Marinated chicken skewer served with peanut sauce, and cucumber salad.
Fried battered calamari, served with spicy mayo sauce.
Fried Thai sour pork spareribs, served with cabbage, chili, ginger, onion, and peanut.
Fried vegetarian rolls.
Fried potatoes seasoned with salt and green onions, and served with ketchup
Fried tofu served sweet chili sauce and crushed peanut.
Crispy chicken skin, served with sweet chili sauce.
Fried chicken wings topped with dry chili and green onion.
Fried breaded chicken wings top with Parmesan cheese, served with sweet Thai chili sauce.
Fried marinated pork served with Thai sauce.
Fried marinated beef served with Thai sauce.
Deep fried pork until perfection
Classic Thai hot and sour soup flavored with Thai herbs and mushrooms.
Sour and spicy pink soup with shrimp, squid, fish ball, mushroom, and tofu.
Hot and sour soup with fish, shrimp, mussel, squid, mushroom, ginger, and basil leaf.
Hot and sour soup with coconut milk flavored with Thai herb and mushroom.
Clear soup with soft egg tofu and ground pork.
Grilled pork served with tamarind chili sauce.
Grilled home style sausage served with peanut, ginger, onion, cabbage, and Thai chili.
Grilled marinated beef seasoned with Thai spice, served with tamarind chili sauce.
Grilled calamari served with seafood sauce.
Fried rice with egg, tomato, white and green onion, and Chinese broccoli
Fried rice with Thai chili, holy basil leaf, and bell pepper.
Fried rice with pineapple, egg, raisin, onion, cashew nut, and yellow curry powder.
Fried rice with crab meat, egg, tomato, and green onion.
Flat rice noodle pan fried with chili, onion, tomato, bell pepper, and basil leaves.
Flat rice noodle pan fried with black soy sauce, egg, and Chinese broccoli.
Rice noodle pan fried with bean sprouts, green onion, egg, carrot, and ground peanut.
Flat rice noodle in sour and spicy pink soup with squid, fish balls, white mushroom, and fried tofu.
Egg noodle with chicken in curry soup.
Green curry with eggplant, bamboo shoots, bell pepper, basil leaves, and coconut milk.
Chili paste with bell pepper, lime leaf, and coconut milk.
Red curry with eggplant, bamboo shoots, bell pepper, basil leaves, and coconut milk.
Yellow curry with potato, carrot, onion, and coconut milk.
Choice of sliced or ground meat sauteed with chili, garlic, holy basil, and bell pepper.
Stir fried chinese broccoli with oyster sauce.
Stir fried mixed vegetable with oyster sauce.
Sauteed with chili paste, cashew nut, onion, and dried chili.
Sauteed with garlic and pepper.
Fried rice with marinated pork, onion, Chinese broccoli, and green pepper
Biryani.
Gang-som.
Freshly chop Thai chili with fish sauce.
Hours of Service:
Friday: 11:00am - 1:00am
Monday: 11:00am - 1:00am
Sunday: 11:00am - 1:00am
Tuesday: 11:00am - 1:00am
Saturday: 11:00am - 1:00am
Thursday: 11:00am - 1:00am
Wednesday: 11:00am - 1:00am
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.