shucked to order.
sashimi yellowfin seared rare with sesame soy glaze & jasmine rice.
crunchy shrimp with citrus ponzu and mango thai dipping sauces.
caramelized scallops, roasted red pepper cream & cilantro slaw.
sweet black mussels baked with lemon garlic butter.
king crab & juicy white shrimp with horseradish cocktail sauce.
ahi poke with ginger & mango stacked with jasmine rice and avocado
crab & shrimp, orange beurre blanc & an arugula side salad.
melt in your mouth hand pounded calamari.
drizzled with olive oil and basil, served with brie and warm greek bread.
yuzu basil dipping sauce.
spinach, artichoke & ricotta with parmesan lemon cream & roasted tomato.
dijon honey chicken with sierra nevada mustard and sweet & sour
truffle tremor, brillat savarin, san joaquin gold, and comte fort st antoine with grissini & crackers, apple slices, grapes, pear moustarde and strawberry comfiture.
our signature soup. fresh fish simmered in a tomato cream.
only on fridays in place of seafood bisque
a different soup prepared fresh every day.
our signature lazy susan make your own salad.
tomato, avocado, red onion, olives & crumbled bleu vinaigrette.
iceberg, grape tomato, bacon, red onion & bleu cheese.
classic caesar dressing, crunchy asiago crisp & handmade croutons.
fallen goat or bleu cheese soufflé, watercress & endive.
thick cut center loin 10 oz steak simply grilled on the mesquite.
seared rare with a pink peppercorn crust, citrus soy sauce & bok choy.
caramelized scallops, citrus apricot sauce with butternut squash & apricot cous cous.
grilled with a savory spice crust, soy mustard sauce & coconut jasmine rice.
eastern australian tail grilled on the mesquite - succulent & juicy.
one and a half pounds with drawn butter.
mary’s free range crispy herb chicken, mushroom & lemon caper sauce, wild rice.
colorado grass fed lamb. one half pound half rack. market one pound full rack.
four marinated colorado grass fed chops with fresh sweet & sour mint sauce.
duroc rack pork chops marinated in hoisin, ginger & plum.
slow roasted all day with dazzling flavors - a favorite.
sixteen ounces of choice black angus on the bone.
twelve ounces of center cut prime black angus.
twelve ounces of prime angus strip sirloin.
sixteen ounces of prime bone-in rib eye.
ten ounces of melt in your mouth choice angus filet mignon.
our amazing handmade half pound angus all natural burger & classic fries.
brussels sprouts, char-grilled broccoli, sautéed mushrooms & wild rice.
steamed garden veggies naked
steamed garden veggies tossed in olive oil & parmesan.
steamed garden veggies dripping all over with melted cheddar jack.
roasted with sesame olive oil, wontons & mint.
tossed with crunchy, caramelized garlic & sautéed jalapeno.
crispy classic or sweet potato.
this chewy, crunchy, oatmeal caramel treat is hard to resist.
vanilla crème brûlée with fresh raspberries.
two scoops of our vanilla bean gelato with artisan root beer from maine root.
warm deep dish apple crumble and vanilla bean ice cream.
walnut & chocolate chip pie with vanilla bean ice cream.
side by side cheesecakes. one with vanilla wafer crust & lemon curd top and the other with oreo cookie crust & caramel top.
oreo crust, coffee ice cream, fudge and walnuts.
a cross between devil’s food cake & brownie, on a bed of frothy sweet cream, vanilla bean ice cream & raspberries.
a luscious lemon curd in a lemon pastry shell.
locally created artisan ice creams & sorbets.
ahi sashimi & tartare layered with crunchy eggplant, wontons & wasabi soy.
halibut marinated in lime juice & cilantro tomato relish.
crunchy popcorn shrimp with citrus ponzu and mango thai dipping sauces.
caramelized scallops, red pepper cream, cilantro slaw.
king crab, juicy white shrimp & spicy cocktail sauce.
crab & shrimp, orange drizzle & arugula fennel salad.
spinach, artichoke & ricotta with lemon cream.
crispy pork, white beans & radish strawberry salad.
pulled pork, smoked tomatillo salsa, jalapeno jack.
hudson valley camembert, brillat savarin from normandy, california humboldt fog goat, and jura comte fort saint-antoine with pear moustarde and toast.
parma prosciutto, crispy pork belly, salami, hudson valley camembert, jura comte fort saint-antoine with cornichon and strawberry comfiture.
our signature soup fresh fish simmered in a tomato cream.
only on fridays in place of seafood bisque.
a different soup prepared fresh every day.
classic caesar dressing, asiago crisp, house croutons.
