Stuffed dough.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Tofu.
Algae.
Crispy dough filled with minced vegetables.
Shellfish. Cooked in oil.
Crescent shaped dumpling.
Fried squid that has been seasoned with salt and pepper.
Beef leg.
Bean curd made from soybeans.
Cooked wing of a chicken coated in sauce or seasoning.
Cucumber mixed with dressing.
Filled wrap made from lettuce.
Seasend broth with filled wonton dumplings.
Seasend broth with filled wonton dumplings.
Savory and sweet soup made from corn.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup made from bean curd.
Soup with beaten egg whites.
Egg white drop soup with beef.
Soup made from bean curd.
Savory soup with mixed seafood.
Slow cooked soup.
Cooked with or incorporating both sugar and a sour substance.
A cut of meat from the bottom section of the ribs.
Cooked with or incorporating both sugar and a sour substance.
With brown sauce and vegetables.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in a pungent savory sauce.
Beef.
Sauce made from delicate, buttery mollusk.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Cooked and seasoned mollusk.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Cooked with or incorporating both sugar and a sour substance.
Poultry.
Meat that has been broiled or roasted.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Broiled, roasted, or grilled.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Broiled, roasted, or grilled.
Stir fried vegetables and noodles.
Mild sweet meat that has been roasted
Stir fried vegetables and noodles.
Cooked in oil.
Cooked in oil.
Cooked in oil.
Poultry.
Cooked in oil.
Noodle dish made from rice flour and water.
Rice porridge.
Rice porridge.
Rice porridge.
Rice porridge.
Rice porridge.
Rice porridge.
Rice porridge.
Hong Kong style cold milk tea.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.