Risotto al Funghi

Arborio rice with fresh mixed mushrooms in a vegetable broth.

Risotto Vegetali

Arborio rice with diced zucchini, carrot, celery, green peas, and spinach in a vegetable broth.

Risotto al Frutti di Mare

Arborio rice with clams, mussels, calamari, salmon, and shrimp in a lobster and tomato broth.

Pasta Marinara

Arugula

Mashed Potatoes

Sautee Vegetables

Spinach

Fresh Fruit

Fresh fruit available

Garlic Bread

Pizza Bread

Branzino Alla Griglia

Grilled fresh Mediterranean sea bass filet garnished with fresh lemon on the side.

Branzino Con Capperi E Limone

Mediterranean sea bass filet pan seared with capers, white wine, and fresh lemon sauce.

Branzino Alla Livornese

Mediterranean sea bass filet pan seared with capers, black olives, oregano, white wine, and garlic in a light marinara sauce.

Capesante E Gamberi

Large grilled scallops and shrimp finished with fresh lemon, white wine, and garlic sauce.

Salmone Alla Brace Con Funghi E Pomodoro

Salmon filet grilled with mix mushrooms and fresh chopped tomatoes in white wine sauce.

Salmone in Crosta di Patate

Salmon filet pan seared with a thin potato crust and topped with light pesto sauce.

Pollo Paillard

Chicken breast grilled marinated with rosemary.

Milanese di Pollo

Chicken breast, breaded, and lightly pan fried served with arugula salad and chopped tomato.

Pollo Piccata

Chicken breast sauteed with lemon and capers in a white wine parsley sauce.

Pollo Alla Parmigiana

Chicken breast breaded and topped with shredded mozzarella cheese and marinara sauce.

Pollo al Marsala

Chicken breast sauteed in marsala wine and a mixed mushroom sauce.

Pollo ai Carciofi

Pollo Alla Fiorentina

Chicken breast sauteed with lemon, spinach, and mozzarella cheese.

Chopped Salad

Romaine lettuce, tomatoes, mozzarella chickpeas, corn, onions, avocado, olives, crispy prosciutto, and balsamic vinegar dressing.

Piramide di Carciofi

Fresh artichoke hearts, mixed greens, and shaved parmesan in lemon dressing.

Insalata Alla Vivoli

Baby spinach, beets, red onions, walnuts, and gorgonzola cheese in sherry mustard dressing.

Insalata di Campo

Mixed greens, roasted pine nuts, shaved parmesan, tomatoes, and balsamic vinegar dressing.

Insalata di Cesare

Romaine lettuce in a Caesar dressing, with fresh croutons, and parmesan cheese.

Insalata Verde

Mixed greens salad, chopped tomato in a balsamic vinaigrette dressing.

Pasta Sauce Tomato and Basil

270 gram tomato and basil pasta sauce.

Pasta Sauce Tomato and Eggplant

270 gram pasta sauce tomato and eggplant.

Pasta Sauce Tomato and Olives

270 gram pasta sauce tomato and olives.

Pasta Sauce Spicy Tomato

270 gram of spicy tomato pasta sauce.

Bruschetta Pomodoro

Toasted bread topped with savory tomatoes, garlic, basil, and parmesan cheese.

Involtini di Melanzane

Eggplant filled with mozzarella cheese, baked with tomato sauce, and parmesan cheese.

Caprese

Fresh sliced tomatoes and mozzarella on a bed of mixed greens with basil and extra virgin olive oil.

Prosciutto di Parma E Mozzarella

Imported prosciutto di Parma and fresh mozzarella cheese.

Prosciutto di Parma Melon

Imported prosciutto di Parma and fresh melon.

Carpaccio di Manzo

Thinly sliced filet mignon with arugula and capers in a lemon, olive oil, and balsamic dressing.

Croccantini di Pollo

Crispy chicken wings with dressing on the side.

Salumi Misti

Premium Italian imported salami and cheese. Italian ham, prosciutto, salami, spicy salami, parmesan cheese, and one of the following cheese burrata cheese, bufala cheese, and gorgonzola cheese

Chicken Wings (12pc.)

Chicken Wings (8pc.) Crispy chicken wings with Ranch dressing on the side

Tiramisu

With lady fingers, mascarpone cheese, and a touch of espresso topped with chocolate.

Mini Cannoli Siciliani

Crisp pastry tube filled with lightly sweetened ricotta cheese, fresh orange zest, and chocolate chips.

Creme Brulee

Soft rich and creamy vanilla custard with a hint of citrus and caramelized sugar crust.

Panna Cotta

Soft and creamy.

Torta al Cioccolato

Slice of chocolate layer cake filled with a rich chocolate cream, topped with a chocolate.

New Your Cheesecake

Slice of traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base.

Coffee Beans

12 oz. Special blend of coffee.

