Thin Slices of Cold Roast Veal Topped with a Creamy Tuna Sauce & Capers
Grilled Chopped Shrimp, Farro, Watercress, Grilled Fennel, Parmesan, & Meyer Lemon Dressing
Prosciutto Parma with Asian Baby Greens, Black Currants, Celery Root & an Aged Balsamic/Orange Dressing
Duck Prosciutto with Asian Baby Greens, Black Currants, Celery Root, & an Aged Balsamic/Orange Dressing
Fresh Burrata Cheese Served on a Bed of Arugula with Grilled Artichokes, Marinated Golden Sun Dried Tomatoes & Fresh Basil; & Thin Slices of Dried, Cured Italian Beef Topped with a Drizzle of Fresh Lemon Juice
Broiled Large Deep Sea Scallops Wrapped in Prosciutto with Rainbow Kale & a Saffron Orange Sauce
Sautéed Black Mussels in White Wine & Pesto, Garnished with Garlic Crostini
Deep Fried Calamari, Shrimp, & Zucchini in an Arrabiata Sauce
No animal fat & no dairy
Baby Red & Green Whole Romaine with House-Made Caesar Dressing, Anchovy Filets, Croutons, & Parmesan
Wild Arugula, Endive, Radicchio, Gorgonzola, Heirloom Tomatoes, Almonds, & Italian Vinaigrette
Mixed Lettuces & Radicchio, Salami, Provolone, Fresh Tomato, Kidney Beans & a White Balsamic Vinaigrette Dressing
Asian Mixed Baby Greens, Grape Tomatoes, Asian Pear, Cucumber, Shredded Carrots, & Italian Vinaigrette Dressing
Roasted Beets with Rainbow Kale, Goat Cheese, & Aged Black Garlic & Yogurt Aioli
Sautéed Large Shrimp & Large Deep Sea Scallops in a Spicy Tomato Sauce
Large Shrimp & Large Deep Sea Scallops, Calamari, Clams & Mussels in the Shell, King Crab & Lobster Tail, in a Fish Broth with Saffron
Grilled, Half Mary Organic Chicken, Marinated in Fresh Herbs
Sautéed Chicken, Sausage, Bell Peppers, Mushrooms, Onions, Garlic, White Wine, & a Touch of Tomato
Arborio Rice with Strips of Lamb Loin, Mushrooms, Raspberries, Sage & Shallots, in Red Wine
Arborio Rice, Porcini Mushrooms, Shallots, Cream & Parmesan
Ravioli Stuffed with Short Ribs in a Chianti Wine Sauce
Duck Lasagna with Seasonal Mushrooms, Spinach, & Leeks
Penne Pasta with Eggplant, Zucchini, Fire Roasted Tomatoes, Smoked Mozzarella Cheese, Basil, & Extra Virgin Olive Oil
Slow-Simmered Veal Meat Sauce with Tomato
Olive Leaf Shaped Artichoke Pasta in Pesto Sauce, with String Beans, Potatoes, Grape Tomatoes, & Garlic
Breaded Eggplant Finished with Mozzarella Cheese, Tomato Sauce & Basil
Grilled Vegetables Marinated in Garlic, Herbs, & Extra Virgin Olive Oil, & Finished with a Balsamic Vinegar & Black Mission Fig Reduction
Pan-Seared Veal Chop with a Porcini Mushroom Sauce Or Grilled with Fresh Herbs & Garlic
Prime, New York Steak, Seared & Finished with White Pizzaiola Sauce
Grilled Filet Mignon Topped with Radicchio & Gorgonzola, in a Red Wine Sauce
A Pounded, Breaded & Pan-Fried Veal Chop, Topped with Wild Arugula & Fresh Chopped Tomato
Braised, Slow-Cooked Veal Shank Served with Saffron Risotto
Breaded Veal Cutlet, Topped with Mozzarella Cheese & Tomato Sauce
Pounded, Thin Slices of Veal As You Like
Sautéed Veal Sweetbreads with Prosciutto, Mushrooms, & Shallots in a White Wine Sauce
Ask Your Server
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.