Mission Lakes Country Club Restaurant

8484 Clubhouse Blvd, Desert Hot Springs, CA 92240

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soup Of The Day

made fresh with seasonal ingredients. ask your server for todays selection.

House Salad

mixed greens, tomatoes, carrots, red onion, and cucumber with your choice of dressing: lemon-herb vinaigrette, ranch, bleu cheese, italian, balsamic vinaigrette, or 1, 000 island.

Wedge Salad

romaine or iceberg lettuce served wedge style topped with bleu cheese dressing, bleu cheese crumbles, dried cranberries, and candied pecans. or, caesar style with caesar dressing, parmesan cheese, and croutons.

Cobb Salad

our house greens tossed with grilled chicken, tomatoes, bacon crumbles, red onion, blue cheese crumbles, and avocado in a creamy blue cheese dressing.

Shrimp Cocktail

medium sized shrimp served chilled with our own cocktail sauce.

Coconut Shrimp

golden brown coconut shrimp served with a spicy ginger sauce on the side.

Fried Calamari

breaded calamari rings fried to a golden brown and served with cocktail sauce and garlic aioli on the side.

Lobster Tail

poached 6 oz. canadian lobster tail in white wine and olive oil.

Stuffed Chicken Breast

8 oz. baked chicken breast stuffed with mozzarella cheese, fresh basil, and sundried tomatoes, resting on marinara sauce.

Ahi Tuna Steak

8 oz. ahi tuna, seared rare, and thinly sliced. served with pickled ginger, soy sauce, and wasabi on the side.

Sea Bass

6 oz. sea bass, pan seared then crusted with pistachio dust, and served with a fresh herb citrus sauce.

Filet Mignon

filet mignon grilled to order and served with our house steak sauce.

Prime Rib

served with au jus and creamy horseradish.

Four Cheese Macaroni

white cheddar, monterey jack, parmesan, and a touch of bleu cheese.

Baked Russet Potato

with a salt and pepper crust on the skin.

Seasoned Sweet Potato Fries

your choice of spicy or sweet.

Oven Roasted Mushrooms

tossed with garlic and herbs.

Vegetable Medley

lightly steamed fresh mixed vegetables

Fettuccini Primavera

your choice of alfredo or marinara sauce. served with garlic toast.

Scallop Risotto

bay scallops gently sauteed, then tossed in a creamy risotto with roasted sweet corn and just a touch of tomato infused oil, finished with fresh herbs.

The Best Burger Ever

half pound ground beef patty served on a grilled bun with lettuce, tomato, and red onion with our house better burger sauce on the side and french fries.

Thursday- Homemade Lasagna

a hearty serving of our lasagna made with italian sausage. served with garlic toast.

Friday- Fish & Chips

deep fried panko crusted cod served with french fries and coleslaw.

Saturday- Chicken Fried Steak

breaded beef fried golden brown and served with mashed potatoes, country gravy, and seasonal vegetables.

Drunken Berries

fresh berries marinated in white wine with a splash of brandy served with vanilla ice cream.

Carrot Cake

Tres Leches Cake

white cake soaked in tres leches; three milks. home made and delicious!

Ice Cream Or Sorbet

ask your server for todays selection.


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Disclaimer: Prices and availability are subject to change

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