originated in hue: thick vermicelli rice noodles, braised beef shank, sliced pork loaf, cubed pork blood in a rich lemongrass infused beef broth
originated in northern vietnam: rice flour vermicelli, minced pork+shrimp, tofu, tomato in a broth made of crab, shrimp, tamarind, and tomato
baby corn, mushroom, tofu, green bean, cabbage, broccoli, carrot, bok choy
chicken in broth with choice of noodles
broth with pork, shrimp, calamari, fish balls, housemade fish cake
wok tossed cubed filet mignon with rice or garlic egg noodles (+3)
egg, whole shrimp, lap-xuong sausage, peas, carrots, garlic
wok tossed beef, chicken, shrimp, broccoli, cabbage, bok choy, and carrot with house sauce over crispy pan fry wide rice noodles
wok tossed beef, chicken, shrimp, broccoli, cabbage, bok choy, and carrots in house special sauce with jasmine rice or noodles (+3)
wok tossed shrimp, calamari, fish cake, fish balls, cabbage, bok choy, broccoli, and carrot in house special sauce with wide rice noodles
wok tossed tofu, cabbage, bok choy, broccoli, and carrots in house special sauce with jasmine rice or choice of noodles
egg, tofu, peas, carrots, garlic, gluten free optional
garnished with ginger, onion, cilantro and fried shallot and a side of savory donuts
shrimp, pork, bean sprouts, vermicelli , lettuce, mint, pickled daikon + carrot, peanut sauce
pork, shrimp, mung bean, diced onions/cilantro & bean sprouts, folded in beer-batter crêpe
fried tofu, avocado, crunch strip, vermicelli, cucumber, lettuce, fresh mint, pickled daikon + carrot, peanut sauce
cabbage, mint, carrot and chicken breast topped with fried shallot, crushed peanuts, and nước mắm vinaigrette
flame grilled shrimp, tossed cabbage+basil, topped with fried shallot, crushed peanuts, and Nước Mắm vinaigrette
pork, glass noodle, wood ear, carrot, rolled in wonton skin and doubled fried
battered squid, fried then wok tossed in garlic butter sauce, battered squid, fried then wok tossed in garlic butter sauce, served with citrus sauce
double fried crispy battered wings, wok tossed in garlic and butter, served with citrus sauce
shrimp and pork spring rolls (2), crispy pork rolls (3), crispy shrimp rolls (4)
fried tail-on shrimp and green onion rolled in wonton skin (4)
with grilled choice of proteins
stir fried tofu, green bean, mushroom, carrot, onion, baby corn
originated in Hanoi: flame grilled turmeric marinated fish, topped with sautéed green onion and dill, crab paste sauce on the side (allow extra prep time)
with choice of protein
with choice of protein
with grilled pork chop, shrimp+pork stuffed tofu skin, pork cake, and fried egg
made with real cane sugar
Hours of Service:
Friday: 09:45AM - 01:45PM, 03:00PM - 08:30PM
Monday: 09:45AM - 01:45PM, 03:00PM - 08:30PM
Sunday: 09:45AM - 01:45PM, 03:00PM - 08:30PM
Tuesday: 09:45AM - 01:45PM, 03:00PM - 08:30PM
Saturday: 09:45AM - 01:45PM, 03:00PM - 08:30PM
Thursday: 09:45AM - 01:45PM, 03:00PM - 08:30PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.