Your choice of topping - Creamy Spinach, Seared Bacon Slices or Smoked Salmon with your Soft Poached Eggs on a Bed of Crouton Topped with our Mornay Sauce (Bechamel Sauce with Cheese)
Fluffy 3 Eggs Omelet with your Choice of 3 Ingredients: Bacon, Avocado, Ham, Caramelized Onions, Spinach, Mushroom, Tomato, Parsley, Black Olives, Blue Cheese, Brie Cheese, Swiss Cheese, Cheddar Cheese, Red Bell Pepper Sautee, Garlic Sautee. Egg white
2 Soft Boiled Eggs in the shell (or your favorite style) Sided with 2 thick slices of Bacon, Baguette Toasts, Liegeoise Waffle and Maple Syrup
French Toasts served with slices of Baguette dipped in Milk, Egg & Cinammon - Seared and Oven Baked topped with Caramelized Apples, Raisins, Banana Fosters and Drizzled with Maple Syrup.
Freshly made Crepe Filled with Ham Slices, Swiss Cheese, Provencal Herbs and Topped with an Egg Sunny Side up!
The region of Alsace's favorite! Creme Fraiche, Ham, Prosciutto, Caramelized Onions on a thin crust Wheat bread pizza.
Ham, Swiss, Eggs and Cream
Mixed Veggies, Swiss, Egg and Cream
Smoked Salmon, Chives, Eggs and Cream
Lemon Juice, Sugar and Scoop Vanilla Ice Cream
Strawberry and Orange Preserve, Vanilla Ice Cream
Nutella, Caramel Apple & Raisins, Vanilla Ice Cream
Maple Syrup, Powdered Sugar and Vanilla Ice Cream
Lemon Juice, Sugar and Scoop Vanilla Ice Cream
Strawberry and Orange Preserve, Vanilla Ice Cream
Nutella, Caramel Apple & Raisins, Vanilla Ice Cream
Maple Syrup, Powdered Sugar and Vanilla Ice Cream
Orange, Pineapple,Apple.
Mix Syrup and Water. Peach, Strawberry, Lemon, Mint or Grenadine
Mix Syrup and Sparkling Lemonade. Peach, Strawberry, Lemon, Mint or Grenadine
Your Choice from the Appetizer Menu (+$3 for Order of Escargot or Fresh Mussels)
Your Choice from the Entree/Main Entree Menu
Your Choice from the Dessert Menu
Mixed Green Salad, Diced Tomatoes In House French Vinaigrette Dressing
Vegetable Home Made Soup of the day
Traditional Bistrot Style French Onion Soup
Deviled Eggs Topped with our Home Made Dijon Mustard Mayonnaise (French Mayonnaise) and Parsley
Oven Baked Snails (out of the shells) in Butter, Garlic and Parsley
Oven Baked Fresh Black Mussels (out of the shells) in Butter, Garlic and Parsley
Rosette of Smoked Norwegian Atlantic Salmon Filets served with Mixed Greens in our Home Made French Vinaigrette Dressing, Fresh Diced Tomatoes, Caramelized Onions, Avocado Slices served with Croutons Dipped in Creme Fraiche and Chives.
A Provencal Favorite! Traditionally prepared with Chunk Tuna Flakes, Filet of Anchovies, Boiled Eggs, Green Beans, Fresh Cucumber, Fresh Bell Pepper Julienned, Black Olives and Diced Boiled Potatoes.
Mixed Green Salad with Pasta Twists Topped with Balsamic Reduction, sided with Diced Boiled Potatoes tossed in Creme Fraiche and Chives and served with Sauteed Fresh Black Mussles, Manila Clams and Jumbo Shrimps in Butter and Garlic
Thin Crust Wheat Bread Pizza Garnished with Creme Fraiche, Sliced Proscuitto and Fresh Arugula
Thin Crust Wheat Bread Pizza Garnished with Creme Fraiche, Smoked Norwegian Atlantic Salmon bits, Avocado and Chopped Fresh Chives
Thin Crust Wheat Bread Pizza Garnished with Creme Fraiche, Caramelized Onions and Sauteed Mushrooms and Diced Tomatoes
Puff Pastry filled with Home-Made Bechamelle Sauce and Sauteed Mushroom
Very Provencal! Born in the French Riviera, a classic sandwich made of Tuna Flakes, Fresh Cucumber Slices, Fresh diced tomatoes, Boiled Egg Slices, Black Olives and Mixed Greens and our Home Made French Mayonnaise in a Fresh Sandwich Bun. Served Cold
Sliced Fresh Tomatoes, Caramelized Onions, Proscuitto and Melted Brie Cheese served in a Ciabatta Sandwich. Served HOT.
Sliced Fresh Cucumbers, Caramelized Onions and Red Bellpepper Confit, Fresh Avocado Slices and Melted Blue Cheese served in a Ciabatta Sandwich. Served HOT
Spaghetti Pasta tossed in a Light White Wine Provencal Herb Infused Sauce, Diced Tomatoes, Black Olives, Parsley and Tuna Flakes
Spaghetti Pasta tossed in a Light Creamy Sauce, Fresh Spinach, Diced Tomatoes, Mushroom, Caramelized Onions, Provencal Herbs and Parsley
Spaghetti Pasta tossed in a Creamy Sauce, Caramelized Onions, Ham, Bacon Bits and Swiss Cheese
Ham, Swiss, Eggs and Cream
Mixed Veggies, Swiss, Egg and Cream
Smoked Salmon, Chives, Eggs and Cream
Chicken Breasts stuffed with Spinach, Tomatoes, Bread Crumbs and served with a Creamy Dijon and Mushroom Sauce
Traditionally Prepared Prime Angus Beef Braised in Burgundy Red Wine, Flavored with Garlic, Caramelized Pearl Onions, Sauteed Mushrooms, Provencal Herbs. Sided with Boiled Carrots and Russet Potatoes.
