air dried for 18 months

seasoned pork shoulder ham

medium spiced italian salami

aromatic, seasoned moullard breast

air dried, highly seasoned beef

semi-hard, young, sweet, sheeps milk

semi-hard, nutty, sheeps milk

semi-hard, mild, sheeps milk with truffl es

soft, rich, pungent, cows milk stracchino

semi-hard, sweet, water buff alo milk

soft, sweet, creamy cows milk bleu cheese

soft, rich, sheep/cows milk

cacio al tartufo, brigante, cascina

gorgonzola dolce, caciotta di bufala, cacio al tartufo

with sweet & sour onion and lemon artichoke vinaigrette

with capers and dill

eggplant, olives and basil

roasted tomato

roasted peppers, capers and basil

artichoke, mint, parmesan and prosciutto

with herbed bread crumbs and gorgonzola

manilla clams with white wine, garlic, chili, preserved lemon and toasted bruschetta

oven baked burrata mozzarella served with grilled ciabatta, fried eggplant, lemon-truffl e vinaigrette and parsley

seared foie gras served with grappa syrup, parsley sauce and truffl ed bruschetta

pan seared sea scallops with spicy heirloom tomato jam and basil oil

chilled cantaloupe soup, basil mascarpone and balsamic syrup

heirloom tomatoes, preserved lemon, herbs, fresh burrata mozzarella and extra virgin olive oil

roasted radicchio in balsamic vinegar with gorgonzola, toasted hazelnuts, arugula with honey and truffl e vinaigrette

bibb lettuce, fi gs, spicy walnuts and a lemon vinaigrette

roasted pears, taleggio cheese, mixed greens and a dijon mustard vinaigrette

linguini pasta tossed with lobster meat, roasted garlic, tomato and basil

homemade fettucine with classic veal shank ragout

penne rigatte with bacon, egg yolk, cream, black pepper and truffl e arugula salad

buff alo mozzarella, roasted artichoke and mushroom ravioli with spicy tomato sauce

capellini pasta with crab meat, basil, cream and extra virgin olive oil

pacifi c salmon with eggplant, celery, onions, pine nuts, olives, basil and tomato ragout

chicken breast with roasted tomatoes, new potatoes, portobello mushrooms, salami and parsley

duck breast, roasted baby vegetables with sweet & sour roasted duck leg, pinenuts sultanas and a honey herb sauce

rib eye steak with pesto genoves

seared veal t-bone, spicy fresh tomato sauce, ciabatta crumbs and roasted lemon

sauteed mushrooms

chefs vegetable selection

rosemary roasted potatoes

risotto with parmesan cheese and parsley

arugula and aged parmesan salad with balsalmic vinegar dressing

warm roasted tomatoes and basil salad

catch of the day

four courses, per person