Basilic Restaurant

217 Marine Ave, Balboa Island, CA 92662

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Traditional Swiss Raclette Cheese

fingerling potatoes, cornichons and pickled onions

$8.00
Viande Sechee "bunderfleish"

swiss style air dried beef

$9.00
Fresh Seasonal Blue Crab

haas avocado, micro greens and grainy mustard dressing

$13.00
Beef Tenderloin Steak Tartar

toasted olive bread

$14.00
Braised Belgium Endives

prosciutto ham & gruyere gratine

$11.00
Soupe Du Jour

$6.00
Soupe A L Oignon

swiss onion soup, croutons and gruyere cheese

$8.00
Salade Maison

organic baby mixed lettuce, pine nuts, croutons and basil dressing

$7.00
Salade Chevre Chaude

frisee lettuce topped with goat cheese onion marmalade tartlette candied walnuts, nicoise olives and aged balsamic dressing

$11.00
Trio Of Chef's Choice Charcuterie

pate, tete de moines cheese, olives, cornichons

$12.00
Assortment Of Imported Cheeses

served with fresh fruit & nuts

$14.50
Basilic Bouillabaisse

saffron seafood stew, fennel, fresh herbs and baby vegetables

$23.00
Seafood Risotto

arborio rice, roma tomato, fresh basil and gruyere

$23.00
Baked New Zealand Grouper Filet

braised fennel and light tarragon juice

$24.00
Saint Pierre En Croute D`epice

sauteed john dory filet, chanterelle mushroom, spinach and xeres sauce

$29.00
Duo Of Scallops And Mexican White Shrimps

braised endives, orange and soy glaze

$28.00
Coq Au Vin

marinated, braised chicken, egg noddle and burgundy wine

$19.00
Steak Au Poivre

grilled new york steak, black peppercorn sauce and baby vegetables

$27.00
Emince De Veau Zurichois

scalopped veal tenderloin, brandy and mushroom cream

$26.00
Carre D`agneau

roasted rack of lamb, whole grain mustard and rosemary crust olive demi-glace sauce

$29.00
Magret De Canard

oven roasted duck breast, seasonal preparation

$27.00
Ice-cream Trio

espresso, strawberry, & tahitian vanilla ice creams

$8.00
Caramelized Pecan Walnut Chocolate Tart

with a creme anglaise

$8.00
Seasonal Mixed Berries

mixed berries served with coulis sauce & tahitian vanilla ice cream

$8.00
Creme Brulee

soft vanilla custard mixed with fresh berries & a glazed sugar crust

$8.00
Assortment Of Tropical Sorbets

guava, mango and papaya sorbet with fresh fruit & coulis sauce

$8.00
Tarte Tatin

caramelized apple tart with tahitian vanilla ice cream

$8.00
Imported European Cheese Platter

$14.50

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