Roasted Mary's free-range chicken & organic vegetable.

Red wine braised beef tenderloin, served over creamy soft polenta, topped with crumbled Parmigiano Reggiano cheese.

Fresh local catch & Baja clams in lightly spiced tomato & lemon broth.

Fresh wild local cod, simmered in olive oil, cream, milk, onions, garlic & capers, served over creamy soft polenta.

Toasted bread with duck offal & shitake mushrooms, drizzled with balsamic reduction.

Fresh wild local catch of the day, marinated ceviche-style in fresh squeezed local lemon with local organic green garlic, torpedo onion, oregano, basil, Mediterranean olives, capers & red pepper flakes, over local organic arugula.

Toasted bread topped fresh local organic power greens sautéed with cured pancetta, topped with shredded pecorino romano cheese.

Toasted bread topped with sautéed fresh Californian grown shitake mushrooms, finished with shaved Grana Padano cheese.

Half dozen fresh Baja California oysters served raw on the half shell.

Ask about today’s special.

Arugula in vinaigrette, topped with shaved Grana Padano cheese.

Lettuce mix in vinaigrette with strawberries, avocado, sheep’s milk feta cheese & Mediterranean olives.

Lettuce mix in vinaigrette, topped w/crumbled parmigiano reggiano cheese.

Butter lettuce in vinaigrette topped with mulberries, burrata cheese, toasted seeds & sprouts, drizzled with our balsamic reduction.

Mixed radicchio in vinaigrette, drizzled with balsamic reduction.

Lettuce mix in vinaigrette with local citrus, fennel, avocado & Mediterranean olives, topped with shaved grana Padano cheese.

Mustard greens in vinaigrette with toasted seeds & avocado.

Mixed radicchio & beets, in vinaigrette with burrata cheese & walnuts, drizzled with our balsamic reduction.

Romaine lettuce in vinaigrette with carrots, radishes, seeds & walnuts.

Romaine lettuce in vinaigrette with shredded mary’s free range chicken, avocado, sheep’s milk feta cheese, sprouts & toasted seeds. Fresh House Made Ravioli

Ravioli filled with local free-range beef, fine Italian prosciutto & cheese.

Green ravioli filled with local organic greens & fine Italian cheese.

hand-cut wide pasta ribbons tossed in tomato sauce with house made local pork sausage, local organic black kale & fennel, with shaved Grana Padano cheese.

Green pasta ribbons tossed in spicy tomato sauce with fresh wild local central coast California king salmon, capers & olives.

Hand-cut wide green pasta ribbons tossed in olive oil, garlic & a dash of cream, with roast duck & local organic broccoli, topped with crumbled Parmigiano Reggiano.

Lemon & herb pasta ribbons tossed in brandy-tomato-cream sauce with fresh wild local catch, Baja California clams & local organic arugula.

Choice of imported organic pasta tossed in our tomato sauce.

Short spiral pasta tossed with fresh local monarch farm duck egg Parmigiano Reggiano, cream, pancetta, cracked black pepper, radicchio & torpedo onion.

Short tube pasta tossed in local green herb pesto, with fresh locally grown organic vegetables & crumbled walnuts.

Long string pasta tossed in ground local pasture-raised beef ragout, topped with shaved grana Padano cheese.

Rustic style short curly tube pasta tossed in tomato-cream sauce,w/shredded free range chicken & shitake mushrooms, topped with shredded pecorino cheese.

Long string pasta tossed with fresh Baja clams in olive oil, garlic, Italian parsley & red pepper flakes. Spaghetti Squash

Lightly spiced tomato sauce with Mediterranean olives & capers. House Made Flatbread

Tomato sauce & burrata cheese finished with fresh oregano & basil.

Tomato sauce, burrata cheese, roasted chicken, torpedo onion & mixed zucchini.

Tomato sauce & sautéed vegetables finished with avocado & sprouts.

Tomato sauce, smoked mozzarella, house-made pork sausage, fennel & capers.

Green herb pesto, burrata cheese & sautéed vegetables, finished with arugula.

Smoked mozzarella & burrata cheese, prosciutto & sautéed shitake mushrooms.

Tomato sauce, burrata, salamino (pepperoni) & olives, finished with basil.

Smoked mozzarella, power greens, duck, fried duck egg, finished w/ herb pesto. Risotto

Seasonal vegetables, lemon, capers & dill.

Mixed zucchini & blossoms with parmigiano reggiano cheese.

Balsamic sauteed duck offal(gizzards, hearts, livers), torpedo onion.

Fresh wild local central coast king salmon, w/olives, local lemon & dill. Main Course Dinners

Fresh wild local central coast black cod filet with Ojai wildflower honey, tangerine & turmeric butter.

Leg & thigh of Mary's free range California duck, braised with local wildflower honey, orange, fennel & balsamic reduction.

Fresh wild local south coast white sea bass filet, with local organic herb & pistachio pesto, topped with sprouts & seeds.

Fresh bone-in Californian thick cut pork chop roasted with local organic rosemary, drizzled with extra virgin olive oil.

Fresh wild local central coast king salmon filet sautéed in white wine, local organic lemon, torpedo onion, green garlic & basil.

Fresh tenderloin steak, 100% pasture-raised beef, sliced & drizzled with fresh local woody herb pesto.

Boneless, skinless mary’s free-range chicken breast, breaded & sautéed with sage & butter.