with marinara sauce.
olive oil, garlic, tomatoes, mozzarella cheese, dry bleu cheese and basil.
shrimp sauteed in lemon, butter, capers, garlic, white wine served with fettucini alfredo and veggies.
olive oil, garlic, tomatoes, mozzarella cheese, dry bleu cheese and basil.
sauteed in butter, garlic and marsala wine.
pesto sauce, garlic, eggplant, roma tomatoes mozzarella and parmigiana cheese.
with marinara sauce.
with mozzarella cheese.
thick and juicy broiled to your preference topped with sauteed mushrooms and onions. served with veggies.
calamari steak dipped in an egg batter sauteed with lemon, white wine, fresh basil and garlic. served with veggies.
shrimp sauteed in lemon, butter, capers, garlic, white wine served with fettucini alfredo and veggies.
grilled salmon with butter, capers, garlic, white wine and served with veggies and pasta in garlic oil.
breaded breast of chicken covered with a red sauce and baked with a topping of mozzarella cheese.
boneless breast of chicken sauteed in a rich wine sauce with onions, bell peppers and mushrooms.
small donut shaped pasta filled with meat in a white cream and parmesan cheese sauce.
ricotta cheese wrapped in italian pasta covered with a red sauce and topped with mozzarella cheese.
red sauce a beautiful blend of mushrooms sauteed in a garlic oil served over a bed of rigatoni.
chicken and mushroom sauteed in garlic and olive oil with a touch of red sauce and served over a bed of pasta
your choice of white or red clam sauce over linguini.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.