farmers cheese cubes with onion and bell pepper simmered in tomato and onion sauce
rice puffs and avocado tossed with mix of onion, tomato, mint and tamarind bouquet
grilled seasoned potato medallions with chutney
Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard.
Rawalpindi style Chic peas tempered with spices.
Garden fresh spinach cooked with ginger, garlic, onions with your choice of potato/corn/lotus seeds.
Fresh okra tossed with onion, tomato, bell pepper and spices.
Cauliflower and ginger cooked with seasoned spices.
Fresh okra cooked with chef’s special spices. Cooked without onions or garlic.
Rawalpindi style Chic peas tempered with spices. Cooked without onions or garlic.
Fresh cottage cheese cubes cooked in tomato based gravy. Cooked without onions or garlic.
Herbs marinated cauliflower, bell pepper, onion, paneer, and pineapple. Charcoal fired clay oven for vertical grilling.
Marinated cheese cubes, fennel, roasted red pepper and spices with spring salad. Charcoal fired clay oven for vertical grilling.
Roasted chicken on bone with tandoori masala, served with mint and tamarind sauce. Charcoal fired clay oven for vertical grilling.
Chicken chunks marinated in pickled spice and ginger, garlic paste. Charcoal fired clay oven for vertical grilling.
Lamb rack in cumin, dry ginger, Kashmiri pepper marinade, grilled to perfection. Charcoal fried clay oven for vertical grilling.
Tiger prawns marinated in yogurt and spices, served with tomato chutney. Charcoal fried clay oven for vertical grilling.
Grilled salmon fillet flavored with pesto, herbs and spices. Charcoal fried clay oven for vertical grilling.
Marinated soya cubes cooked with creamy spiced sauce
House specialty lamb chops, shrimps, achari chicken tikka, and seekh kabab. Served with chef’s special dal and clay oven baked naan. Charcoal fried clay oven for vertical grilling.
Roasted chicken on bone with tandoori masala, served with mint and tamarind sauce. Charcoal fired clay oven for vertical grilling.
Ground lamb infused with herbs and spices, onion, bell pepper
Butter infused tomato sauce chicken, finished with fenugreek cream.
Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds.
Cubes of chicken cooked in traditional onion and cashew nut paste.
Spicy pepper corn and fennel, boneless chicken curry from Chettinad region of South India.
Oven grilled boneless breast meat cooked in onion and tomato sauce mix with onion and bell pepper.
Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron.
Kashmiri delicacy of lamb in fennel flavored onion gravy.
Popular lamb specialty made with golden onions, whole spices in thick gravy sauce.
Southern Indian style lamb simmered in coconut milk, tempered with mustard seeds and curry leaves.
Lamb cooked with spinach, herbs and spices
Goan style lamb cooked in red chilli sauce, finished with wine vinegar
Chicken cooked with hers , spinach and spices
Goan style chicken in red chili sauce, finished with wine vinegar
Seasoned potato and peas in pastry shell.
Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet.
Homemade crispy wafers served with sweet yougurt, potato in a a tangy sauce
Hung yogurt infused with roasted cumin, coriander, ginger, and red onions.
Grilled seasoned potato meddalions served with channa pindi and chutney
Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce.
Cottage cheese spiced with cream, roasted in clay oven
ground chicken infused with herbs and spices
Chicken cubes marinated with cream and spices
Deep fried fish coated with gram flour and spiced curry leaves
Combination of triple grilled delicacy, basil seekh kebab, mint murgh tikka and seasoned fish
Fish marinated in lemon sauce and then cooked in clay oven
Yogurt with cucumber, carrot and roasted cumin.
Pineapple infused yogurt.
Roasted Punjabi lentil crackers with crushed pepper-corns.
Indian spicy mixed pickle.
Cheese nuggets in saffron flavored cream sauce.
Saffron and nuts stuffed cheese dumplings soaked in honey rose syrup.
Rice pudding with Saffron
Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
Vegetable. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
South Indian rice flavored with coconut, curry leaf and mustard seeds. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
Long grained Basmati Rice with Saffron. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
Unleavened white flour breads baked in charcoal fired clay oven.
Unleavened white flour breads baked in charcoal fired clay oven.
Unleavened white flour breads baked in charcoal fired clay oven.
Stone ground whole-wheat bread.
Buttered. Stone ground whole-wheat bread.
Stuffed kulcha.
Stuffed kulcha.
Stuffed kulcha.
Laccha paratha, garlic naan and plain naan.
Spinach dumplings stuffed with cheese and dry fruits. Served in tomato sauce.
Traditional Punjabi black lentils simmered on low fire with tomato, red chilies, ginger and garlic.
Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard.
Rawalpindi style chic peas tempered with spices.
Garden fresh spinach cooked with ginger, garlic, onions served with corn bread (makai ki roti).
Fresh okra tossed with onion, tomato, bell pepper and spices.
Cauliflower, tomatoes, potatoes cooked in garlic and tomato sauce
Farm fresh vegetables tossed in homeground spices with onion and tomato sauce.
Baton cut farmers cheese, onion, bell pepper simmered in tomato, onion sauce mix.
butter infused tomato sauce Paneer, finished with fenugreek cream.
Oven grilled soya malai chaap, onion, bell pepper cooked with onion and creamy sauce
Indian eggplant and jalepenos cooked with ground peanuts and spices
Pooiped lotus seed prepared with indian cottage cheese, green peas and cashew nut sauce
Fresh cottage cheese cubes cooked with onion, yougurt and cashew nut sauce
raditional Kerala fish, shrimp curry cooked in coconut milk, onion and curry leaf.
Shrimps in delicious Goan style onion sauce with coconut cream.
Regional fish curry from the region of Maharashtra.
Fish cooked with herbs, spices and coconut milk
Fresh tomato reduction flavored with fresh fennel.
Specialty South Indian lentil soup spiced with cochin pepper corns and chicken broth.
Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint.
Fresh mix of green, grapes,avocado and pineapple with honey mustard dressing
Hours of Service:
Friday: 11:00am - 2:30pm
Monday: 11:00am - 2:30pm
Sunday: 12:00pm - 2:30pm
Tuesday: 11:00am - 2:30pm
Saturday: 11:00am - 2:30pm
Thursday: 11:00am - 2:30pm
Wednesday: 11:00am - 2:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.