Grilled chicken in a tomatillo, cilantro, lime broth. Served with shredded cheese and tortilla strips on the side
Butter, garlic, wine and scallions. Gluten free.
fresh fish crusted with bacon and hazelnuts finished with a citrus beurre blanc 
Jumbo shrimp, cabo seasoning, jalapeno, tequila, cream and cilantro.
Our most requested dessert. Served with sides of apricot and raspberry sauce.
Creamed spinach with a kick.
Fresh fish topped with our Catch sauce (artichoke hearts, mushrooms, garlic, green onion, wine, butter, lemon)
Fresh fish in our Pistachio crust, finished with a sage brown butter sauce
Jumbo shrimp, cabo seasoning, jalapeno, tequila, cream and cilantro.
Butter, garlic, wine and scallions. Gluten free.
Butter, garlic, wine and scallions. Gluten free.
Crispy cakes, tomato coulis, bell pepper and cilantro.
Fried green tomatoes, andouille smoked sausage, tomato coulis, remoulade, bell pepper and cilantro.
Shrimp cabo, fried green tomatoes and crab cake.
Greens, Granny's chicken, candied pecans, cabo corn and bells.
Romaine, Parmesan, herb croutons, tomato and Caesar dressing.
Greens, goat cheese croutons, strawberries and cashews.
4 boneless skinless chicken breasts, salad and mashed potatoes with gravy for 4. Rolls, apple Fritters and Brownie bites
Boneless breast, deep fried and Wilson family secret batter.
Boneless breasts, lightly dredged in flour and sautéed in a lemon caper butter sauce
Boneless breast, mushroom, bleu cheese and mustard caper sauce.
Spinach, apple, applewood smoked bacon and raspberry-chipotle sauce.
Penne, jumbo shrimp, chicken, andouille sausage, bell pepper, jalapeno, tequila and cream.
Penne, garlic, butter, olive oil, chicken stock, basil, tomato and Parmesan cheese. Add chicken, shrimp or veggies for an additional charge.
Shrimp, fish, crab, okra, white rice, paprika, bell pepper, celery and onion.
12 oz. ribeye, charbroiled, well marbled, Cajun spices and served with au jus.
grilled filet with your choice of topping
Charbroiled and served with au jus.
10 oz. New York strip, charbroiled, jumbo shrimp and cabo sauce. Gluten free.
Slow-roasted pork ribs and chipotle BBQ sauce.
Country-fried center-cut pork chops and apple sauce.
Wilson family secret batter and country gravy.
Lightly floured sautéed tender filets finished with a garlic brown butter sauce
Fresh fish topped with our Catch sauce (artichoke hearts, mushrooms, garlic, green onion, wine, butter, lemon)
Fresh fish in our Pistachio crust, finished with a sage brown butter sauce
fresh fish crusted with bacon and hazelnuts finished with a citrus beurre blanc
Pan seared fresh fish topped with a Maple Dijon cream sauce, grape tomatoes and candied pecans
Grilled fresh fish on a bed of fresh spinach topped with tomato bruschetta and Cabo seasoning
Grilled chicken in a tomatillo, cilantro, lime broth. Served with shredded cheese and tortilla strips on the side
Mixed greens, sliced cucumber, grape tomatoes, sliced carrots, red onion, broccoli and croutons
Creamed spinach with a kick
Mixed grain pilaf
The best you'll ever taste.
Our most requested dessert. Served with sides of apricot and raspberry sauce.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 5:00pm - 9:00pm
Monday: 11:00am - 3:00pm
Monday: 5:00pm - 8:00pm
Sunday: 11:00am - 3:00pm
Sunday: 5:00pm - 8:00pm
Tuesday: 11:00am - 3:00pm
Tuesday: 5:00pm - 8:00pm
Saturday: 11:00am - 3:00pm
Saturday: 5:00pm - 9:00pm
Thursday: 11:00am - 3:00pm
Thursday: 5:00pm - 8:00pm
Wednesday: 11:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.