Tail on gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.
Served with crawfish and mushroom cream sauce.
Marinated white meat gator tail served fried or blackened. Served with remoulade sauce.
Served with remoulade sauce and sprinkled with Parmesan cheese.
Golden, crispy fries topped with zesty crawfish mushroom cream sauce & cheddar cheese. Served with ranch.
Sauteed redfish topped with our own crawfish mushroom cream sauce. Served with roasted garlic potatoes and mustard greens.
Half-rack, slow cooked, fall-off-the-bone pork ribs. Served with coleslaw and french fries.
Fresh gulf redfish blackened then topped with crawfish etouffee. Served with mustard greens.
10 oz. USDA choice ribeye blackened. Served with garlic potatoes.
Blackened chicken or catfish tossed in our special seasonings. Served with red beans and mustard greens.
Blackened chicken or catfish tossed in our special seasonings. Served with red beans and mustard greens.
Smoked till it's tender then blackened and topped with a crawfish mushroom cream sauce. Served with red beans and mustard greens.
Sauteed gulf shrimp tossed with our homemade Alfredo sauce with penne noodles.
Penne pasta tossed with choice of Alfredo or marinara.
Shrimp and alligator sausage with onions, bell peppers in a Creole sauce, tossed with penne pasta.
Louisiana crawfish tails tossed in our homemade Alfredo with penne pasta, freshly diced green bell peppers, onions and New Orleans seasonings.
Lightly breaded and sauteed chicken breast strips simmered with our homemade Alfredo sauce with penne noodles.
Shrimp, crawfish tails, bell peppers, & onions in a creamy Alfredo sauce.
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
Our succulent beef patty seasoned and hickory wood grilled topped with cheddar cheese. Served on your choice of bun or French bread. Our succulent beef patty seasoned and hickory wood grilled topped with cheddar cheese. Served on your choice of bun or French bread.
Blackened shrimp topped with crawfish mushroom cream sauce.
Served with french fries, coleslaw, jalapeno hushpuppies, cocktail and tartar sauce.
Served with french fries, coleslaw, jalapeno hushpuppies, cocktail and tartar sauce.
Served with french fries, coleslaw, jalapeno hushpuppies, cocktail and tartar sauce.
Seasoned golden fried oysters, shrimp and crispy catfish piled high. Pair it with an abita beer, Louisiana brewed.
Not all crab cakes are created equal. Once you try these you'll be a believer. Topped with fresh crawfish mushroom cream sauce! served with roasted garlic potatoes and vegetables.
Gumbo, crawfish etouffee, red beans and rice with smoked sausage.
Southern Cajun stew with steamed rice.
Served with Cajun sausage.
Served with our famous praline and rum sauce.
Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky bourbon, on a pastry crust. Served warm upon request.
Made daily by our pastry chef, our New York style cheesecake rests on a walnut graham cracker crust, covered with strawberries.
Golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.