made fresh with seasonal ingredients. ask your server for todays selection.

mixed greens, tomatoes, carrots, red onion, and cucumber with your choice of dressing: lemon-herb vinaigrette, ranch, bleu cheese, italian, balsamic vinaigrette, or 1, 000 island.

romaine or iceberg lettuce served wedge style topped with bleu cheese dressing, bleu cheese crumbles, dried cranberries, and candied pecans. or, caesar style with caesar dressing, parmesan cheese, and croutons.

our house greens tossed with grilled chicken, tomatoes, bacon crumbles, red onion, blue cheese crumbles, and avocado in a creamy blue cheese dressing.

medium sized shrimp served chilled with our own cocktail sauce.

golden brown coconut shrimp served with a spicy ginger sauce on the side.

breaded calamari rings fried to a golden brown and served with cocktail sauce and garlic aioli on the side.

poached 6 oz. canadian lobster tail in white wine and olive oil.

8 oz. baked chicken breast stuffed with mozzarella cheese, fresh basil, and sundried tomatoes, resting on marinara sauce.

8 oz. ahi tuna, seared rare, and thinly sliced. served with pickled ginger, soy sauce, and wasabi on the side.

6 oz. sea bass, pan seared then crusted with pistachio dust, and served with a fresh herb citrus sauce.

filet mignon grilled to order and served with our house steak sauce.

served with au jus and creamy horseradish.

white cheddar, monterey jack, parmesan, and a touch of bleu cheese.

with a salt and pepper crust on the skin.

your choice of spicy or sweet.

tossed with garlic and herbs.

lightly steamed fresh mixed vegetables

your choice of alfredo or marinara sauce. served with garlic toast.

bay scallops gently sauteed, then tossed in a creamy risotto with roasted sweet corn and just a touch of tomato infused oil, finished with fresh herbs.

half pound ground beef patty served on a grilled bun with lettuce, tomato, and red onion with our house better burger sauce on the side and french fries.

a hearty serving of our lasagna made with italian sausage. served with garlic toast.

deep fried panko crusted cod served with french fries and coleslaw.

breaded beef fried golden brown and served with mashed potatoes, country gravy, and seasonal vegetables.

fresh berries marinated in white wine with a splash of brandy served with vanilla ice cream.

white cake soaked in tres leches; three milks. home made and delicious!

ask your server for todays selection.