with choice of mayonnaise, drawn butter or vinaigrette

with choice of mayonnaise, drawn butter or vinaigrette

with Avocado Tortillas, home-made salsa and cheddar

Mussels steamed in wine with fries

in our spicy red sauce

in white wine with garlic

with smoky bacon, egg & cream

fresh basil, pine nuts, garlic, cheese

green & egg fettucine topped with shrimp, mussels, fish, in lobster sauce

with greens

1/2 pound, freshly ground daily, fries

sliced filet mignon with baby arugula, Reggiano Parmesan

French Fried Potatoes with a 4 oz aged USDA Prime Steak

sliced filet mignon, open faced with mushroom sauce & fries

with crisp onions, Barbeque Sauce & Fries

applewood smoked bacon our bread & mayonnaise, ripe tomatoes

egg, tomato, bacon, chicken, swiss & cheddar

with grilled chicken or bay shrimp

ripe tomato, egg, asparagus, greens our Louis Dressing

ripe tomato, egg, asparagus, greens, our Louis Dressing

Dungeness Crab & Bay Shrimp

Today's Vegetable Soup & mixed Green Salad

on homemade bread with our Tartar Sauce

with a bed of field greens & ripe tomatoes

in Chardonnay with field greens

three pieces Tomato herb sauce, mixed green salad

Two poached eggs with Canadian Bacon, English muffin, and Hollandaise

Two poached eggs with fresh local Abalone English muffin, & Hollandaise

Two poached eggs with Gruyere cheese, Hollandaise on a bed of creamed spinach

Shrimp, Scallops, Crab with Lobster Sauce served with our hashed brown potatoes

Our filet mignon chili with Tillamook cheddar & sour cream

aged USDA Prime Top Sirloin 4 oz., two eggs any style & our hashed browns

with fresh berries and Chantilly Cream or real maple syrup

three strips of bacon and two eggs, the way you like them, with our hashed brown potatoes

ripe Tomatoes & Cream Cheese thinly sliced red onion, cucumber

our fresh salsa. ripe avocado, cheese, & tortillas served with refried beans

any style. fresh local abalone, 3 pieces with eggs and our hashed brown potatoes

plain, with lemon & butter, berries & chantilly cream, caramelized apples, or Suzette butter

Limit Two per Customer

garnished with a chilled prawn

baked with Gruyére

in double chicken broth

always vegetarian

in Chardonnay

in garlic with wine

tomato, wine, garlic

Chardonnay Butter

with white wine & shallots

with cream, wine & shallots

with chorizo, tomato, & wine

with tomato, garlic, wine

with onions, saffron, & curry

skinny onion rings & home fries

Sour cream & chives

choice of mayonnaise, butter or Hollandaise

with cheddar & diced red onions. also available as a main course

Please ask your Server about Today's Oysters

Hand sliced Santa Barbara Smokehouse "Rope Hung"

One-half chilled Lobster, Shrimp, Dungeness Crab, Oysters, Bay Shrimp

chilled Lobster, Shrimp, chilled Scallops, Dungeness Crab, Oysters, Bay Shrimp

our Caesar

choice of Roquefort, or Thousand Island

crisp croutons

with warm baked Goat Cheese

1/2 local living butter lettuce, plump shrimp, green beans, roasted peppers, farmer's market tomato, bacon, Roquefort

the Chef's favorite

6 pieces, pan-fried "Doré"

Plate Broiled or Sautéed

"Provençal" with tomato & garlic

4 prawns, French Fried potatoes

choice of sauce

grilled with Maître d' Butter - or - sautéed Meuniére

steamed with drawn butter

Cracked Black Pepper, Cognac

center cut, Frenched

raw freshly ground filet mignon, seasoned

with grilled onions & bacon

pounded flat, smothered in onions with lemon

breaded, with red sauce & cheese

with our barbeque sauce

with mussels, salmon, scallops & shrimp in our lobster sauce

in a spicy red sauce

with Chicken Livers in Marsala

with tender vegetables, fresh basil, and cream

our way, like Alfredo di Lelio of Rome

with smoky bacon, onion, cream & eggs

freshly ground daily, one-half pound, with French-fried potatoes, choice of cheese

4 oz sliced, open faced, with mushroom gravy

sliced filet mignon 4 oz, arugula & Parmesan

4 oz Top Sirloin, Green Peppercorn Sauce, French Fried Potatoes

Mushroom Gravy with Mashed Potatoes

New Orleans Style Chicken, Sausage & Shrimp Creole Rice

Mushrooms & Sour Cream with buttered Egg Noodles

Wild Mushrooms, Buttered Noodles

Marseille Style with Rouille Local Fishes & Mussels in a seasoned broth

"Jardiniére" Mashed Potatoes

with vegetables in flakey puff pastry

with Chantilly Cream

with Chantilly Cream

warm caramel & chocolate sauces

Sly's proudly features select cheeses from C'est Cheese in Santa Barbara

dinner only - mashed potatoes & broccoli

plain, if you prefer - with or without cheese

today's soup or matzoh ball - mixed green salad

lettuce, tomato, choice of cheeses, french fried potatoes

with tomato & french fried potatoes

lettuce, tomato, french fried potatoes

french fried potatoes

Limit Two Per Customer