1. Tofu Satay

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and cucumber salad.

S-1. Fresh Rolls

Tofu, lettuce, basil, carrot, red cabbage, bean sprouts, mint, green onion and cilantro wrapped in a rice sheet. Served with tamarind sauce and crushed peanuts.

2. Vegetarian Spring Rolls

Crispy rolls stuffed with vegetables. Served with sweet and sour sauce.

3. Tofu Cream Cheese

Crispy rolls stuffed with baby corn, pineapple, vegan cream cheese and tofu. Served with sweet and sour sauce and crushed peanuts.

4. Thai Tofu

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

5. Potstickers

Pan-fried vegetable dumplings. Served with Thai ponzu.

6. Veggie Tempura

Battered and deep-fried assorted garden vegetables. Served with sweet and sour sauce and crushed peanuts.

15. Tom Kah

Tofu, tomato, mushrooms, onions, scallions and cilantro in our famous spicy coconut milk broth flavored with lemongrass, lime leaf, galangal and chili paste.

17. Mixed Garden Soup

Fresh mixed vegetables in a clear vegetable broth. Served with scallions and cilantro.

20. Tofu Rice Soup

Thai-style rice soup with soft tofu, mixed vegetables and ginger in a vegetable broth. Served with scallions and cilantro.

14. Tom Yum

Tofu, tomato, mushrooms, onions, scallions and cilantro in a hot and sour soup flavored with lemongrass, lime leaf, galangal and chili paste.

18. Hot and Sour Soup

Diced tofu with sliced bamboo shoots, carrot, onion and three kinds of mushrooms in a thick vegetable broth. Served with scallions and cilantro.

19. Mushroom Soup

Selected quality mushrooms, fried tofu, mixed vegetables and ginger in a vegetable broth. Served with scallions and cilantro.

21. Silver Thread Soup

Bean thread noodles, soft tofu, napa cabbage, mushrooms, onion, green onion and celery in a vegetable broth, flavored with Thai seasoning.

S-7. Mango Salad

Mango, fried tofu, tomato, red onion and cashews tossed in a fresh lime dressing.

8. Som Tum Salad

Shredded papaya, carrot, tomato and green beans. Tossed with peanuts, lime juice and chilies and topped with fried tofu.

9. Tofu Larb Salad

Chopped fried tofu with minced mushrooms, red onion and tomato. Tossed with lime juice, fresh mint, chilies and roasted rice powder and served with fresh cabbage.

11. Araya's Salad

Fried tofu with mixed greens, tomato, cucumber, carrot, onion and red cabbage. Served with a peanut sauce dressing.

12. Yum Woon Sen Salad

Bean thread noodles with fried tofu, tomato, red onion and mushrooms in a Thai lime dressing.

13. Fried Brussels Sprouts Salad

Deep-fried Brussels sprouts topped with sea salt, pepper, lemon, roasted garlic and green onion.

22. Panang Curry

Soft or fried tofu with mixed vegetables. Cooked in coconut milk with homemade panang curry paste, seasoned with finely cut lime leaf.

23. Red Curry

Soft or fried tofu with sliced bamboo shoots and mixed vegetables. Cooked in coconut milk and homemade red curry paste with fresh basil leaves.

24. Green Curry

Soft or fried tofu with sliced bamboo shoots and mixed vegetables. Cooked in coconut milk and homemade green curry paste with fresh basil leaves.

31. Kaeng Ka-Ri Curry

Soft or fried tofu with cut potatoes, cauliflower, carrot, zucchini and onion. Cooked in coconut milk and homemade yellow curry paste.

52. Pineapple Curry

Soft tofu, fried tofu and seitan with pineapple, tomato and bell peppers in a delicious red curry sauce with coconut milk. Topped with fresh basil.

56. Asparagus Hunsa Curry

Fried tofu, asparagus and mixed vegetables in our spicy panang curry with coconut milk.

S-3. Avocado Curry

Avocado, seitan, soft and fried tofu, bell pepper and basil in green curry.

S-6. Pumpkin Curry

Pumpkin, seitan, soft and fried tofu, bell pepper and basil in red curry.

25. Kraprao

Fried tofu and sliced bamboo shoots sauteed with garlic, Thai chilies, bell peppers, mushrooms and fresh basil.

