Garcia Mexican Restaurant - Carmichael, CA

Chocolate tortillas filled with sweet cream cheese, chocolate, lightly fried, topped with vanilla ice cream, caramel, and chocolate syrup.

Smooth vanilla custard drizzled with caramelized syrup topping, crowned with whipped cream, and a sprinkle of cinnamon.

Fluffy pastry sticks rolled in cinnamon and sugar. Served with sweet cream cheese.

A light, warm Mexican pastry, with sweet cream cheese, and honey.

Vinilla ice cream rolled in a sweet crunchy coating, fried crisp; caramel, chocolate syrup, and whipped cream on top.

Fajitas are piled high on a sizzling skillet with sauteed onions, peppers, guacamole, cheese, pico de gallo, sour cream, beans, rice, and flour tortillas.

Fajitas are piled high on a sizzling skillet with sauteed onions, peppers, guacamole, cheese, pico de gallo, sour cream, beans, rice, and warm flour tortillas.

Fajitas are piled high on a sizzling skillet with sauteed onions, peppers, guacamole, cheese, pico de gallo, sour cream, beans, rice, and flour tortillas.

Fajitas are piled high on a sizzling skillet with sauteed onions, peppers, guacamole, cheese, pico de gallo, sour cream, beans, rice, and flour tortillas.

Steak, chicken, and shrimp. Fajitas are piled high on a sizzling skillet with sauteed onions, peppers, guacamole, cheese, pico de gallo, sour cream, beans, rice, and flour tortillas.

Fajitas are piled high on a sizzling skillet with sauteed onions, peppers, guacamole, cheese, pico de gallo, sour cream, beans, rice, and flour tortillas.

Fajitas are piled high on a sizzling skillet with sauteed onions, peppers, guacamole, cheese, pico de gallo, sour cream, beans, rice, and flour tortillas.

Spicy tilapia filet grilled and topped with fresh salsa de pina. Served with rice and beans.

Grilled seasoned sirloin steak served on a bed of grilled bell peppers and onions with jalapeno buttered fried potatoes.

Grilled chicken breast with avocado slices, tomatoes, red chile pesto, pico de gallo, and melted Monterey jack cheese. Served with rice and beans.

Marinated chicken breast grilled and stuffed with jalapeno cream cheese. Topped with espinaca queso. Served with rice and beans.

Two skewers of southwest shrimp, seasoned sirloin steak served on a bed of grilled bell peppers and onions with jalapeno buttered fried potatoes.

Diced marinated grilled chicken or sirloin steak, bell peppers, and onions, melted cheese. Served with flour tortillas, rice and beans.

A flour tortilla stuffed with chicken, shredded beef, pork chile, and red chile or ground beef. Smothered with sauce and sour cream. Served with rice and beans.

Flour tortilla stuffed with marinated grilled chicken or steak, sauteed vegetables, fried, and topped with espinaca con queso. Served with rice and beans.

A flour tortilla stuffed with your choice of chicken, shredded beef, chili verde, red chili, or ground beef; smothered with sauce. Served with rice and beans.

Grilled chicken or Steak, sauteed onions, peppers, wrapped in a flour tortilla, and covered with green sauce. Served with sour cream, guacamole, beans, and rice.

Marinated grilled chicken breast and sauteed vegetables stuffed into a giant flour tortilla and grilled until golden. Served over green sauce and topped with jalapeno cream cheese. Served with beans and rice.

A flour tortilla stuffed with chicken, fried until crispy, then topped with jalapeno cream cheese, and melted cheddar cheese. Served with rice and beans.

A flour tortilla stuffed with seafood medley, cheese, spices, fried until crispy, then topped with jalapeño cream cheese, and melted jack cheese. Served with rice and beans.

Handmade daily in our kitchen. Two beef tamales with red sauce. Served with rice and beans.

Two housemade chile rellenos stuffed with jack cheese, topped with green sauce, and cheese. Served with rice and beans.

Sauteed peppers, onions, melted cheese, and jalapeno cream cheese, and folded in a grilled flour tortilla. Served with rice and beans.

Rolled in crispy corn tortillas. Topped with sour cream, cheese, and guacamole. Served with rice and beans.

