Tempt At The Saint Hotel - New Orleans, LA

2 shots

12 oz.

12 oz.

12 oz.

12 oz.

3 southern-style grit cakes stuffed with Boursin cheese and breaded in Zapps Voodoo chips. Fried and served with a pesto remoulade.

Traditional New Orleans style roux with Chef's daily selection. Served with toast points.

Crispy chicken tenders in a big easy waffle cone. Drizzled with a spicy blend of local Steen's cane syrup and pickled jalapeños.

Cajun blackened catch of the day with black bean medley and topped with Tempt slaw. Served on 2 flour tortillas.

Shrimp fried in a spicy Zapp's Voodoo chip batter with black bean medley and topped with sweet chili slaw. Served on 2 flour tortillas.

8 oz. burger dressed with lettuce & tomato and served on a Kaiser bun. Fries included.

8 oz. burger filled with molten Cheddar cheese and topped with jalapeños and bacon. Served on a Kaiser bun with fries.

Gulf shrimp swimming in a Cajun BBQ sauce over creamy southern-style grits.

Fresh catch roulade stuffed with cajun collard greens. Served on creole tomato Jazzman rice.

3 assorted - small

3 slices

12 oz.

2 Patties

2 pieces

4 minis

Single serving size

12 oz.

12 oz.

12 oz.

1 square

1 cookie of the day.

Grilled breakfast sausage patty with one scrambled egg on a fresh baked southern-style country biscuit. Served with hash brown potatoes.

Canadian Bacon with one scrambled egg on a toasted English muffin. Served with hash brown potatoes.

3 southern-style grit cakes stuffed with Boursin cheese and breaded in Zapps Voodoo chips. Fried and served with a pesto remoulade.

Packed with scrambled eggs, peppers, onions, black beans & Cheddar cheese. Served with a side of hash brown potatoes.

Add your choice of ingredients. Served with a side of hash brown potatoes.

Stuffed with Zapp's Voodoo chips, peppers, onions, crawfish and lump crab meat. Topped with Creole hollandaise and served with hash brown potatoes.

Poached eggs, Canadian bacon, Creole hollandaise with hash brown potatoes.

Poached eggs with smoked salmon, cajun collards greens. Topped with Creole hollandaise and lump crabmeat. Served with hash brown potatoes.

Crispy chicken tenders in a big easy waffle cone. Drizzled with a spicy blend of local Steen's cane syrup and pickled jalapeños.

Southern-style grits with slow braised roast beef shredded and smothered in a red wine demi-glace and topped with 2 eggs. Served with toast points.

Gulf shrimp swimming in a Cajun BBQ sauce over creamy southern-style grits.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

Whole - 12 oz.