Soda

Panna Water Small

500 mL bottle.

Panna Water Bottle

San Pellegrino Sparkling Small

San Pellegrino Large

Cotoletta di Vitello

Veal cutlets pan fried and topped with a fresh marinara sauce and mozzarella cheese.

Scaloppine di Vitello ai Funghi

Veal scaloppini with mix mushroom sauce.

Bistecca Alla Griglia

Classic tuscan preparation of new york steak grilled with extra virgin olive oil.

Tagliata Alla Fiorentina

New York steak grill seared, and sliced, with fresh arugula, and chopped tomato salad.

Parmigiana di Vitello

Veal cutlets pan fried and topped with a fresh marinara sauce and mozzarella cheese.

Costolette D’agnello Alla Griglia

Grilled rack of lamb marinated in extra virgin olive oil, rosemary, and garlic.

Costolette D’agnello Alla Milanese

Rack of lamb pounded, breaded, and lightly pan fried with fresh arugula, and chopped tomato salad.

Polpette

Meat ball in a marinara sauce.

Pizza Margherita

Pizza sauce, mozzarella cheese, and basil.

Pizza Pepperoni

Pizza sauce, mozzarella, and pepperoni.

Pizza Salsiccia

Pizza sauce, mozzarella, and Italian sausage.

Pizza Vegetariana

Pizza sauce, mozzarella, and mix of grilled vegetable.

Pizza Capricciosa

Pizza sauce, mozzarella, mushroom, artichoke heart, sausage, and Italian ham.

Pizza Four Stagioni

Four season. Sectioned quarters of fresh artichokes hearts, mushrooms, black olives, and prosciutto.

Pizza Delizia

Pizza sauce. Bufala cheese, Italian ham, balsamic vinaigrette, shaved parmesan, and arugula.

Pizza Ferrari

Pizza sauce, mozzarella, Italian salami, chopped arugula, shaved parmesan, and truffle oil.

Zuppa di Verdure

Traditional mixed vegetable soup in a vegetable broth.

Zuppa di Fagioli

Prosciutto di parma, cannellini beans, parmesan cheese, and pasta.

Zuppa di Broccoli

Broccoli, parmesan cheese, and potatoes.

Zuppa di Lenticche

Lentil soup with carrots, potato, and celery.

Zuppa di Mare

Shrimps, clams, mussels, calamari, scallops, and a light tomato broth.

Pasta Alla Carbonara

Spaghetti pasta in a creamy egg sauce and pancetta.

Pollo All Argentiera

Chicken breast, breaded, and lightly pan fried. Served with a slice of prosciutto on the top an covered with a gorgonzola and walnut sauce.

Zuppa di Lenticche

Lentil soup with carrots, potato, and celery.

Spaghetti Pomodoro Fresco

Pasta with garlic, fresh tomatoes, parmesan cheese, and basil.

Penne Arrabbiata

With garlic and crushed red pepper in a fresh tomato sauce.

Penne Alla Vodka

Pasta sauteed with onions, prosciutto, tomatoes, touch of cream, and a splash of vodka in a pink sauce.

Spaghetti Bolognese

Pasta in a rich beef, veal ragout with a touch of tomato sauce.

Fettuccine Alfredo Con Pollo

Pasta with grilled chicken breast in the finest creamy cheese sauce.

Penne Bolognese Gratinate

Baked penne pasta with meat sauce and mozzarella cheese.

Gnudi Toscani Pasta

Spinach and ricotta dumplings in a butter and sage sauce with parmesan cheese.

Gnocchetti Alla Sorrentina Pasta

Fresh potato dumplings sauteed with tomatoes, mozzarella, and topped with basil.

Lasagna Alla Bolognese

Lasagna with veal ragout and bechamel in marinara sauce.

Cannelloni Gastronomici

Pasta filled with veal ragout, spinach, mushrooms and topped with bechamel and marinara sauce.

Ravioli di Spinaci E Ricotta

Ravioli filled with spinach, ricotta cheese, and parmesan in fresh tomato sauce.

Ravioli di Pollo

Ravioli filled with chicken and herbs in an pink mushroom sauce.

Ravioli di Verdure

Ravioli filled with mix grilled vegetable in a pesto sauce.

Penne Firenze

Pasta with broccoli, sun dried tomatoes, chicken, olive oil, and garlic sauce.

Ravioli D' Aragosta

Ravioli filled with fresh lobster meat and finished in a brandy marinara and cream sauce.

Penne al Salmone

Pasta with fresh salmon in a marinara sauce with a touch of cream.

Linguine Gamberi

Pasta with shrimp and arugula in a tomato or olive oil, garlic and white wine sauce.

Linguine del Pescatore

Pasta with mussels, clams, calamari, and shrimp in a light tomato sauce.

Linguine Alle Vongole Veraci

Sub Gluten Free Pasta.