Ralph & Kacoo's - Bossier City, LA

Sliced avocado with Shrimp served on a bed of crisp greens with tomatoes, eggs, olives, red bell pepper and homemade dressing

Fresh iceberg and romaine lettuce tossed in our seafood dressing, topped with purple onions, red bell peppers, tomatoes, egg slices and black olives.

Seafood gumbo with our Sensation Salad

Classic salad, Iceberg topped with bleu cheese dressing, crumbled Bleu cheese, bacon, red onions and tomato

A classic New Orleans rice dish with crawfish and shrimp, celery, peppers and onions

/2 lb. broiled burger topped with American cheese, lettuce, tomatoes, pickles, and red onions

A New Orleans style sandwich with lettuce, tomato and pickles on the side. Served with french fries

Traditional slow cooked red beans served with white rice and smoked sausage

Grilled chicken breast topped with onions, tomatoes, bell peppers, mushrooms and Lafitte sauce, served with braised potatoes and vegetable du jour

Pan sauteed chicken breast topped with mushrooms and garlic demi-glaze sauce, served with braised potatoes and vegetable du jour

Grilled chicken breast topped with Tasso ham, crawfish tails, Pepper Jack cheese and New Orleans cream sauce, served with braised potatoes and vegetable du jour

Served over rice with steamed vegetables

Grilled fresh fish fillet topped with crawfish etouffee, served with braised potatoes and vegetable du jour

Grilled fish fillet topped with grilled shrimp and creamy Hollandaise Sauce, served with braised potatoes and vegetable du jour

Fried gulf shrimp stuffed with lump crabmeat dressing and topped with creamy Hollandaise Sauce, served with braised potatoes and vegetable du jour

Fried crawfish tails and french fries along with crawfish etouffee served over white rice

Fried thin cut catfish and gulf shrimp served over french fries

Combination grilled and fried catfish fillets topped with crawfish etouffee, served with braised potatoes and vegetable du jour

Jumbo gulf shrimp grilled, fried and scampi style, served with braised potatoes and vegetable du jour

Fried gulf shrimp, thin cut catfish and crawfish tails served over french fries

Combination of fried gulf shrimp and shrimp stew over rice

Certified Angus Beef® Center Cut Sirloin seasoned and grilled to perfection . Served with braised potatoes and vegetable du jour

Chargrilled Chopped Steak topped with onions, tomatoes, bell peppers, mushrooms and Lafitte Sauce and served with braised potatoes and vegetable du jour

Fettuccini pasta with a rich creamy Alfredo sauce and topped with your choice of chicken or shrimp

Blackened chicken strips and vegetables tossed with Angel Hair Pasta in New Orleans style cream sauce

Jumbo shrimp with your choice of Remoulade or Cocktail sauce

Fried popcorn shrimp tossed in a spicy sauce

Large mushroom caps stuffed with crabmeat dressing

A trio of fried crawfish tails, alligator and popcorn shrimp

Jumbo onion rings piled high

Crawfish tails breaded and fried n’awlins style

Louisiana Favorite! Served with ranch dipping sauce

Alligator fried or blackened

A Ralph & Kacoo’s specialty with Remoulade Sauce

Thin cut Grouper hand-battered and fried to perfection. Served with a zesty dipping sauce

Jumbo shrimp spiced and iced

Crawfish tails in our spicy roux over rice

Ralph & Kacoo’s guarded recipe

A 40 year Louisiana tradition

Avocado with crabmeat salad and served on a bed of crisp greens with sliced eggs, tomatoes, olives and red bell peppers

Crisp mixed green salad tossed in a garlic-herb vinaigrette garnished with tomato, black olives, Parmesan and Romano cheeses

Mixed greens, tomatoes, onions, olives and croutons, and your choice of homemade dressings

Mixed iceberg and romaine lettuce topped with fried crawfish and your choice of homemade dressing

Romaine lettuce tossed with Caesar dressing, Parmesan and Romano cheeses and croutons

Iceberg and romaine tossed in our zesty seafood dressing. Topped with tomatoes, purple onion, red bell pepper and egg slices.

A wedge of iceberg lettuce topped with diced tomatoes, red onion, bleu cheese crumbles, and Applewood smoked bacon. Served with homemade bleu cheese dressing

Fresh fillet of fish broiled with crabmeat dressing, topped with jumbo lump crabmeat and Hollandaise Sauce

Grilled fresh fish fillet topped with crawfish etouffee

Combination of fried gulf shrimp and shrimp stew over rice

Combination of fried crawfish tails and crawfish etouffee over rice

Grilled fish fillet topped with sautéed shrimp and Hollandaise Sauce

Shrimp stuffed with crabmeat dressing, fried and topped with Hollandaise Sauce and lump crabmeat

Shrimp in seasoned white wine cream sauce, topped with cheese and baked

crabmeat in seasoned white wine cream sauce, topped with cheese and baked

A local favorite stuffed with crabmeat and shrimp

Sauteed fish topped with shrimp, jumbo lump crabmeat, tomatoes, and lemon butter wine sauce

Fried gulf shrimp, stuffed shrimp, shrimp stew, boiled shrimp and shrimp au gratin

Fried crab fingers, stuffed crab, fried soft-shell crab and crabmeat au gratin

Thin cut catfish, gulf shrimp, oysters, stuffed shrimp, and stuffed crab

Fried, blackened and grilled crawfish tails and crawfish Etouffé

Thin cut lightly dusted catfish,jumbo gulf shrimp,breaded oysters, stuffed shrimp, stuffed crab, crawfish tails, soft shell crab, and our famous seafood gumbo

Grilled or blackened

Grilled chicken breast topped with sautéed crawfish tails, Andouille sausage and Lafitte sauce

Fresh fillet, smoked on a cedar plank, topped with lemon butter sauce

Grilled chicken breast topped with mushrooms, artichoke hearts and shrimp in lemon butter wine sauce

Available grilled or blackened

grilled to perfection

grilled to perfection

Heavy marbling makes it our most flavorful steak

Petit and tender

Center cut, "Best of the Best"

Juicy and full of flavor

Combination of any two of the Southern Fried Classics

Shrimp and Lump Crabmeat tossed in a rich Alfredo Sauce

Blackened chicken and fresh vegetables folded in Angel Hair Pasta

Shrimp Scampi served over Angel Hair Pasta with steamed vegetables

3 Flour tortillas with seasoned crawfish and Pepper Jack cheese. Topped with a spicy cream sauce, served with choice of 2 sides