tuna sashimi in ponzu sauce & olive oil dressing with wasabi paste on top
red snapper sashimi in ponzu & sesame oil dressing with spicy red pepper paste on top
red leaf, romain lettuce, cucumber, tomato, alfalfa w/non oil orange ponzu dressing
seared albacore in summer vegetable dressing including cucumber, tomato, celery, onion
cherry tomato, blue crab w/japanese sweet vinager and yuzu jerry on the top. it comes with garden salad w/balsamic dressing
deep fried mozzarella cheese, japanese rice cracker w/ shichimi pepper
stir fried korean noodle in sesame oil with various vegetables
w/ spicy cocktail sauce
korean style seafood pancake
kimchi, tofu, pork, onion, enoki mushroom, zucchini & scallion
beef, zucchini, onion, tofu, enoki, mushroom & scallion
beef seaweed soup
bean sprouts, spinach, zenmai, shitake mushroom, carrot, sesame leaf, nori, sesame seeds and egg served in a regular bowl
chicken breast (2oz) w/yuzu lime pepper kalbi (2oz) boneless short rib harami (2oz) outsdie skirt steak shrimp (2pcs) assorted vegetables
(servesings for 1-2 people) kalbi (2oz) boneless short rib harami (3oz) outside skirt steak sirloin (3oz) u.s. kobe filet mignon (2oz) u.s. kobe assorted vegetables
(servings 2-3 people) green salad tokyo or seoul carpaccio grand-ma's wrap chicken breast (6oz) w/ yuzu lime pepper tsubo kalbi harami (4oz) outside skirt steak assorted vegetablesmiso chigae soup or imchi chigae soup
(servings 3-4 people) green salad grand-ma's wrap tokyo or seoul carpaccio chicken breast (6oz) w/ yuzu lime pepper harami (6oz) outside skirt steak sirloin (6oz) u.s. kobe tsubo kalbi assorted vegetables miso chigae soup or kimchi chigae soup
outside skirt steak
outside skirt steak
short plate
boneless short rib
boneless short rib
marinated beef short ribs in a house sweet garlic soy sauce
beef tongue
pork belly (tabletop cooking)
ssam, vegetable leaf wraps, is a unigue eating style of the korean diet which is loved by many koreans. ssam is spoonfuls of rice wrapped in wide leaves, such as lettuce, chinese cabbage, sesame leaves, fresh seaweed and dried laver with soybean paste.
w/olive oil
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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