Scallops Feuillette

Chanterelle Mushrooms, garlic, white wine and a touch of cream finishes this quick sauté of Oregon bay scallops served over puff pastry.

Crab and Salmon Cakes

Over greens with spicy Thai peanut sauce.

Bruschetta Formaggio

Spanish goat cheese with homemade golden tomato jam on grilled baguette.

Fresh Mozzarella Caprese

With heirloom tomatoes and basil pesto on bruschetta.

Bruschetta Combo For The Table

With 3 caprese, 3 formaggio and 3 olive tapenade with feta.

Curried Mussels (Gf)

In Thai broth with basil.

Curried Hummus

Served with grilled pita triangles and cut veggies.

Caesar Salad

Classic romaine, very garlicky, with parmesan and homemade croutons.

Spinach Salad (Gf)

Fresh spinach with gorgonzola, walnuts and cranberries with a raspberry vinaigrette.

Mediterranean Salad (Gf)

Includes Roma tomatoes, olives, feta and greens with balsamic vinaigrette.

Roasted Tomato and Red Pepper Bisque (Gf)

With gorgonzola crouton.

Blackened Chicken (Gf Upon Request)

With rice, beans and fresh salsa or with fettuccine alfredo.

Herb Crusted Chicken Dijon

With a cilantro pesto penne pasta and veggies.

Coconut Curried Chicken (Gf)

With grilled chicken breast and vegetables over rice with a mild coconut curry sauce.

Pistachio Crusted Chicken

With cheese ravioli, black beans and chipotle sauce and salsa.

Jamaican Jerk Chicken (Gf)

Sweet and spicy island flavor, grilled breast served with black beans, rice and mango salsa.

Wasabi Ahi (Gf Upon Request)

Panko and wasabi dusted yellow fin tuna is seared and served on Asian slaw with sushi rice cake.

Bouillabaisse (Gf)

Saffron and garlic rich soup with salmon, prawns, mussels, and scallops.

Pistachio Crusted Salmon

Wild river salmon filet with 3 cheese ravioli, black beans, chipotle sauce and fresh salsa.

Seafood Fettuccine Alfredo

Pasta with a sauté of shrimp, scallops, mussels, and salmon.

New York Steak (Gf)

With smashed potatoes, gorgonzola compound butter and grilled veggies.

Osso Buco

Tender fall off the bone Veal shank braised slowly in red wine and garlic, served in its own juices with mashed potatoes and grilled veggies.

Mustard Crusted Halibut

With spinach ricotta ravioli, alfredo, olive tapenade, feta and veggies.

Blackened Salmon (Gf Upon Request)

Wild river salmon filet served with fettuccine alfredo or with rice, beans and fresh salsa (spicy).

Sea Scallops and Prawns

Diver scallops, prawns, lobster ravioli and veggies served on a bed of mild coconut curry sauce.

Indian Curried Shrimp (Gf)

Over basmati rice with fruit, peanuts, yogurt and mango chutney.

Drunken Alaskan Cod (Gf Upon Request)

Pan fried and served with a sushi rice cake and a walnut bourbon raisin sauce.

Mustard Crusted Salmon

Wild river salmon filet with cilantro pesto pasta, olive tapenade, feta, and grilled vegetables.

Pesto Pasta With Shrimp

Fresh basil pesto tossed with linguine pasta and served with large shrimp and heirloom tomatoes.

Seafood Gumbo (Gf)

Very spicy Cajun stew, with seafood, shrimp, mussels, and scallops over rice.

Apricot Salmon (Gf Upon Request)

Wild river salmon filet grilled and served with a chanterelle risotto cake and veggies.

Lobster Ravioli

Over a mildly spicy Thai curry sauce and grilled veggies.

Ricotta and Spinach Ravioli

Over three sauces; rich alfredo, sweet bell pepper and tangy basil pesto, veggies.

Mustard Crusted Tofu

With spinach ravioli, alfredo, veggies, olive tapenade and feta cheese.

Fettuccine Alfredo

Over three sauces; rich alfredo, sweet bell pepper and tangy basil pesto, veggies.

Pesto Pasta

Served with linguine, pine nuts, heirloom tomatoes and grilled vegetables.

Chanterelle Mushroom Risotto Cakes

2 risotto cakes grilled and served with marinara, pesto and grilled vegetables.

Lost In The Woods

Creamy, white wine, garlic sauce with sautéed spinach and wild mushrooms over linguine, topped with parmesan.

Coconut Curried Vegetables (Vegan) (Gf)

A medley of grilled veggies served over jasmine rice in a coconut shell with a mildly spicy Thai curry sauce.

Polenta Cakes With Wild Mushrooms (Vegan)

Made with a vegetable broth and wild mushrooms, grilled and served on a bed of fresh marinara and grilled vegetables.

Indian Vegetable Curry (Vegan)

Spicy and rich, served over basmati rice w/fruit, peanuts, and chutney.

Blackened Tofu (Vegan) (Gf Upon Request)

Spicy grilled tofu served with rice, black beans and salsa.

Kids Chicken Fingers

With rice and beans or mashed potatoes and gravy.

Kids Macaroni And Cheese

Kids Fettuccine

Soft Drink and Iced Tea

Ibc Root Beer In A 12 Oz Glass Bottle

Espresso

Cappuccino

Lattes

Coffee and Decaf

Juice