Chef Axel Bistro

7097 University Ave, La Mesa, CA 91942
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Grilled Black Tiger Shrimps

large marinated grilled shrimps, wrapped in basil and bacon

Pesto Crostini

toasted baguette brushed with olive oil and garlic topped with roma tomatoes, pesto and mozzarella cheese

Frenched Mini Lamb Chops

marinated and grilled with hoisin honey red wine sauce

Seared Salmon And Scallop Lemon Grass Brochette

warm ginger coconut dressing

Chicken Sate's

tender strips of chicken, broiled and dipped in peanut sauce

Oysters Rockefeller

freshly shucked oysters, topped with baby spinach and sauce mornay

Oriental Pot Stickers

vegetable and meat filled dumplings, served with cilantro soy sauce

Brie Cheese Crostini

french brie on a whole grain baguette, topped with a scallion tomato salsa

Pan Seared King Scallops

fresh sea scallops, wrapped in thin sliced pancetta, topped on aioli baguette

Mango Lemon Grass Skewered Chicken

mango salsa, crispy tortilla salad

Grilled Duck Breast

cumberland glazed duck breast on whole wheat crostini

Portobello Mushroom Brochettes

balsamic infused portobello mushrooms broiled to perfection

Swordfish Potato Cakes

grilled swordfish on ginger jalapeno potato cakes

Japanese Tuna Rolls

sushi grade ahi tuna rolled into a thin japanese cucumber

Salad Caprese

arugula and endive leaf, buffalo mozzarella, sliced pear tomatoes cracked black pepper, lemon, olive oil drizzle

Fillet Mignon, Chicken Tenderloin And Black Tiger Shrimp

mignon of farm raised beef and chicken tenderloin wrapped in pancetta bacon grilled jumbo shrimp, asiago mashed potatoes, french beans

Warm Pear Tartin

baked pear tartin, almond vanilla bean sauce

Mixed Seasonal Greens

crumbled goat cheese, toasted pine nuts, champagne balsamic vinaigrette

Wild Rice Martini

grilled sea scallop and crunchy shrimps, coconut scallion sauce, rosemary skewer

Pork Tenderloin And Lamb Chop

rosemary and garlic marinated pork tenderloin and frenched lamb chop roasted garlic whipped potatoes, green tip carrots

Three Citrus Tarts

fresh berries and mint

Field Greens Mesclin

tender baby leaf lettuce tossed with tomatoes, crumbled cheese toasted sunflower seeds, raspberry olive oil vinaigrette

Fillet Mignon, Ahi Tuna Medallion

seared sushi style ahi tuna and black angus beef tenderloin sauteed green asparagus, smashed yukon gold potatoes, red wine sauce

Grand Marnier Infused Chocolate Mousse

fresh berries

Bananas Foster Flambe

ripe bananas, brown sugar and sweet butter flambeed with spiced rum french vanilla ice cream

Crepe Suzette

grand marnier flambeed french crepes simmered in citrus juices served over ice cream

Berries Jubilee

seasonal fresh berries flambeed with european kirsch liquor french vanilla ice cream

Mini Pastry Display

a wonderful selection of mini pastries such as sacher cake, raspberry hearts, key lime pie, white chocolate mousse squares, pear tartin,

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