monterey jack, mozzarella, swiss, parmigiano-reggiano cheeses, with crispy pita points

poblano peppers, oaxaca cheese, smoked tomato cream sauce, pickled vegetables

sesame seed, wasabi, pickled ginger, soy sauce

white balsamic glaze, roasted macadamia nuts, red curry aioli, roasted anaheim pepper

jalapeno-cream cheese, sriracha aioli

cocktail and roasted tomato salsa, fresh lemon

½ dozen, champagne mignonette, cocktail sauce, lemon, sea salt, tabasco sorbet

claw, sherry, crème friache

gruyere and emmenthaler cheese, garlic crouton

artisan greens, sliced beefsteak tomatoes, cucumbers, garlic-herb croutons

iceberg lettuce, bacon, tomato, roquefort dressing

traditionally prepared

mozzarella cheese, beefsteak tomatoes, basil, prosciutto, aged balsamic

bbq butter, smoked cheddar & tasso ham grits, grilled scallion

garlic, lemon, tomato, parsley, butter, hand-made tagliolini

orange horseradish marmalade and tropical salsa

vermont white cheddar, asiago, swiss, parmigiano-reggiano cheeses, panko bread crumbs

hollandaise sauce, lemon

roasted corn, sweet cream, herb butter

domestic, shiitake and portabella mushrooms, maderia wine, thyme and garlic

bacon, onions, cream, parmesan-herb panko crust

mushroom-sweet marsala sauce, baby spinach, fire roasted red peppers

bacon wrapped filets of beef, mushrooms, brandy-dijon mustard cream

sliced, fanned, zip sauce

house-made apple sauce

canadian bacon, sharp white cheddar, onion ring, mesquite sweet sauce

sun-dried tomatoes, fire roasted red peppers, mushrooms, zucchini, spinach, white asparagus, tossed in a parmigiano-reggiano garlic cream sauce with penne pasta

roquefort cheese crumbles, garlic and herbs

brandy and peppercorn sauce

lump crab meat, white asparagus, demi-glacé, béarnaise sauce

foie gras, herbs

artisan greens, sliced beefsteak tomatoes, cucumbers, garlic-herb croutons

traditionally prepared

london broil, demi-glace, garlic herb mashed potatoes, bacon bleu cheese brussel sprouts

andouille cornbread stuffing, red beans & rice with tasso, mushroom veloute

pan seared halibut, creamed corn, demi-glace, tomato-caper buerre blanc, mediterranean orzo