26. Phad Phrik Khing

Deep-fried bean composition and green beans with carrots and bell peppers. Sauteed with spicy homemade prik khing curry paste, served with finely cut lime leaf.

29. Bangkok Cafe Bathing Rama

Soft tofu on a bed of spinach and mixed vegetables, topped with peanut sauce.

30. Phad Phet Makhua

Eggplant, fried tofu, carrots, onion and zucchini sauteed with yellow bean sauce, chili paste and fresh basil.

33. Phad Phak

Fried tofu stir-fried with garden vegetables and garlic sauce.

36. Tofu Tod Gatiam

Fried tofu and garden vegetables cooked in a garlic ginger sauce and curry powder.

38. Sweet and Sour Tofu

Your choice of soft or fried tofu with cucumbers, bell peppers, tomato and pineapple, cooked in a sweet and sour sauce.

39. Taro Root a la Bangkok

Fried tofu and taro roots sauteed with peanuts, baby corn, onion, green onion and mushrooms in a chili and bean sauce.

51. Cashew Delight

Fried tofu, cashews, mushrooms, onions, bell peppers, carrots, zucchini, baby corn and ginger sauteed in Araya's special sauce.

53. Araya's Asparagus

Seitan, ginger asparagus, three kinds of mushrooms, red peppers and onions. Stir fried in a savory black bean sauce.

54. Veggie Meat with Peanut Sauce

Seitan, garden vegetables and wide rice noodles cooked in garlic and curry powder, topped with peanut sauce.

55. Classic Thai Snow Pea

Seitan, snow peas, baby corn, onion, mushroom, bell peppers and bean thread noodles. Stir-fried with Araya's special sauce.

40. Phad Thai

Thin rice noodles stir-fried with fried tofu and bean sprouts. Garnishes with crushed peanuts, fresh lime and green onion.

41. Phad Woon Sen

Bean thread noodles stir-fried with fried tofu, mixed vegetables and soy sauce. Garnished with green onion and cilantro.

42. Rad Na

Wide rice noodles cooked with fried tofu, broccoli, carrots and Chinese broccoli in a delicious thick gravy.

43. Phad See-iew

Wide rice noodles stir-fried with fried tofu, broccoli, carrots and Chinese broccoli in see-iew sauce.

44. Spicy Noodle

Thin rice noodles stir-fried with fried tofu, broccoli, zucchini, carrot, bamboo shoots and bell pepper in a hot chili sauce.

46. Rice Noodle with Tofu

Rice noodles with fried tofu and mixed vegetables, seasoned with garlic oil, green onion and cilantro. Served with soup on the side.

57. Drunken Mushroom

Wide rice noodles with seitan, asparagus, portobello mushrooms, shiitake mushrooms and white mushrooms, stir-fried in garlic and chili and topped with basil. Our famous signature dish.

S-5. Noodle Curry

Thin rice noodles with fried tofu, peas, carrots, cauliflower and green beans cooked in coconut milk and massaman curry sauce.

45. Tom Yum Noodle Soup

Wide rice noodles in a broth with fried tofu and mixed vegetables. Seasoned with garlic oil, green onion and cilantro.

47. Vegetable Fried Rice

Mixed garden vegetables and fried tofu, stir-fried with jasmine rice and flavored with Thai seasoning.

48. Basil Fried Rice

Mixed garden vegetables and fried tofu, stir-fried with jasmine rice and flavored with basil.

49. Pineapple Fried Rice

Mixed garden vegetables, pineapple and fried tofu, stir fried with jasmine rice and flavored with curry powder.

50. Thai Fried Rice

Mixed garden vegetables and fried tofu, stir-fried with jasmine rice and flavored with phad Thai sauce.

58. Tom Yum Fried Rice

Hot and sour fried jasmine rice with tomato, mushrooms and onion, flavored with lemongrass, lime leaf, galangal, chili paste and cilantro.

S-4. Kao Rad Na

Chinese broccoli, ginger, snow peas, asparagus, cauliflower, carrots, red bell peppers and fried tofu, stir-fried in thick gravy and served with your choice of jasmine or brown rice.

White Jasmine Rice

Peanut Sauce

Brown Rice

Steamed Vegetables

Tofu

Thin Rice Noodles

Wide Rice Noodles

Seitan

Roti