Spicy Fotomaki Roll

shiitake, seaweed, avocado, dynamite sauce, sushi rice. mirin cucumber salad, wasabi, ginger, nama shoyu

Guacamole

made to order, baked tortilla chips and garden vegetables, (raw option available)

Braised Greens

seasonal greens

Grilled Oyster Mushrooms

Pizzetta

hand tossed whole wheat simolina crust with seasonal toppings

Indian-spiced Kale And Potato Spanish-style Tortilla

served with raita

Tamari-maple Glazed Tofu

wasabi emulsion, sesame seeds and scallions

Dos Tacos Biologicos

green chile, agave mushrooms, caramelized onions, pepitas, and shredded cabbage. pico de gallo & lime creme fraiche

Soup

Roasted Beets And Frisee

garden beets, lemon herb cream cheese, roasted shallot vinaigrette

Caesar

romaine, caesar dressing, croutons, toasted nori powder 9 with grilled tofu

Salad Napoleon

zuchinni, chioga beet, hierloom tomato, cashew bechamel, sundried basil pesto. balsamic reduction

Grilled Persimmon Salad

big river nursery leaf lettuce, candied spiced pecans, red onions, kohlrabi, dijon dressing

Moroccan Mushroom Salad

romaine, bell peppers, celery, red onions, olives, preserved lemons, figs, spiced cilantro dressing

Wilted Spinach Salad

warm spinach salad, pickled onions, toasted walnuts, shitake bacon, grilled croustinis, verjus thyme dressing

Wild Arugula Grapefruit Salad

shaved fennel, almonds. fresh tarragon-shallot vinaigrette, raw

Sea Palm Strudel

local sea palm, carrots, onions in sesame phyllo with broccoli, shiitake, bell pepper, cashew stir-fry. umeboshi & wasabi sauces

Eggplant Napoleon

basil sunflower seed pesto, fresh herb ricotta, roasted tomato sauce, garden arugula, walnuts

Stuffed Pepper

sweetpotato and kabocha squash stuffed pepper, apple cabbage and kale slaw, spice infused quiona

Summer Barbeque Tofu

maple barbeque sauce, grilled tofu, corn fritters, cabbage-pepper slaw

Portobello Slider

house made buns, marinated mushroom, broccoli pesto, alfalfa sprouts, arugula, mango-rhubarb chutney. fennel dill potato salad

Ravens Chocolate Tart

our signature chocolate dessert

Lemon Custard Tart

creamy coconut milk mustard with lemon zest. served with fruit coulis

Emma's Citrus Cheese Cake

live and delicious

Pecan Torte

topped with house-made maple ice cream

Sorbets

daily selection of house-made sorbets served in a sesame tuile

Red Bananas Foster

strawberry, cashew-vanilla, coconut-chocolate ice cream atop red bananas caramelized with flor de cana rum and brown sugar

Dessert Sampler

chef's selection of featured desserts