The Velvet Cactus - New Orleans, LA

A creamy blend of cheese, tomatoes, roasted onions, and jalapeños. Topped with green onions.

Monterey Jack and cheddar cheeses. Served with sour cream, jalapeños, lettuce, and green onions.

A combination of our refried beans, queso blanco, and guacamole. *No substitutions.

Grilled onions and bell peppers, pico de gallo, sour cream, cheese, and jalapeños. Served with warm flour tortillas and your choice of soup or (2) sides.

Served with your choice of (2) tacos and your choice of soup or (2) sides.

Made daily with Hass avocados, pico de gallo, lime, cilantro, and roasted jalapeños. No substitutions.

Spicy, creamy cheesecake filled with shrimp, chorizo, smoked jalapeños, and seasonings. Topped with salsa verde, drizzled with aioli sauce, and served warm.

(3 pc.) Grilled chicken blended with fire-roasted corn, black beans, mixed cheese, and cilantro. Served with raspberry chipotle sauce.

(1) Beef flauta, (1)Tex-Mex egg roll, and (1) Crawfish Bandito served with aioli sauce and queso.

A combination of our refried beans, queso blanco, and guacamole. *No substitutions.

Boiled crawfish, corn, and vegetables blended with queso and topped with Cotija cheese.

A creamy blend of cheese, tomatoes, roasted onions, and jalapeños. Topped with green onions.

(2) Flour tortillas stuffed with Monterey Jack cheese, cheddar cheese, and your choice of molida beef or chicken. Served with chipotle aioli.

(2) Flour tortillas stuffed with crawfish, mixed cheese, and a blend of seasonings. Rolled up, fried, and served with guacamole and sour cream.

Our awesome queso with pico de gallo, guacamole, and molida beef.

Roasted chicken, tomatoes, jalapeños, and cilantro. Topped with crisp tortilla strips, pico de gallo, and sliced avocado.

Crispy tortilla bowl, chopped romaine, tomatoes, black olives, Monterey Jack and cheddar cheeses, guacamole, sour cream, and fire-roasted corn and black bean salsa.

Chorizo sausage, beef, pinto beans, black beans, chipotle peppers, and fire-roasted tomatoes. Topped with crisp tortilla strips, mixed cheese, sour cream, and green onions.

Wild lettuces, romaine, sliced orange, mango, queso fresco, and spiced toasted almonds. Recommended with agave Creole mustard dressing.

Spring mix, romaine, sliced avocado, roasted red pepper, applewood bacon, Monterey Jack and cheddar cheeses, and crispy tortilla strips. Recommended with cilantro-lime vinaigrette.

Crisp romaine, shaved manchego cheese, and crisp tortilla strips. Recommended with grilled green onion Caesar dressing.

Lettuce, tomato, black olives, and Monterey Jack and cheddar cheeses.

House-smoked brisket, fried onions, horseradish cream sauce, and cilantro.

Grilled or fried tilapia, Creole slaw, pickled red onion, pico de gallo, and cilantro. Topped with chipotle aioli.

Fried chicken strips, diced avocado, applewood-smoked bacon, and Monterey Jack and cheddar cheeses. Topped with agave Creole mustard.

Grilled or fried shrimp, Creole slaw, pickled red onion, and pico de gallo. Topped with chipotle aioli.

Fajita steak, Monterey Jack and cheddar cheeses, pickled jalapeños, and mango salsa. Topped with chipotle aioli.

Smoked pulled pork, cilantro, and chargrilled onion and red peppers. Topped with chipotle aioli.

Seared Ahi tuna with avocados, red onions, queso fresco, Creole slaw, and raspberry chipotle sauce.

Molida beef, romaine lettuce, pico de gallo, black olives, and mixed cheese. Topped with chipotle aioli.

Filled with Mexican yellow rice, black beans, and Monterey Jack and cheddar cheeses. Topped with your choice of ranchero, green chile, or jalapeño cream sauce. Served with sour cream and green onions.

Pork pibil with jalapeño, pepper jack cheese, and grilled pineapple relish. Served with sour cream, jalapeños, lettuce, green onions, and a side of BBQ dipping sauce.

Grilled Gulf shrimp, applewood bacon, fire-roasted corn, mango, Monterey Jack cheese, and cheddar cheese. Served with sour cream, jalapeños, lettuce, and green onions.

Fajita steak, Monterey Jack cheese, cheddar cheese, and fire-roasted corn and black bean salsa. Served with sour cream, jalapeños, lettuce, and green onions.

Monterey Jack and cheddar cheeses. Served with sour cream, jalapeños, lettuce, and green onions.

Grilled onions and bell peppers, pico de gallo, sour cream, cheese, and jalapeños. Served with warm flour tortillas and your choice of soup or (2) sides.

Served with your choice of (2) tacos and your choice of soup or (2) sides.

Deep-fried burrito filled with smoked brisket, rice, and black beans. Topped with queso sauce and served with horseradish dipping sauce and your choice of soup or (2) sides.

Eat Fit approved.

Served with chocolate dipping sauce.

Butter cake soaked in (3) milks.