Almond butter, banana, almond milk
Avocado, peach, strawberry, pomegranate, straus farm non fat greek yogurt
Fresh squeezed orange, strawberry, banana
Seasonal preserves, lemon mascarpone
Choice of chocolate chip, pecan, lemon ricotta, blueberry, banana, bacon
Honey butter, straus farm whipped cream, sweet vanilla pecans
Straus farm non-fat greek yogurt or cottage cheese
Choice of cantaloupe, honeydew or watermelon
Valencia orange, grapefruit segments
Straus farm vanilla non-fat greek yogurt, seasonal fruit
Red quinoa, farro, berry compote
Thick cut tomato, kale, roasted salsa
Rolled oats, lemon & orange zest, nuts, straus farm non-fat greek yogurt
Whole wheat tortilla, egg whites, tomatoes, quinoa, onions, black beans, avocado, almond milk mozzarella
Peanut butter honey drizzle, banana
Choice of juice, coffee or tea. Egg white frittata with spinach, mushrooms, green onion, tomato & asparagus, house made turkey sausage
Choice of juice, coffee or tea. Choice of toast or bakery basket
Choice of juice, coffee or tea. Two eggs any style with the choice of breakfast meat. Toast or bakery basket
Fennel sausage, tomato, onion, mushroom, arugula, mozzarella
Tomatoe, canadian bacon, potatoes
Two poached eggs, mushroom, pepper, onion, chipotle hollandaise
Over easy egg, california cheddar, rustic ham, arugula
Choice of three ingredients: sweet peppers, kale, onion, tomato, spinach, mushrooms, bacon, turkey sausage, ham, cheddar, mozzarella, vegan mozzarella, pepper jack cheese, swiss, goat cheese
Potatoes, breakfast meat, tomato chutney
Tomato, caper, onion, bagel, cream cheese
Turkey bacon, applewood smoked bacon, grilled ham, chicken apple sausage, house made turkey sausage
Chocolate or butter croissants, assorted muffins
oyster, mignonette, cocktail sauce
wild halibut, strawberries, pickled shallots, chili, frisée
ahi tuna, salsa verde, capers, micro parsley
scallop, fava bean purée, black truffles, lemon oil
scottish salmon, serrano chili, citrus, chive oil
yellowtail, artichoke, spring garlic aioli, peperoncino
sauteéd shrimp, pancetta, calabrian chili, shrimp sugo
fennel sausage, white wine, garlic, parmigiano reggiano
beef, veal and pork ragu, pecorino nero
san marzano tomato sauce, peperoncino, basil
braised leg of lamb, béchamel, purple kale, mushrooms
fava beans, pea tendrils, heirloom carrots
mediterranean sea bass, tomatoes, capers, lemon, broccoli
chicken piccata, lemon, capers, roasted tomato, herbs, black rice
8oz prime rib eye, warm fingerling potatoes, curly cress, blue cheese, shallot vinaigrette
garlic and olive oil
red bliss potatoes, parmesan cream, chives
sweet broccoli, garlic, lemon, peperoncino
venetian black rice, herbs, shallots, tomatoes
chef mette's choice of daily soup, salad, protein & dessert. four courses all at once. vegetarian option is available
wild mushrooms, spring onion pesto, arugula, fiore sardo
chili marinated shrimp, heirloom tomatoes, caprino. coriander
ricotta, spicy tomato, pecorino romano, oregano, mint
mozzarella, tomato sauce, basil, white or wheat crust
grilled portobello, zucchini, tomato, garbanzo-arugula spread, goat cheese
herb poached ahi, olive bread, lemon-caper relish, alfalfa sprouts
house-made bread, pancetta, rosso lettuce, sweet tomato, avocado, tarragon aioli
san marzano tomato sauce, mozzarella and parmesan
short rib burger or herbed turkey patty, california cheddar, brioche bun
warm beluga lentils, octopus, shrimp, calamari, arugula, citrus
baby gem lettuce, spanish anchovy, parmesan crostini
