salted soy bean pods; healthy, simple and packed with protein.

salted soy bean pods with chefs special seasoning.

deep fried patties made of crabmeat, red peppers and chilies. served with a mixture of julienne carrots and bean sprouts tossed in a spicy citrus dressing and sprinkled with hijiki seaweed.

pan fried dumplings filled with ground beef and japanese nira chives. served with a hot sesame seed sauce & sprinkled with scallions & black sesame seeds.

asparagus and shitake mushrooms rolled in thin sliced new york steak and delicately broiled with fresh ginger teriyaki sauce.

deep fried squid with spicy ponzu sauce, served on a bed of marinated sliced cucumber and seri stems.

in our spicy tamari sauce served with fresh greens.

deep fried whole soft-shell crab served with ponzu sauce and fresh salsa.

scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce.

tender chilean sea bass marinated in miso sauce and grilled.

grilled tender white meat teriyaki chicken & scallions on skewers.

marinated chunks of new york steak and bell peppers grilled on skewers.

deep fried scallops served with spicy red chili sauce.

shrimp and avocado tossed in soy wasabi dressing and topped with smelt egg.

japanese soy-based soup with tofu & scallions.

a creamy blend of pureed carrots and onions spiced with fresh ginger, and curry powder.

dumplings filled with tender chunks of lobster, shitake mushrooms, scallions, onions, and garlic in a tamari soy & ginger broth.

little neck clam steamed in a delicate sake broth.

chunks of tuna, avocado, cucumber, and black sesame seeds. served with spicy chili dressing and drizzled with sesame creamy sauce.

shredded chicken, jicama, red pepper, cucumber, radish sprouts, wontons and almonds on fresh greens with sesame oil vinaigrette dressing.

fresh ahi tuna, seared & lightly crusted with sesame seeds. served with asparagus, fresh greens, kaiware sprouts, and salsa in a tamari soy vinaigrette.

mixture of exotic marinated seaweed on top of fresh greens served with soy sesame dressing.

a savory combination of shitake, enoki, button & oyster mushrooms sauteed in soy sauce and sake. served warm on a bed of fresh mixed greens.

tender strips of albacore sashimi arranged on a bed of garden greens, red peppers, cucumbers, and kaiware sprouts. served with garlic ponzu sauce.

deep fried squid with fresh greens served with tasty vinegar soy dressing.

baked norwegian salmon skin arranged on a bed of fresh greens. served with bonito flakes & sesame ponzu sauce.

assortment of fish tossed with fresh greens . served with sesame soy dressing .

steamed shrimp marinated with herbs in a dijon mustard and rice vinegar dressing, served with fresh green salad.

fresh mixed salad with ginger dressing.

rock shrimp dipped in light batter and quickly deep fried. arranged on a bed of fresh greens, bell pepper, cucumber and radish sprouts. served with sesame soy dressing.

asparagus, squash, bell pepper, mushrooms and scallions stir fried in sesame oil, sake and soy sauce. served on a bed of buckwheat soba noodles.

grilled portabella mushroom topped with stir fried bell pepper, red pepper, and asparagus. served with chefs special sauce.