Fried pork spring rolls.
Fried vegetable spring rolls.
Braised tofu and pork.
Fried calamari with garlic.
Sauted shrimp with garlic, paprika, and served on a sizzling plate.
Shredded roast pork with green onions, cucumber and carrot sticks in sweet hoisin sauce - available dinner only.
Combination of calamari, pork rind, and lumpiang shanghai.
Bittermelon, red onions and tomatoes.
Cucumber, red onions and tomatoes.
Tamarind soup with your choice of meat: pork, beef, pompano, bangus belly, shrimp or seafood combination (bangus, shrimp, mussels).
Beef shank and bone marrow soup.
Thick egg noodle soup with pork, shrimp, quail eggs, and fish balls.
Beef broth soup with potatoes.
Beef shank and bone marrow in lemongrass soup with jackfruit.
Chicken in ginger broth.
Chicken in tamarind broth.
Banana blossoms, eggplant, green beans and pechay in thick peanut sauce.
Tofu tossed in onions, jalapenos and other spices.
Vegetables wrapped in egg crepe.
Mixed vegetables cooked in shrimp paste.
Mixed vegetables cooked in shrimp paste and coconut milk.
Taro leaves cooked with coconut milk and shrimp.
Mixed vegetables stir-fried with pork, and quail eggs.
Squash and string beans cooked with coconut milk.
Eggplant and ground pork omelet.
Eggplant omelet.
Grilled chicken with lemongrass flavor.
Grilled chicken with onions and jalapenos.
Grilled chicken skewers.
Chicken chunks braised in garlic, vinegar, and soy sauce.
Chicken adobo in coconut milk.
Chicken cooked in tomato sauce with potatoes and carrots.
Grilled marinated pork slices.
Deep fried pork belly.
Deep fried ham hock.
Crispy pork sauted in shrimp paste and topped with mangoes and tomatoes.
Diced pork with potatoes and carrots simmered in tomato sauce.
Grilled diced pork with onions and jalapenos.
Grilled pork skewers - 4 sticks.
Pork blood stew.
Crispy pork cooked in pork blood stew.
Pork chunks braised in garlic, vinegar, and soy sauce.
Oxtail and tripes in peanut sauce.
Tomato based beef stew with carrots and potatoes.
Thinly sliced beef cooked in soy sauce.
Soy-based beef stew with potatoes and carrots.
Beef tongue in creamy mushroom sauce with olives.
Beef tendons, tripes and chorizo de bilbao in tomato sauce with olives and bell peppers.
Milkfish marinated in lemongrass, grilled then topped with mangoes and tomatoes.
Milkfish with onions and jalapenos.
Milkfish marinated in vinegar and spices then deep fried and topped with mangoes and tomatoes.
Basa fish fillet in sweet and sour sauce.
Crispy pompano in sweet and sour sauce.
Grilled pompano.
Squid cooked in soy-vinegar sauce.
Grilled squid with glazed pork belly.
Milkfish cooked in soy sauce topped with onions.
Deep fried tilapia topped with taro leaves cooked in coconut milk.
Combination of thick egg noodles and thin rice noodles stir-fried with vegetables, chicken, shrimp, and fish balls.
Thin rice noodles stir-fried with vegetables, chicken, shrimp, and fish balls.
Thin egg noodles and vermicelli noodles, stir-fried with vegetables, chicken, shrimp, and fish balls.
Thin rice noodles cooked with banana blossoms.
Egg noodles stir-fried with vegetables, chicken, shrimp and fish balls.
Thick egg noodles in shrimp sauce topped with squid, shrimp and eggs.
Baked flour noodles stir-fried with vegetables, chicken, shrimp and fish balls.
Rice cooked with shrimp paste and topped with tomatoes and mangoes.
Crab fat fried rice.
Rice cooked with salted fish.
Full Tray
Sweet beans and tropical fruit served in young fresh coconut topped with ube ice cream.
Banana fritters, bruleed bananas, and flambžed bananas with vanilla ice cream.
Vanilla ice cream and coconut milk topped with sweet yams, gelatin and rice crispies.
Mixed beans and gelatin topped with shaved ice and purple yam ice cream.
Gelatin and young coconut in pandan-infused cream.
Filipino rice cake topped with grated coconut and cheese) please allow 20 minutes to prepare.
Rich and creamy caramel custard.
Coke, diet coke, sprite, orange.
Refillable.
Refillable.
8â round
8â round
Per piece.
Hours of Service:
Friday: 10:30am - 3:00pm
Friday: 5:00pm - 9:00pm
Sunday: 9:00am - 7:00pm
Tuesday: 10:30am - 3:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 10:00am - 3:00pm
Saturday: 5:00pm - 9:00pm
Thursday: 10:30am - 3:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 10:30am - 3:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.