Wrapped in Diana's corn tortillas served with cotija cheese and guacamole
Grilled with basil vlnalgrette marinade, served with pegt.o mayo dipping sauce
Little gem, lola rosa, grape tomatoes avocado & golden balsamic vinaigrette
Serve with mae ploy and roasted pepper aioli
With house made remoulade and baby arugula
Freshly Shucked Oysters roasted with fresh herbs and spices, peppers, bacon lardons, and Grana Padano cheese
Grilled with basil vlnalgrette marinade, served with pegt.o mayo dipping sauce
Caponata, extra virgin olive 0il, and lemon
Wrapped in Diana's corn tortillas served with cotija cheese and guacamole
Tossed in Frank's Hot Sauce and served with housemade blue cheese
Freshly Shucked Oysters roasted with fresh herbs and spices, peppers, bacon lardons, and Grana Padano cheese
Serve with mae ploy and roasted pepper aioli
Sautéed and served with toasted sour dough bread
With house made remoulade and baby arugula
Yellowfin tuna with poke sauce, avocado, and fresh wonton chips
Blackened shrimp taquitos, King’s crab cakes, crispy calamari and fried jumbo shrimp
Pan sautéed in fresh tomato broth and house made marinara
Pan sautéed in white wine, butter & fresh herbs
Little gem, lola rosa, grape tomatoes avocado & golden balsamic vinaigrette
With housemade croutons and Grana Padano
Romaine & mixed greens, black bean & corn, Cheddar & Jack, tortilla chips, avocado & chipotle ranch
Blue cheese dressing, tomato and bacon
Baby lettuces, grape tomatoes, candied walnuts, dried cranberries & golden balsamic vinaigrette
Red & yellow beets, baby arugula, Drake Farms goat cheese, toasted pecans, dried cranberries & grapefruit red wine vinaigrette
Blackened chicken, black bean & corn salsa, Cheddar & Jack, tortilla chips, avocado & chipotle ranch
Jumbo shrimp & bay scallops, avocado, tomato, bacon, blue cheese & egg
Wild pacific yellowfin tuna,, organic mixed greens, cucumber & shishito peppers, with a citrus ginger dressing
(crassostrea gigas) san ignacio bay, mexico
(crassostrea gigas) carlsbad, ca
(crassostrea gigas) carlsbad, ca
(crassostrea gigas) vancouver island, bc
(crassostrea gigas) henderson bay, wa
(crassostrea virginica) chincoteague bay, md
(crassostrea virginica) rappahannock river, va
(crassostrea virginica) little pleasant bay, ma
(crassostrea virginica) little pleasant bay, ma
(crassostrea virginica) east westport river, ma
includes each marked with
citrus pesto
long island, ny
(24-30 per pound)
(17-18 per pound)
4 Oysters, 5 Jumbo Shrimp, 5 Mussels, 2 Clams, ½ Wild Rock Crab & 2 Farmed Peruvian Bay Scallops
8 Oysters, 10 Mussels, ½ Hardshell Lobster 10 Jumbo Shrimp, 4 Clams, ½ Wild Rock Crab & 4 Farmed Peruvian Bay Scallops
ebi
sake
unagi
maguro
Sliced tuna, tuna togarashi, albacore, yellowtail and atlantic salmon
Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll
King's Ponzu & Olive Oil, jalapeño, wasabi cream, Ikura, spicy sesame seeds & micro cilantro
ON CRISPY RICE Pan sautéed sticky rice, topped with spicy tuna and jalapeño rings
Krab Salad/cucumber/avocado
Hand chopped spicy yellowfin tuna/ cucumber
tempura shrimp/cucumber/eel sauce
Tempura Maine lobster/krab salad/ asparagus/cucumber/eel sauce
California roll topped with seared salmon/ King's Ponzu & olive oil/crispy leeks
California roll topped with yellowfin tuna/ hamachi/Atlantic salmon/shrimp
Spicy tuna roll topped with albacore tataki/ King's Ponzu/crispy onions
California roll topped with eel/avocado/ eel sauce/sesame seeds
Albacore/avocado/cucumber/daikon sprouts/poke sauce
Spicy tuna roll topped with tuna & citrus tobiko
Private label ground beef brioche bun/Emmentaler Swiss or Tillamook sharp Cheddar cheese
Lobster roll
Albacore tuna confit grilled NY rye bread/tomato/remoulade melted Tillamook sharp Cheddar cheese
Potato bun/cabbage slaw/cilantro pickled onion/mayo remoulade
Red King Crab
Hard shell lobster
LOBSTER TAILS
Mashed potatoes, sweet corn, chicken au jus
with lemon butter sauce
with house made chips and guacamole
wild jumbo shrimp with steamed jasmine rice and toasted sourdough
with lemon butter sauce and toasted almonds
with sauteed baby bok choy and shimeji mushrooms
fresh basil, shallots, white wine, garlic, and crushed red peppers
with remoulade
served over Grano durum wheat with garlic, shallots, fresh baby spinach and Romesco sauce
Wild Mexican jumbo shrimp, peppers and kale in a garlic cream sauce
with lemon butter and capers
Panko breaded
stewed to order in a tomato, red wine & saffron broth
wild Atlantic cod
panko breaded
wild blue crab
beer battered fish, fried scallops and shrimp
with orange ginger butter sauce
Sautéed spring vegetables, Bardlnlan pasta, roasted tomato shrimp Stock
garlic, fresh lemon juice
mae ploy, bacon
brushed with olive oil
garlic chips, goat cheese
shucked off the cob, sauteed
topped with balsamic glaze
housemade
butter, roasted garlic
red pepper aioli
Grilled with basil vinaigrette marinade, served with pesto mayo dipping sauce
