your choice of any two tacos in ragtime section. served with rice, beans, and mixed slaw
pan blackened chicken tenders, paired with mama ellis greens and hush puppies. served with chiptole remoulade and rent party ranch
any style bayou burger in ragtime section super sized to 1/ lb. served with hand cut steak frites
hand cut frites tossed in roasted garlic. served with bbq sauce and rent party ranch
flame grilled artichokesin nola pepper spices, paired with parmesan frites. served with garlic aioli sauce
a fixin of mixed greens, fire roasted beets, seasonal fruit, cajun pecans and goat cheese, served wit ha side of caramelized vinaigrette
smoked chicken, andouille sausage and pan blackened shrimp with sauteed vegetables. mixed with cajun rice
duck, smoked chicken, fire rosated mixed peppers and cajun served in a dark roux
smoked pulled chicken, roasted vegetables mixed in chicken broth and fettucini pasta
sauteed shrimp, hickory grilled fish mixed with stone grits, sweet corn, roasted vegetables and a drizzle of habenero creme
cornmeal crusted mahi and topped with beurre blanc tartar sauce, served with "nola" bazmati rice, hush pupppies and mama ellis greens
pan blackened shrimp with fire roasted red peppers, stone grits, habanero chilies and creme, served with bottomless baguettes
mashed potatoes and sawmill gravy with fire roasted mixed veggies
a longtime louisiana original. skillet crusted chicken, southern slaw and mashed potatoes with sawnill gravy. paired with a vanilla infused belgian waffle, melted butter and maple syrup
pan blackened jumbo king prawns surrounding fettucini pasta with fire roasted mixed peppers. tossed in basil pesto sauce
pan blackened shrimp. southern slaw and roasted red peppers. smothered with famous killer shrimp sauce, topped with gruyere and fontina cheese
cornmeal crusted mahi-mahi. lettuce and roma tomatoes. topped off with chiptole remoulade
bbq pulled pork, applewood bacon, southern slaw, and green onions
braised roast beef, southern slaw, bread n' butter pickles with cerole mustard and mayo
six hickory flamed oysters grilled with garlic oil and topped off with gruyere and fontina cheese, lettuce, tomato and remoulade
served in 3, 6, 9, 12 or 15 with cocktail sauce
hickory fire grilled and topped gruyere and fontina cheese. served in 3, 6, 9, 12 or 15 with cocktail sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.