Grilled Little Gem, Strawberry, Avocado, Feta, Cashew, Sichuan Vinaigrette
Melted Gioia Mozzarella, Garlic Marinara, Basil Leaves
Belgian Endive, St. Agur Blue Cheese, Candied Pecans, Watercress
Tomato Jam, Cilantro Crème, Prosciutto, Pumpernickel
Horseradish, Avocado, Parmesan, Capers, Ciabbata
Fennel, Spiced Breadcrumbs, Grilled Scallion, Mint Essence
Fingerling Potato, Tequila Vinaigrette, Chermoula
Romaine Hearts, Garlic Croutons, Shaved Parmigiano-Reggiano
Amaroo Farms Emu Medallion, Morels, White Asparagus, Pinot Sauce, Almond Coffee Crumble Mesquite Grilled Wapiti Elk Tenderloin, Stuffed Portabella, Brook's Cherries, Braised Cipollini Onion Barbeque Buffalo Short Rib, Pommes Puree, Glazed Turnip, Jumbo Asparagus, Baby Carrot
Roasted Mixed Campfire Vegetables, Lemon-Caper Sauce
Pommes Puree, Spinach, Carrots, Wild Mushroom Bordelaise
Honey Butter
Parmesan, Parsley
Brown Butter, Chives
Sherry & Thyme Aioli
Garlic, Almonds, Bread Crumbs
Prosciutto
Prosciutto
Italian Salsa Verde
Garlic, Apple Cider
Mint, Feta, Lemon, Pistachio
Toasted Bagel, Cream Cheese, Cucumber, Red Onion, Tomato, Capers
Sun Dried Tomato, Aged Balsamic, Asparagus, Fennel, Olive Salad
Caramelized Onions, Mint Pesto, Goat Cheese, Arugula, Ciabatta, Sweet Potato Fries
Spinach, Bacon, Croissant, Hollandaise Sauce, Breakfast Potatoes
Mixed Berry Compote, Nutella Sauce, Vermont Maple Syrup, Vanilla Whipped Cream
Sautéed Mixed Greens, Ratatouille, Fennel, Olive, Radish, Asparagus Salad
Sesame Dressing, Almonds, Scallions, Oranges, Peanuts, Carrots, Cilantro, Bell Pepper
Scrambled Eggs, Grilled Country Bread, Breakfast Potatoes
Blue Cheese Dressing, Eggs, Bacon, Carrots, Beets, Avocado, Corn, Red Onion, Tomato, Butter Lettuce
Candied Pecan, Bananas Foster, Whipped Cream, Vermont Maple Syrup
Crème Fraiche Ice Cream
Macadamia, Coconut, Caramelized Banana
Lemon, Mignonette, Prosecco, Basil; Wine Pairing: Veuve Clicquot, Brut, Champagne NV
Mango, Corn, Peppers, Leche de Tigre; Wine Pairing: Gary Farrell, Chardonnay, Russian River Valley 2013
Black Truffles, Burrata, Lemon, Pickled Onion; Wine Pairing: Von Strasser, Gruner Vetliner, Napa 2013
Mint, Scallion, Fennel; Wine Pairing: Liquid Farm, Rosé, Happy Canyon 2014
Eggplant, Curry, Cauliflower, Pomegranate; Wine Pairing: The Federalist, Zinfandel, Lodi 2013
Baby Portabella, Cherries, Cipollini Onion; Wine Pairing: Chappellet Mountain Cuvee, Napa 2012
Guinness Ice Cream, Bailey's Cream; Wine Pairing: Grahams 20 year Tawny Port
Vanilla Bean Ice Cream
Frog's Hollow Peaches, Brook's Cherries, Honey & Pistachio Granola
White Peach, Guava, Wild Strawberry
Crème Fraiche Ice Cream
Salted Caramel, Coconut, Brûléed Banana
France, Triple Crème
Netherlands, Aged Smokey Gouda
Italy, Triple Blend
Croatia, Nutty Sheep
New Hampshire, Farmstead
California, Aged Goat
France, Creamy Blue
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.