast in a light lemon sauce with capers.
Chicken breast in a dry Marsala wine with wild mushrooms.
Veal scaloppini sauteed in a white wine, lemon caper sauce.
Veal scaloppini sauteed in a dry Marsala wine with wild mushrooms.
Roasted pork tenderloin stuffed with prosciutto and Parmesan cheese, served with mushroom demi glaze.
Lightly floured egg dipped bassa filet served over a bed of spinach in a white wine lemon sauce.
8 oz. ahi tuna seared rare with sesame crusted and soy ginger demi glaze.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 4:00pm - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 4:00pm - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.