chilies, parsley, orange
grilled bread, pinenuts, currants
lemon, Ragusano
dried fava bean puree, wilted chicory, red onion, pane guttiau
lemon zest, breadcrumbs, colatura
anchovies, capers, yellow tomato sauce
anchovy garlic pestata, breadcrumbs, caprino Sardo
beets, pistachio, orange, fennel
chilies, capers, golden raisins
lamb meatballs, pecorino dumplings, escarole, egg drop
stracciatella, basil, bottarga
heirloom beans, arugula, celery, buffalo grana
white shrimp, local squid, clams, octopus, lentils, arugula, celery, capers
cauliflower, cured lemons, crispy buckwheat, pesto Pantesca
salame piccante, fingerlings, purslane, garlic broth, fior di latte
snap peas, pecorino, bitter greens
borlotti beans, fried artichokes, pickled onions, fiore Sardo
tomato, basil, fiore Sardo
eggplant, sungold tomatoes, ricotta salata
squid in its ink, bottarga, chilies, breadcrumbs
spicy octopus ragu, black kale, burrata, breadcrumbs
sweet and spicy pork ragu, rapini, fennel pollen
braised lamb, egg, pecorino
chicken liver ragu, maitake, podda
tomato, garlic, oregano, EVOO. no cheese
tomato, mozzarella, basil, EVOO
house-cured pork cheek, ricotta, scallions, fennel pollen
tomato, Calabrian chilies, 'nduja, pecorino, kale, onion
sausage, rapini, mozzarella, chilies
white calzone, escarole, capers, Gaeta olives, burrata
preserved lemon, long-cooked broccoli
tomato and caper bread salad, olive-pistachio vinaigrette
Sicilian citrus salad
hazelnuts, salted rosemary caramel
ricotta, orange marmalade, pistachios, chocolate
thyme, honey, almond amaretti
Vecchio Romagna 10 yr. brandy, Campari, muddled blackberries, lemon, evaporated cane sugar
Espolon Blanco tequila, Amaro Nonino, Amaro Abano, basil, orange, lime
Housemade strawberry rhubarb and fennel shrub, Hayman's Old Tom Gin, Zucca Amaro, grapefruit, bitter lemon soda
Carbonated Tito's vodka, Aperol, grapefruit juice, cinnamon, evaporated cane sugar
Buffalo Trace bourbon, Averna, ginger, Almond orgeat, lemon, nepitella
Old Overholt Rye Whiskey, Luxardo Cherry liqueur, Strega, lime
Calabrian chile infused Espolon Reposado, Cocchi Rosa, Yellow Chartruese
Buffalo Trace, Braulio Amaro, Cocchi Americano, Angostura bitters, lemon essence
Oxley London Dry Gin, Dos Maderas 5+3 Rum, Kina L'Avion D'Or, curacao, Lime zest
Whistle Pig rye, Punt E Mes, Fernet Branca Menta, Benedictine, mint, old-fashioned bitters
Kilbeggan Irish whiskey, Byrrh, Cardamaro, honey, Peychaud bitters
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.