fingerling potatoes, cornichons and pickled onions
swiss style air dried beef
haas avocado, micro greens and grainy mustard dressing
toasted olive bread
prosciutto ham & gruyere gratine
swiss onion soup, croutons and gruyere cheese
organic baby mixed lettuce, pine nuts, croutons and basil dressing
frisee lettuce topped with goat cheese onion marmalade tartlette candied walnuts, nicoise olives and aged balsamic dressing
pate, tete de moines cheese, olives, cornichons
served with fresh fruit & nuts
saffron seafood stew, fennel, fresh herbs and baby vegetables
arborio rice, roma tomato, fresh basil and gruyere
braised fennel and light tarragon juice
sauteed john dory filet, chanterelle mushroom, spinach and xeres sauce
braised endives, orange and soy glaze
marinated, braised chicken, egg noddle and burgundy wine
grilled new york steak, black peppercorn sauce and baby vegetables
scalopped veal tenderloin, brandy and mushroom cream
roasted rack of lamb, whole grain mustard and rosemary crust olive demi-glace sauce
oven roasted duck breast, seasonal preparation
espresso, strawberry, & tahitian vanilla ice creams
with a creme anglaise
mixed berries served with coulis sauce & tahitian vanilla ice cream
soft vanilla custard mixed with fresh berries & a glazed sugar crust
guava, mango and papaya sorbet with fresh fruit & coulis sauce
caramelized apple tart with tahitian vanilla ice cream
Basilic Restaurant does not have online ordering available.
To place an order, please call the restaurant at 949-673-0570
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