Fresh Filet of Sole, Oven Baked with Chopped Fresh Garlic, Rosemary and Butter.
Crepe Filled with Slices of Ham, Swiss Cheese, Herbs and Topped with an Egg Sunny Side up
Crepe Filled with Prosciutto, Brie Cheese and Topped with Fresh Arugula
Crepe Filled with our Mornay Sauce (Bechamel and Swiss Cheese), Mushroom and Salsa of Tomatoes
3 Eggs Omelette with Swiss Cheese, Brie and Blue Cheese
3 Eggs Omelette with Smoked Salmon, Caramelized Onions and Fresh Chives
3 Eggs Omelette with Sauteed Spinach, Red Bellpepper Confit and Sauteed Mushrooms
Cafe Massilia's version of a French Classic dessert. Vanilla Custard topped with Caramelized Brown Sugar
Pate au Choux Filled with Vanilla Ice Cream and topped with Chocolate Sauce and Whipped Cream on the Side
Silky texture, not too sweet, yet decadently chocolate! Topped with Fresh Whipped Cream
Our Chef's Daily Dessert Special
Orange, Pineapple,Apple
Mix Syrup and Water. Peach, Strawberry, Lemon, Mint or Grenadine
(Mix Syrup and Sparkling Lemonade) Peach, Strawberry, Lemon, Mint or Grenadine
Soup of the Day, French Onion Soup, Mixed Green Salad, Eggs Mayonnaise
Your Choice from the Entree Menu
Your Choice from the Dessert Menu
Mixed Green Salad, Diced Tomatoes, Sliced Fresh Cucumbers, Black Olives, Parsley, and our House French Vinaigrette Dressing
Vegetable Home Made Soup of the day sided with Mixed Greens
Traditional Bistrot Style French Onion Soup served with Mixed Greens
Deviled Eggs Topped with our Home Made Dijon Mustard Mayonnaise (French Mayonnaise) and Parsley
Oven Baked Snails (out of the shells) in Butter, Garlic and Parsley
Oven Baked Fresh Black Mussels (out of the shells) in Butter, Garlic and Parsley
Rosette of Smoked Norwegian Atlantic Salmon Filets served with Mixed Greens in our Home Made French Vinaigrette Dressing, Fresh Diced Tomatoes, Caramelized Onions, Avocado Slices served with Croutons Dipped in Creme Fraiche and Chives.
A Provencal Favorite! Traditionally prepared with Chunk Tuna Flakes, Filet of Anchovies, Boiled Eggs, Green Beans, Fresh Cucumber, Fresh Bell Pepper Julienned, Black Olives and Diced Boiled Potatoes.
Mixed Green Salad with Pasta Twists Topped with Balsamic Reduction, sided with Diced Boiled Potatoes tossed in Creme Fraiche and Chives and served with Sauteed Fresh Black Mussles, Manila Clams and Jumbo Shrimps in Butter and Garlic
Poached Atlantic Salmon Filet served with Beurre Blanc Sauce and Chives
Fresh Filet of Trout Topped with Red Bellpepper Confit and Rosemary and Light Creamy Tomato Sauce
Shrimps, Clams, Black Mussels, Spanish Chorizo and Diced Chicken in a Saffron infused rice dish
Pached Fresh Ling Cod Served with Aoili (Garlic Mayonnaise) and sided with Boiled Potatoes and Carrots
Chicken Breast Stuffed with Spinach, Tomato and Bread Crumbs Served in A Creamy Mushroom Sauce
Pork Loin Stuffed with Zucchini and Raisin on a Bed of Rosemary Honey Sauce
A timeless French Classic - Braised Prime Angus Beef in Burgundy Red Wine flavored with Garlic, Caramelized Pearl Onions, Sauteed Mushrooms and Herbs
One pound of Braised Lamb Shank Flavored with Dry Apricots and Ras El Hanout Spice
Another French Favorite! Moist and Tender Braised Chicken in Burgundy Red Wine, Bacon, Mushrooms, Carrots and Pearl Onions
Slow-cooked Duck Leg with Green Mediterrenean Olives, Bacon and Cooked in White Wine, tenderized and cooked as confit
Quality 7oz Hanger Steack served sliced with a Black Pepper Sauce
Puff Pastries Filled with Home-made Bechamelle sauce and Mushroom
Cafe Massilia's version of a French Classic dessert. Vanilla Custard topped with Caramelized Brown Sugar
Pate au Choux Filled with Vanilla Ice Cream and topped with Chocolate Sauce and Whipped Cream on the Side
Silky texture, not too sweet, yet decadently chocolate! Topped with Fresh Whipped Cream
Traditional Up-side Down Caramelized Apple Tart
A fun dessert to share for 2 people with creamy Chocolate Sauce - Seasonal Fruits and Marshmallows
Set Platter of 3 Popular French Dessert served with an Espresso
Our Chef's Daily Dessert Special
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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