Southside Rib Tips, Chicken Tenders, Sweetwater Catfish Fingers, Onion Strings and Traditional or Boneless Wings tossed in choice of sauce.

Tender strips lightly-breaded with Cajun-seasoned cornmeal and flash-fried. Served with rémoulade sauce.

A pound of Memphis-style, dry-rubbed tips served with a side of jalapeño pickled red onions, Hell-Fire Pickles and our Southside BBQ sauce.

House-smoked cheddar cheese, Wilbur Beans, Famous Chili, jalapeños, Rich & Sassy® and choice of Texas Beef Brisket, Georgia Chopped Pork or Barbeque Pulled Chicken.

Lightly-breaded and flash-fried, served with rémoulade sauce.

Tossed in Dave’s special seasoning and served with honey BBQ sauce.

The Pitmaster's secret. Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce.

Dave’s wings specially-seasoned and tossed in choice of sauce.

Dave’s original award-winning sauce. Heat Level - Mild.

Flavorful, traditional Buffalo kick. Heat Level - Medium.

Sweet, grilled pineapple blended with habañero peppers. Heat Level - Medium High.

A devilishly good hot sauce. Heat Level - Medium High.

Warning: That sizzlin’ sound might just be your tongue. Heat Level - Explosive.

Choice of Barbeque Pulled Chicken, Texas Beef Brisket, Georgia Chopped Pork, Grilled or Crispy Chicken. Served on crisp greens, bacon, house-smoked cheddar cheese, tomatoes and shoestring potatoes. Tossed with honey BBQ dressing. Served with a Corn Bread Muffin.

Crisp romaine lettuce tossed in Caesar dressing topped with sliced, grilled chicken breast. Served with a Corn Bread Muffin.

Tossed with cilantro, cheddar, tomato, roasted corn, chili beans, tortilla strips and lime chipotle ranch dressing then drizzled with Rich & Sassy.

Fresh Garden or Caesar. Served with a Corn Bread Muffin.

Fresh Garden or Caesar.

Topped with whipped butter, sour cream, house- smoked cheddar cheese and bacon.

Hand-rubbed with Dave’s secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating. Like yours un-sauced? Order ‘em naked.

Our award-winning BBQ pork is smoked for up to 12 hours and chopped to order.

Our classic Texas Beef Brisket is rubbed with brown sugar, coarse black pepper and Dave’s secret spices, then slow-smoked over hickory until it’s juicy and tender.

Lemon-pepper marinated half-chicken, roasted and char-grilled to perfection.

Country-Roasted Chicken flame-kissed and slathered with Rich & Sassy®.

A real mouthful of hollers! Twelve ounces of hot link sausage best served with an ice-cold beer to douse the flames.

A pound of Memphis-style, dry-rubbed tips. Served with a side of jalapeño pickled red onions, Hell-Fire Pickles and our Southside BBQ sauce.

Tossed in Dave's special seasoning and served with honey BBQ sauce.

Tender strips lightly-breaded with Cajun-seasoned cornmeal and flash-fried. Served with rémoulade sauce.

A 6-oz. fillet caramelized with pineapple BBQ glaze then grilled and served on a smoldering cedar plank. Choose Grilled Pineapple Steaks and Fresh-Steamed Broccoli for a lighter, healthier meal.

Burnt Ends paired with a 1/3 slab of St. Louis-Style Spareribs.

A 1/3 slab of our award-winning spareribs plus choice of any one meat selection.

Double your pleasure with any two different meat selections, excluding ribs.

A full slab of St. Louis-Style Spareribs, a whole Country-Roasted Chicken, 1/2 lb. of either Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, six pieces of Fresh Sweet Corn (farm fresh when available) and four Corn Bread Muffins. Served family-style for 4-6 people.

Georgia Chopped Pork, 1/4 Country-Roasted or Barbeque Chicken, 3 St. Louis-Style Spareribs, Fresh Sweet Corn (farm fresh when available), Wilbur Beans, Creamy Coleslaw, Famous Fries and a Corn Bread Muffin.

All the flavor, but half the size of our All-American BBQ Feast®. Served family-style for 2-3 people.

farm fresh when available.

Slathered with Devil's Spit® BBQ sauce and topped with melted pepper-Jack cheese, jalapeño bacon and Hell-Fire Pickles.

Topped with Jack cheese and stacked with crispy Onion Strings.

Slathered with Rich & Sassy® then topped with melted Jack cheese and two strips of bacon.

Simple perfection topped with house-smoked cheddar cheese.

Piled high with Georgia Chopped Pork and two strips of jalapeño bacon, melted sharp American cheese and our signature Beam & Cola BBQ sauce.

Our traditional 100% ground beef burger served with lettuce, tomato and choice of melted Jack or sharp American cheese.

Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce.

Choice of Texas Beef Brisket or Georgia Chopped Pork piled high with Hot Link Sausage and topped with Hell-Fire Pickles.

Piled high with hand-seasoned, hickory-smoked Texas Beef Brisket.

Roasted, pulled chicken tossed in Rich & Sassy® and topped with melted Jack cheese.

Smoked and spicy...a mouthful of hollers on a bun!

Award-winning, slow-smoked chopped pork topped with Rich & Sassy®.

Grilled chicken breast topped with Jack cheese and two strips of bacon.

Grilled chicken breast with pepper-Jack cheese and fried Onion Strings, topped with rémoulade sauce.

Marinated chicken breast with crisp lettuce and tomato.

Mini versions of our favorite sandwiches – Georgia Chopped Pork, Texas Beef Brisket, Barbeque Pulled Chicken and Hot Link Sausage . served on toasted buns.

Melt-in-your-mouth, scratch-made bread pudding and pecan praline sauce served warm with vanilla bean ice cream and whipped cream.

Warm, walnut-covered chocolate brownie soaked with Kahlúa liqueur and topped with vanilla bean ice cream, hot fudge and whipped cream.

Rich and creamy banana pudding with slices of fresh bananas and vanilla wafers. Topped with whipped cream.

Great barbeque is all just smoke and beers. Ask your server about our tap and bottled beer selections.

Smirnoff vodka, BACARDI rum, Tanqueray gin, DeKuyper triple sec, sweet & sour and Pepsi.

Dave’s signature blend of ABSOLUT Peppar and his own fiery Devil’s Spit® Bloody Mary Mix.

Sauza Gold with the fine flavor of Cointreau and sweet & sour, topped with a brandy float.

BACARDI rum, Disaronno amaretto, sweet & sour, orange juice and pineapple juice topped with grenadine and Sierra Mist.