3 potato balls. Mashed potato balls filled with beef picadillo.
Hearty chicken soup with vegetables.
Avocado Salad topped with onions, olive oil, and lemon
Roasted pork, ham, swiss-cheese, and pickles pressed in a toasted Cuban bread served with plantain chips.
Mofongo is a traditional puerto rican dish made with mashed green plantains with garlic and olive oil.
Butterfly cut filet mignon grilled to perfection with chimichurri sauce. Served with white rice, black beans and sweet plantains.
35-minute cooking time. Cooking time is 35 minutes but well worth the wait. Chicken is baked in a casserole with yellow rice, olive oil, tomatoes, green onions peppers, Spanish white wine and beer.
Shredded flank steak sauteed in a Cuban creole tomato sauce, garlic and spices. Served with white rice, black beans and sweet plantains.
Butterflied jumbo shrimp sauteed with bell peppers, onions and garlic. Shrimp scampi. Served with white rice, black beans, and sweet plantains.
35-minute cooking time. This seafood casserole is baked with yellow rice, chicken, pork, Spanish sausage, clam, lobster, shrimp, white fish, crab legs, onions, green peppers, Spanish wine and olive oil. Garnished with peas and pimentos.
Chicken sauteed in a special sauce with potatoes, olives, onions, and sweet bell peppers. Served with white rice, black beans, and sweet plantains.
Tender top sirloin steak garnished with sizzling onions. Served with white rice, black beans, and sweet plantains.
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:59pm
Sunday: 12:00pm - 8:30pm
Tuesday: 11:00am - 5:30pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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