Cheddar Cheese & Chicken-Apple Sausage
Roasted Red & Green Bell Peppers, Onions, Mushrooms & Cheddar Cheese
With Cream Cheese & Chives
Fresh Herbs & Goat Cheese
Chorizo with Salsa Fresca, & Cheddar Cheese, Served with Corn Tortillas for Toast
(Vegan Preparation available) Parsley Pesto, Red Onions & Toasted Walnuts
with Black Forest Ham
with Apple Wood Smoked Bacon & Grilled Tomatoes
with Sautéed Spinach
With Two Eggs Any Style & Toast
Any Style with Homefries & Toast. Please Allow for 15 Minute Grill time
Scrambled Eggs, Homefries, Cilantro Sour Cream & Salsa Fresca in a Tomato-Chile Tortilla
Choice of Bagel (Plain, Sesame, Everything), Wild Smoked Salmon, Red Onions, Tomatoes, Cream Cheese, and Chives
Chipotle Sour Cream, Cilantro Pesto, Tomato Salsa
Any Style
with Salsa
Served with Hand-Cut French Fries, Grilled 5 oz. Natural Beef Patty on an Acme Round Bun, and with Tomato, Lettuce, Red Onion and Pickle on the Side
Grilled & Served In Flat Bread with Tahini Sauce, Cucumber, Tomatoes, Red Onions, Iceberg Lettuce & a Homemade Red Bell Pepper/ Eggplant Spread, Served with a Cucumber Yogurt Sauce and a Mixed Green Salad
With Falafels, Hummus, Baba Ghanoush, Pita Bread, Olives, Feta, Dolmas, Marinated Cucumbers and Tomatoes
Housemade Falafel Patties with Veggies, Tahini Sauce, and a Roasted Red Bell Pepper and Eggplant Spread, Wrapped & Grilled in Lavash Bread. Served with a Cucumber Yogurt Sauce and a Mixed Green Salad
Sliced Chicken Breast with Jamaican Seasonings, Mangoes, Spinach, Red Onions, Capers, and Jerk Mayonnaise in Grilled Lavash Bread. Served with a Mixed Green or Caesar Salad
With Cheddar & Tomatoes. Served with French Fries and a Mixed Green Salad
Tomato Sauce, Basil & Mozzarella
Artichoke Hearts, Mushrooms, Chopped Tomatoes, Fresh Basil & Mozzarella Cheese
Grilled Vegetables, Black Beans, Cilantro Sour Cream Cheddar Cheese, and wrapped in a Tomato Chile Tortilla
with Parmesan Cheese, Caesar Salad, Tomatoes, wrapped in Lavash Bread, and Fresh Fruit Garnish
Apple, Bacon, Pumpkin Seeds, Goat Cheese, Organic Mixed Greens, and with a Lemon-Herb Dressing
Wild Arugula, Baby Spinach, Sliced Pears, Candied Pecans, Bleu Cheese, and Pear Vinaigrette
Mixed Greens & Romaine Hearts with Cucumbers, Tomatoes, Kalamata Olives, Red Onions, Grated Carrots, Croutons, Feta Cheese, and a Lemon-Herb Dressing
with Balsamic Vinaigrette
Romaine Hearts with Caesar Dressing, Parmesan Cheese & Croutons
Roasted Eggplant, Tomatoes, Feta, Spinach, Romesco Sauce & Parsley Pesto
Caramelized Red Onions, Tomatoes, Roasted Eggplant, Romesco Sauce & Whole Grain Mustard
Fresh Mozzarella, Tomatoes, Sun-Dried Tomato & Parsley Pesto
Artichoke Hearts, Roasted Red Bell Peppers, Yellow Squash, Zucchini, Tomatoes, Parsley Pesto and Romesco Sauce
Organic mixed greens with balsamic vinaigrette
Romaine hearts, our house Caesar dressing, parmesan cheese, and croutons
Kalamata olives and olive oil
Mixed greens, chipotle aioli, and parmesan cheese
Wild Arugula, Baby Spinach, Sliced Pears, Candied Pecans, Bleu Cheese, and Pear Vinaigrette
Apple, bacon, pumpkin seeds, goat cheese, and organic mixed green with a lemon herb dressing.
Garlic, white wine butter sauce and grilled sourdough
Falafels, hummus, baba ghanoush, pita bread, Olives, feta cheese, dolmas, marinated cucumbers and tomatoe
Ask server for today's soup
Fettuccine with spinach, capers and a creamy dill sauce
Spaghetti with Spinach, Parsley Pesto Cream Sauce, and topped with Parmesan Cheese
Pappardelle pasta with leeks, white wine cream sauce, and topped with parmesan cheese
Penne pasta with fresh herbs, mushrooms, sun dried tomatoes, Marsala sauce, and topped with parmesan cheese
Served with mashed potatoes, mixed vegetables and topped with a mushroom red wine jus
Served with roasted winter root vegetables, beets, fennel, green beans, and a pine nut brown butter sauce
Served with mashed potatoes, Brussels sprouts with pesto and topped with an orange honey mustard glaze
Served with mashed potatoes, green beans, and topped with an basil aioli
Served with mashed potatoes, sautéed vegetables, and tossed with lemon and herbs
Served with mashed potatoes, sautéed vegetables, And topped with a mushroom Marsala sauce
Lightly battered local rock cod, served with housemade tartar sauce, malt vinegar, coleslaw, and a side of French Fries
Hours of Service:
Friday: 11:00am - 7:45pm
Monday: 11:00am - 7:45pm
Sunday: 11:00am - 7:45pm
Tuesday: closed
Saturday: 11:00am - 7:45pm
Thursday: 11:00am - 7:45pm
Wednesday: 11:00am - 7:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.