Crispy spring rolls filled with shredded vegetables.
Steamed pork dumplings.
Salt and pepper chicken wings bedded with shredded lettuce.
Lightly battered fried with roasted garlic string beans, zucchini, asparagus and broccoli stems.
Cilantro, lettuce, lightly fried chicken, carrots, sesame, tomatoes and peanuts.
Chicken breast, tofu, mushrooms, carrots and egg flower.
Prawns, chicken, wonton and vegetables in chicken broth.
Prawns, scallops with tofu, crabmeat, soybeans and egg white in chicken broth.
Tofu and seaweed in chicken broth with egg white.
prawns chicken and vegetables
Tender sliced beef sauteed with fresh basil, onions and bell peppers in chef's special sauce. Spicy.
Sweet n sour sauce with bell peppers, onions and pineapple.
Tender sliced beef sauteed with onions and scallions in a spicy hoisin sauce. Spicy.
Served on a sizzling plate. Tender sliced beef sauteed with bell peppers and onions in a pepper sauce. (To-go orders do not include sizzling plate).
Tender sliced beef sauteed with a choice of vegetables in chef's special sauce.
Deep fried, garnished with broccoli in a spicy szechuan sauce. Spicy.
Deep fried with a lemon sauce.
Chicken breast, mango, snow peas, jicama, carrots, celery and shiitake mushrooms in a special sauce.
Sweet n sour sauce with bell peppers, onions and pineapple.
Filled with diced chicken, shiitake mushrooms, onions and jicama served with 4 pieces of lettuce and hoisin sauce.
Tender diced chicken breast sauteed with celery, bell peppers, jicama and zucchini. Garnished with roasted peanuts. Spicy.
Tender sliced chicken breast sauteed with snow peas, shiitake mushrooms, jicama, onions and bell peppers in a spicy chili sauce. Spicy.
Deep fried tossed with fresh orange peel sauce and garnished with broccoli.
Deep fried, garnished with broccoli.
Sauteed breast of chicken with mixed vegetables and garnished with roasted cashew.
Tender diced chicken sauteed with fresh basil, onions and bell peppers in chef’s special sauce. Spicy.
Tender sliced chicken with a choice of vegetables.
Tender string beans sauteed in house special sauce. Spicy.
Fresh basil, fried tofu, onions and bell peppers in chef's special sauce. Spicy.
Tofu sauteed with zucchini, jicama, celery and bell peppers garnished with roasted peanuts. Spicy.
Broccoli, zucchini, celery, carrots, snow peas, soybeans, jicama, shiitake mushrooms and bok choy.
Sauteed with onions and fresh basil in house special sauce.
Eggplant sauteed with mushrooms and onions in special garlic sauce. Spicy.
Tender baby spinach sauteed in garlic sauce.
Broccoli sauteed in garlic sauce.
Lightly battered and quick fried in a flavorful sauce.
Sauteed with celery, carrots, zucchini, snow peas, onions and shiitake mushrooms. Spicy.
Sauteed with celery, carrots, zucchini, snow peas, onions and shiitake mushrooms. Spicy.
Sauteed with prawns, scallops, sole fillet, calamari, shiitake mushrooms, snow peas, carrots and broccoli in a delicious white sauce.
Shiitake mushrooms, onions, carrots, prawns, sole fillet, calamari and white garlic sauce. (To-go orders do not include sizzling plate).
Sauteed salmon with fresh cut asparagus in black bean sauce.
Salt and pepper sole fillet bedded with shredded lettuce.
Prawns sauteed with celery, bell peppers, jicama and zucchini garnished with roasted peanuts. Spicy.
Sweet and sour sauce with bell peppers, onions, and pineapple.
Salt and pepper prawns bedded with shredded lettuce.
Stir fried prawns with snow peas and tomatoes in tomato sauce over crispy fried rice.
Semi-crisp egg noodles, stir-fried with choice of style.
Prawns, BBQ pork, sprouts, onions and rice noodles stir-fried in a curry sauce.
Tossed with light garlic butter sauce topped with prawns.
Mixed with eggs, soy beans and scallions.
Stir fried with shiitake mushrooms, celery, carrots, snow peas, jicama and garlic satay sauce. Spicy.
Deep fried, sauteed with onions and red bell peppers garnished with broccoli.
Eggplant sauteed with prawns and chicken in plum sauce with fresh basil.
A traditional Chinese egg omelette.
Deep fried, sauteed with onions and red bell peppers garnished with broccoli. Spicy.
Cooked with chicken, beef, BBQ pork and prawns along with onions, bell peppers, mushrooms and carrots.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.