local burrata cheese, bruno rosso tomatoes, basil, extra virgin olive oil
kale, sundried tomatoes, ceci beans, pickled lemon, oregano, almonds, pecorino, bresaola
radicchio, lettuce, hearts of palm, zucchini, corn, tomato and herb vinaigrette
wild arugula, treviso, frisée, fresh grapes, white balsamic vinaigrette
roasted chicken, thyme, garlic, pine nuts, dried figs, raddichio, endive, arugula, taggiasca olives
prawns, maine lobster, crab meat, avocado, mixed greens, lemon vinaigrette
oyster, mignonette, cocktail sauce
wild halibut, strawberries, pickled shallots, chili, frisée
ahi tuna, salsa verde, capers, micro parsley
scallop, fava bean purée, black truffles, lemon oil
scottish salmon, serrano chili, citrus, chive oil
yellowtail, artichoke, spring garlic aioli, peperoncino
local burrata cheese, bruno rosso tomatoes, basil, extra virgin olive oil
patty pan squash, fresh and preserved tomatoes, olives, garden herbs
handcrafted sausage, fresh tomato mustard bread, seasonal garnish
grilled octopus, heirloom beans, tomato reduction, lemon vinaigrette
crispy polenta, prosciutto, parmesan, spicy tomato sugo
house cured pork belly, frisée, orange gastrique, onion fonduta
chef's selection of italy's finest salumi e formaggi with accompaniments
red bliss potatoes, parmesan cream, chives
baked rainbow cauliflower, gremolata
sweet broccoli, garlic, lemon, peperoncino
garlic and olive oil
fire roasted asparagus with citrus breadcrumbs
mediterranean sea bass, tomatoes, capers, lemon
beluga lentils, baby heirloom carrots, cumin and lime vinaigrette
half jidori chicken, truffled wild mushrooms, crispy potatoes, chicken sugo
ciabatta and herb crusted lamb rack, heirloom cauliflower, mint marmelata
7 oz. grilled tenderloin, braised heirloom beans, herb butter
12oz dry age rib eye, basil dusted onion rings, mustard aioli or herb oil, heirloom cherry tomatoes, shallots, parmigiano reggiano
wild mushrooms, spring onion pesto, arugula, fiore sardo
chili marinated shrimp, heirloom tomatoes, caprino, coriander
ricotta, spicy tomato, pecorino romano, oregano, mint
squid ink spaghetti, baby calamari, peas, chili, bottarga
fennel sausage, white wine, garlic, parmigiano reggiano
grilled & pickled asparagus, peas, pecorino sardo, pea tendrils
kale, sundried tomatoes, ceci beans, pickled lemon, oregano, almonds, pecorino, bresaola
radicchio, lettuce, hearts of palm, zucchini, corn, tomato and herb vinaigrette
wild arugula, treviso, frisée, fresh grapes, white balsamic vinaigrette
baby gem lettuce, spanish anchovy, parmesan crostini
slow roasted veal loin, ahi two-ways, capers, celery hearts
mozzarella, tomato sauce, basil, white or wheat crust
short rib meatballs, san marzano tomato sauce, parmigiano reggiano, basil crumbs
braised leg of lamb, béchamel, purple kale, mushrooms
san marzano tomato sauce, peperoncino, basil
pancetta, onion, thyme, mascarpone, prosciutto wrapped yolk
beef, veal and pork ragu, pecorino nero
espresso merengue, coco powder
honey gelato, whiskey gelée
vanilla bean gelato, espresso, cotton candy, pignoli cookies
stone fruits, greek frozen yogurt
fresh seasonal fruit
gaja
inga
varda
housemade
espresso merengue, coco snow, marsalla foam
honey gelato, whiskey gelée
vanilla bean gelato, espresso, cotton candy, pignoli cookies
stone fruits, greek frozen yogurt
fresh seasonal fruit
white chocolate cake, mascarpone cream, blueberry compote crème fraiche gelato
strawberry rhubarb compote, almond strusel
torch meringue, candy
inga
gaja
varda
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.