Caponata, extra virgin olive oil, and lemon
Wrapped in Diana’s corn tortillas served with cotija cheese and guacamole
Freshly Shucked Oysters roasted with fresh herbs and spices, peppers, bacon lardons, and Grana Padano cheese
Tossed in Frank’s Hot Sauce and served with housemade blue cheese
Served with mae ploy and roasted pepper aioli
Sautéed and served with toasted sour dough bread
With house made remoulade and baby arugula
Yellowfin tuna with poke sauce, avocado, and fresh wonton chips
Blackened shrimp taquitos, King’s crab cakes, crispy calamari and fried jumbo shrimp
Sautéed in white wine, butter, herbs
Pan sautéed in fresh tomato broth and house made marinara
With tofu and wakame
Little gem, lola rosa, grape tomatoes avocado & golden balsamic vinaigrette
Romaine & mixed greens, black bean & corn, Cheddar & Jack, tortilla chips, avocado & chipotle ranch
Blue cheese dressing, tomato and bacon
Baby lettuces, grape tomatoes, candied walnuts, dried cranberries & golden balsamic vinaigrette
Red & yellow beets, baby arugula, Drake Farms goat cheese, toasted pecans, dried cranberries & grapefruit red wine vinaigrette
With housemade croutons and Grana Padano
Blackened chicken, black bean & corn salsa, Cheddar & Jack, tortilla chips, avocado & chipotle ranch
Jumbo shrimp & bay scallops, avocado, tomato, bacon, blue cheese & egg
Wild pacific yellowfin tuna,, organic mixed greens, cucumber & shishito peppers, with a citrus ginger dressing
75
sake
unagi
hamachi
maguro
Sliced tuna, tuna togarashi, albacore, yellowtail and atlantic salmon
Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll
Krab Salad/cucumber/avocado
Hand chopped spicy yellowfin tuna/ cucumber
Tempura Maine lobster/krab salad/ asparagus/cucumber/eel sauce
tempura shrimp/cucumber/eel sauce
California roll topped with seared salmon/ King's Ponzu & olive oil/crispy leeks
California roll topped with yellowfin tuna/ hamachi/Atlantic salmon/shrimp
Spicy tuna roll topped with albacore tataki/ King's Ponzu/crispy onions
California roll topped with eel/avocado/ eel sauce/sesame seeds
Albacore/avocado/cucumber/daikon sprouts/poke sauce
Spicy tuna roll topped with tuna & citrus tobiko
King's Ponzu & Olive Oil, jalapeño, wasabi cream, Ikura, spicy sesame seeds & micro cilantro
ON CRISPY RICE Pan sautéed sticky rice, topped with spicy tuna and jalapeño rings
Private label ground beef brioche bun/Emmentaler Swiss or Tillamook sharp Cheddar cheese
Albacore tuna confit grilled NY rye bread/tomato/remoulade melted Tillamook sharp Cheddar cheese
Potato bun/cabbage slaw/cilantro pickled onion/mayo remoulade
Red King Crab
Hard shell lobster
LOBSTER TAILS
with lemon butter sauce
with lemon butter sauce and toasted almonds
with remoulade
with lemon butter and capers
with house made chips and guacamole
with sauteed baby bok choy and shimeji mushrooms
served over Grano durum wheat with garlic, shallots, fresh baby spinach and Romesco sauce
Panko breaded
wild jumbo shrimp with steamed jasmine rice and toasted sourdough
fresh basil, shallots, white wine, garlic, and crushed red peppers
stewed to order in a tomato, red wine & saffron broth
Wild Mexican jumbo shrimp, peppers and kale in a garlic cream sauce
wild Atlantic cod
panko breaded
wild blue crab
beer battered fish, fried scallops and shrimp
(crassostrea gigas) san ignacio bay, mexico
(crassostrea gigas) carlsbad, ca
(crassostrea gigas) carlsbad, ca
(crassostrea gigas) vancouver island, bc
(crassostrea gigas) henderson bay, wa
(crassostrea virginica) chincoteague bay, md
(crassostrea virginica) rappahannock river, va
(crassostrea virginica) ware neck, va
* (crassostrea virginica) little pleasant bay, ma
(crassostrea virginica) east westport river, ma
includes each marked with
citrus pesto
new jersey
(17-18 per pound)
(24-30 per pound)
4 Oysters, 5 Jumbo Shrimp, 5 Mussels, 2 Clams, ½ Wild Rock Crab & 2 Farmed Peruvian Bay Scallops
8 Oysters, 10 Mussels, ½ Hardshell Lobster 10 Jumbo Shrimp, 4 Clams, ½ Wild Rock Crab & 4 Farmed Peruvian Bay Scallops
garlic, fresh lemon juice
mae ploy, bacon
brushed with olive oil
garlic chips, goat cheese
shucked off the cob, sauteed
topped with balsamic glaze
housemade
butter, roasted garlic
salt crusted
with custom made vanilla bean ice cream, homemade whipped cream, and berries
Nellie & Joe's Key Lime and homemade whipped cream
creamy vanilla bean custard and a caramelized sugar top
with raisins, Jack Daniel's Whiskey sauce, and custom made vanilla bean ice cream
with strawberry puree and homemade whipped cream
layers of devil's food cake and chocolate fudge with strawberry puree and homemade whipped cream
A summertime favorite made with caramel ice cream and Alaea red sea salt, on a butter toasted bun
a seasonal favorite made with macerated strawberries and homemade whipped cream
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Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 8:30pm
Sunday: 12:00pm - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.