Charbroiled chicken breast rolled in low fat flour tortillas and grilled. Topped with tomatillo and red salsas. Served with charro beans, veggies, and low fat sour cream.

Tender pork slowly simmered with garlic, onions, Mexican spices, green chili sauce. Served with onions, jalapenos, cheese, sour cream, flour tortillas, rice, and beans.

Seasoned chunks of beef, slowly simmered in red chili sauce. Served with jalapenos, cheese, pico de gallo, flour tortillas, rice, and beans.

Tender chicken breast strips served with ranch or BBQ sauce.

An American tradition.

Folded tortilla filled with cheese.

Just like at home.

A kid friendly sized burger topped with cheese.

Kid sized corn dogs, great for dipping.

A kid sized bean burrito.

Your choice of four mini tacos or chimis, or a combination of both.

Served with rice and beans.

Beef Chimichanga, Beef Taco, Cheese Enchilada and Chicken Burrito. Served with rice and beans.

Poco Size - two each :Pollo Fundidos, Beef Chimichangas, Chicken Flautas and Beef Tacos. Served with guacamole, jalapeno cream cheese, and beans.

Two corn tortillas with grilled tilapia, tomatillo mayonnaise, shredded cabbage, pico de gallo, and cilantro. Served with salsa de pina, rice and beans.

Sauteed shrimp with shredded cabbage, tomatillo sauce, tomatoes, and cheese. Served with rice and beans.

Slow-cooked sauteed pork, red cabbage, grilled red onions, pico de gallo, and guacamole. Served with rice and beans.

Beef, Chicken, or Carnitas served on two corn tortillas. Topped with cilantro, diced red onions, and or fresh charred salsa. Served with rice and beans.

Grilled chicken breast served on top of mixed greens, cheese, tomatoes, and salsa de pina. Topped with guacamole and tortilla strips. Served with a mini cheese quesadilla and Southwest ranch dressing.

Tortilla shell filled with crisp salad greens tossed in Southwest dressing, topped with ground beef, charro beans, cheese, sour cream, tomatoes, and black olives.

Taco salad made mini. Served with a cup of chicken tortilla soup.

Marinated chicken breast, fresh sliced avocados, tomato wedges, cheese, and crisp salad greens. Served in a crispy tortilla bowl with raspberry vinaigrette dressing.

With grilled peppers, onions on crisp salad greens in a tortilla shell with pico de gallo, sour cream, cheese, and guacamole.

Grilled chicken breast, avocados, tomatoes, cilantro, and cheese served in a rich broth.

Salad greens with cheese, tomatoes, and black olives.

A bowl of chicken tortilla soup served with a house salad.

Grilled chicken breast, green chiles, red chile pesto, and melted jack cheese. Served with beans or fries.

Served with lettuce, tomato, red onion, and fries.

Two cheese enchiladas topped with red sauce. Served with rice and beans.

Shredded beef enchiladas topped with red chile. Served with rice and beans.

Cheese, spinach, tomatoes, and topped with green sauce. Served with rice and beans.

Seafood medley, cheese, and topped with sour cream poblano sauce. Served with rice and beans

One each cheese with red sauce, ground beef with green sauce, and chicken with sour cream poblano sauce. Served with rice and beans.

Two chicken enchiladas, topped with green sauce and jalapeno cream cheese. Served with rice and beans.

Grilled sirloin steak with green sauce, cheese; two cheese enchiladas with red sauce. Served with rice and beans.

Tortilla chips smothered with cheese, refried beans, enchilada sauce, jalapenos, tomatoes, black olives, sour cream, and guacamole.

A flour tortilla topped with melted cheese.

Seven poco bite size beef and chicken chimis. Served with jalapeno cream cheese.

Mini flautas, poco chimis, espinaca con queso, and a cheese quesadilla. Served with guacamole and cream cheese.

A creamy cheese dip spiced with jalapenos, spinach, onions, and peppers.

Sauteed peppers, onions, melted cheese, jalapeno cream cheese, and folded in a grilled flour tortilla.

Made with fresh tomatoes, onions, cilantro, jalapenos, garlic, and avocados.