Cafe Boogaloo

1238 Hermosa Ave, Hermosa Beach, CA 90254

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Jumpin Jive Gatorz

your choice of any two tacos in ragtime section. served with rice, beans, and mixed slaw

Trombone Flats

pan blackened chicken tenders, paired with mama ellis greens and hush puppies. served with chiptole remoulade and rent party ranch

The Batou Burger

any style bayou burger in ragtime section super sized to 1/ lb. served with hand cut steak frites

Devil's Bones

hand cut frites tossed in roasted garlic. served with bbq sauce and rent party ranch

Aristocrate Royale

flame grilled artichokesin nola pepper spices, paired with parmesan frites. served with garlic aioli sauce

Fit As A Fiddle

a fixin of mixed greens, fire roasted beets, seasonal fruit, cajun pecans and goat cheese, served wit ha side of caramelized vinaigrette

Jambalaya Me-oh-my-ah

smoked chicken, andouille sausage and pan blackened shrimp with sauteed vegetables. mixed with cajun rice

Three Pepper Tower Of Gumbo

duck, smoked chicken, fire rosated mixed peppers and cajun served in a dark roux

Aunt Esthers Chicken

smoked pulled chicken, roasted vegetables mixed in chicken broth and fettucini pasta

Seafood Corn Chowder

sauteed shrimp, hickory grilled fish mixed with stone grits, sweet corn, roasted vegetables and a drizzle of habenero creme

Voodoo Mahi

cornmeal crusted mahi and topped with beurre blanc tartar sauce, served with "nola" bazmati rice, hush pupppies and mama ellis greens

Famous Killer Shrimp Skillet

pan blackened shrimp with fire roasted red peppers, stone grits, habanero chilies and creme, served with bottomless baguettes

Louisiana Fried Chicken

mashed potatoes and sawmill gravy with fire roasted mixed veggies

Jethro's Chicken And Waffle

a longtime louisiana original. skillet crusted chicken, southern slaw and mashed potatoes with sawnill gravy. paired with a vanilla infused belgian waffle, melted butter and maple syrup

King Cajun Prawns

pan blackened jumbo king prawns surrounding fettucini pasta with fire roasted mixed peppers. tossed in basil pesto sauce

Whistlin Pete

pan blackened shrimp. southern slaw and roasted red peppers. smothered with famous killer shrimp sauce, topped with gruyere and fontina cheese

French Quarter

cornmeal crusted mahi-mahi. lettuce and roma tomatoes. topped off with chiptole remoulade

Lost Soul

bbq pulled pork, applewood bacon, southern slaw, and green onions

Big Daddy Debris

braised roast beef, southern slaw, bread n' butter pickles with cerole mustard and mayo

The Cross Roads

six hickory flamed oysters grilled with garlic oil and topped off with gruyere and fontina cheese, lettuce, tomato and remoulade

Raw Shooters

served in 3, 6, 9, 12 or 15 with cocktail sauce


hickory fire grilled and topped gruyere and fontina cheese. served in 3, 6, 9, 12 or 15 with cocktail sauce

Lava Pie

Nawlins Bread Pudding

Key Lime Pie


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Disclaimer: Prices and availability are subject to change

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