dipped in our light batter with salted egg yolk and fried until golden
Mixed with salted egg yolk.
Assorted vegetables, stir fry.
Egg plant potato and bell pepper in brown sauce.
Sautéed chinese broccoli with oyster sauce.
String beans deep-fried, stir-fry in a dark chili-garlic sauce.
Sliced eggplant with tangy garlic sauce.
Sautéed assorted mushroom over delicious bok choy.
Tender soft tofu braised with chili bean paste and garlic. Vegetarian Favorite but you have the option to make it non-vegetarian.
Deep-fried pork, stir-fry with pineapple bell pepper and onion in sweet and sour sauce.
Deep-fried pork chop, tossed-cooked with delicate Peking (or Beijing) style sauce.
Deep-fried pork chop with spicy salt.
Tender, crispy pork slices flavored with fragrant spices, an authentic Sichuan delicacy. Spicy!
Julienned pork, carrots, bamboo shoots, cloud-ear mushrooms, and bell peppers are sautéed in a savory, spicy, sweet, and sour sauce that is highly fragrant with flavors from garlic, ginger, scallions and more. This is one of the most famous Sichuan dishes cooked in the "fish flavor" style (no fish in dish).
Deep-fried boneless chicken breasts with zesty orange sauce.
Sliced chicken, tossed-cooked with szechuan spices.
Deep-fried chicken with pineapple, bell pepper and onion in sweet and sour sauce.
Sliced chicken breast with seasonal vegetables in spicy sauce.
Sliced chicken breast cooked in a rich curry sauce.
Sliced chicken breast with snow pea, white, and black mushrooms.
Spicy. Deep-fried boneless chicken breasts with house made special sauce.
String Beans deep-fried, stir-fry with sliced chicken breast in a chili-garlic sauce.
stir fried chicken breasts with yummy Asian chili sauce on top of broccoli.
Asian Chili Chicken is so crispy, sticky, slightly spicy and completely addicting you won't even miss your favorite Asian takeout.
The monthly Adventure package is for those that love exploring new and unique regional foods from different parts of China. This adventure is served with (1) hot & sour soup (1) Twice-Cooked Pork and (1) Fragrant Pork Julienne and (1) large white rice.
Dinner Combos are served with one house-made veggie egg roll, two sides of your choice, and one entree of choice.
Beef, chicken, calamari, scallop, BBQ Pork black mushroom, fish, and fried tofu.
Flank beef with radish and scallion.
Fish, calamari, shrimp, and vermicelli with red chili paste.
With eggplant in garlic sauce.
With salted fish and minced chicken. a Cantonese delicacy!
With chili pepper.
Cantonese Style roast duck with five spice seasoning.
Cantonese Style roasted duck with five spice seasoning. Half a duck.
Whole roasted duck with crispy skin skillfully separated served peking style with steamed wrappers and on the side. The meat is minced and sautéed in our house mince sauce and served with lettuce wraps.
Stir-fry with lemon grass and hot sauce.
Tender beef with xo sauce (made with dried shrimp, scallops, garlic and chili).
Sliced beef sautéed with fresh broccoli, in a dark brown sauce.
Sliced tender beef sautéed with onions and bell pepper.
Sliced tender beef sautéed with ginger and scallions
Sliced tender beef sautéed with cumin.
stir fried with bell pepper, yellow onions, peanuts.
With assorted proteins.
With soft Noodles.
Stir fired flat rice noodles with bean sprouts and green onion.
With scrambled egg chow fun.
Prawn, pork onion, and curry.
With prawn, pork, onion, and curry.
Braised mushrooms, dried scallop with soft egg noodle.
With assorted seafood and mixed vegetables.
With pork, dried shrimp, and green onion.
With salted (pickled) mustard greens, pork, bean sprouts.
With pork and dried shrimp.
Finished on hot iron skillets. Sliced beef in black pepper sauce.
Finished on hot iron skillets . In black pepper sauce.
Finished on hot iron skillets. Sliced lamb in X.O sauce (made with dried shrimp, scallops, garlic and chili).
Served on hot iron skillets. tender sliced lamb sautéed with green onion and ginger .
With assorted vegetables and deep-fried. Made fresh daily, in house!
Golden crispy egg rolls filled with our signature stretchy cheesy mozzarella filling. Think deep fried mozzarella sticks minus the heavy breading. Best consumed hot! Made fresh daily, in house!
Six. With pork and pan-fried.
Comes with 8 wings, deep fried. Tossed in Garlic, jalapeno, green onion, and spicy salt.
Eight, Fresh prawns dipped in egg batter and deep fried.
Eight. With cream cheese and deep fried.
With salt and pepper.
Lightly battered and fried tofu tossed with shallots and jalapeno peppers.
Shredded pork with eggs and assorted vegetables (cabbage, wood-ear mushrooms, bamboo shoots). Served with 6 pancakes.
Six wraps. Stir-fry minced chicken with mushrooms, water chestnut, bamboo shoots, served with lettuce cups.
Six wraps. Stir-fry minced shrimps with water chestnut, served with lettuce cups
BBQ Pork steamed Bao.
Shredded chicken with assorted vegetables (cabbage, wood-ear mushrooms, bamboo shoots). With 6 pancakes.
Choice of flavor, subject to availability.
Tea flavor may be Lemon, Ginseng Honey, or, Strawberry flavor iced tea, subject to availability.
250 mL Red Bull Energy Drink
Tofu, mushrooms, bamboo shoots, green onion, and egg.
With minced crunchy vegetable.
Shrimp and pork wontons in a flavorful chicken broth, all made fresh in-house.
With egg white and tofu. A vegetarian favorite!
With shrimp, scallop, calamari, snow pea, water chestnut, and carrot.
Ground beef, egg white, cilantro, and mushroom.
Egg and sweet corn kernels.
Diced shrimp, calamari, scallop, tofu, and egg white.
Shrimp and pork wontons in a flavorful chicken broth, all made fresh in-house. Topped with mixed proteins and veggies!
A cantonese staple made with umami packed dried scallops with scrambled egg whites topped with cilantro
Our signature egg fried rice with your choice of proteins or vegetarian.
With shrimp, roasted pork (cha shao), egg, and green onion.
A cantonese special!
delicious combo of diced carrots, broccoli, zucchini, bok choy, lettuce, and green onions in our signature egg fried rice
Try this cantonese delicacy with our house-made Chinese bacon, Chinese sausage, and cilantro.
fresh prawns, juicy pineapple, green onions in a fragrant fried rice
Garlic, jalapeno, green onion, and spicy salt.
Prawns and pork blended with whipped eggs and black bean-garlic paste.
With special sweet, sour, and spicy sauce.
Prawns, scallops, and calamari sautéed in white sauce.
With mixed mushroom in black Pepper Sauce.
With chili pepper.
Tender fish filets, lightly battered and fried, tossed in garlic, jalapeno, green onion, and spicy salt.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 4:30pm - 9:00pm
Monday: 11:00am - 3:00pm
Monday: 4:30pm - 9:00pm
Sunday: 12:00am - 9:00pm
Tuesday: 11:00am - 3:00pm
Tuesday: 4:30pm - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 3:00pm
Thursday: 4:30pm - 9:00pm
Wednesday: 11:00am - 3:00pm
Wednesday: 4:30pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.