(new twist on an old favorite) mesquite chicken, bacon, tomato, walnuts & maytag tossed & lightly dressed in house made 1/2 & 1/2.
glazed with sesame soy, on mixed greens with ginger vinaigrette, crunchy wontons & cucumber relish.
mesquite grilled sirloin, mixed greens, tomatoes, red onion, & pepper confetti, vinaigrette and maytag blue.
watercress & endive, balsamic vinaigrette and a fallen bleu cheese or goat cheese soufflé.
aged gruyere with creamy pesto on sourdough.
mesquite grilled swordfish, cilantro slaw and a drizzle of chipotle wrapped up in warm whole grain tortillas.
corned beef, black forest ham, swiss, sauerkraut, pickles and dijon on marbled rye.
black angus sirloin over the mesquite, sliced with creamy horseradish & frizzled onions on brioche bun.
brie, vine ripened balsamic tomatoes and fresh basil.
free range roast chicken with a touch of mayo, walnuts and cranberries on malted brown bread.
rich roasted pork slathered with our house made pineapple lime bbq sauce on brioche bun.
prime rib thinly sliced & piled high with au jus.
thick cut center loin sword on the mesquite.
herb & spice crust with soy mustard & coconut rice.
free range crispy herb with lemon caper mushrooms.
12 ounces of prime black angus on the mesquite.
colorado grass fed lamb. one half pound.
swiss, cheddar or jack, pickles, 1000, frizzled onion.
herb salt & heinz.
truffle aioli.
ranch.
shucked to order.
halibut marinated in lime juice & cilantro tomato relish.
ahi sashimi & tartare layered with crunchy eggplant, wontons & wasabi soy.
crunchy chunks of juicy shrimp, citrus ponzu and mango thai dipping sauces.
caramelized scallops, roasted red pepper cream & cilantro slaw.
sweet black mussels baked with lemon garlic butter.
king crab & juicy white shrimp with horseradish cocktail sauce.
crab & shrimp, orange beurre blanc & an arugula fennel side salad.
melt in your mouth hand pounded calamari.
crunchy wasabi eggplant with ahi tartare and spicy sweet soy.
yuzu basil aioli for dipping.
spinach, artichoke & ricotta with parmesan lemon cream.
dijon honey chicken with sierra nevada mustard and sweet & sour.
shredded pork, smoked tomatillo salsa and jalapeno jack.
baked with olive oil & herbs, served with brie and warm greek bread.
crispy golden french fried zucchini spears with ranch.
hudson valley camembert, brillat savarin from normandy, california humboldt fog goat & aged gouda reserve with crunchy toasts, apple slices, grapes & pear moustarde.
parma prosciutto, crispy pork, dry salami, hudson valley camembert, aged gouda reserve, cornichon and strawberry comfiture.
our signature soup. fresh fish simmered in a tomato cream.
only on fridays in place of seafood bisque.
a different soup prepared fresh every day.
our signature made to order salad. during dinner.
tomato, avocado, red onion, olives & crumbled bleu with vinaigrette.
iceberg, grape tomato, bacon, red onion & maytag.
lemony garlic dressing & handmade croutons.
salmon glazed with a touch of sesame soy, served on mixed greens in a ginger vanilla vinaigrette with crunchy wontons and cucumber relish.
mesquite grilled sirloin, mixed greens, marinated tomatoes, red onion, pepper confetti tossed with vinaigrette and crumbled bleu cheese.
watercress & endive, balsamic vinaigrette and a fallen bleu cheese or goat cheese soufflé.
grown up grilled cheese. cave aged gruyere with creamy pesto.
brie, vine ripened marinated tomatoes & fresh basil.
mesquite grilled on greek bread with chipotle tartar sauce.
rich roasted pork slathered with our pineapple lime bbq sauce.
mesquite grilled swordfish, cilantro slaw & chipotle in whole grain tortillas.
sautéed sirloin, cilantro, queso fresco & jicama salsa in whole grain tortillas.
roast chicken, pasilla chile cream, cilantro jicama salsa in whole grain tortillas.
three colorado grass fed marinated mesquite chops.
tenderloin sliders with a ribbon of béarnaise.
mesquite black angus prime with creamy horseradish & frizzled onions.
corned beef, black forest ham, swiss, sauerkraut, pickles and dijon.
swiss, cheddar or jack, pickles, frizzled onions & 1000.
herb salt & heinz.
truffle aioli.
ranch.
a cross between devil’s food cake & brownie, on a bed of frothy sweet cream, vanilla bean ice cream & raspberries.
this chewy, crunchy, oatmeal caramel treat is hard to resist.
vanilla crème brûlée with fresh raspberries.
two scoops of our vanilla bean gelato with artisan rootbeer from maine root.
warm deep dish apple crumble & vanilla bean ice cream.
walnut & chocolate chip pie with vanilla bean ice cream.
side by side cheesecakes. one with vanilla wafer crust and lemon curd and the other with oreo cookie crust & caramel.
oreo crust, coffee ice cream, fudge and walnuts.
a lusciously rich lemon curd in a lemon pastry shell.
locally created artisan ice creams & sorbets.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.