Honey Glaze, with Mixed Greens, Oranges, and Shaved Red Onion
Mixed Greens Topped With Duck Leg Confit, Blue And French Feta Cheeses, Apples, Walnuts And Tomatoes
Seared Sashimi Grade Ahi Tuna With Mixed Greens, Beans, Marinated Potatoes, Black Olives With Sesame-Soy Vinaigrette
A Top A Salad Of Mixed Greens, With Grilled Pine Nuts, Feta Cheese, Sun-Dried Tomatoes And A Mustard Vinaigrette (Available With Portabella Mushrooms Instead Of Chicken)
Fusilli With Fresh Poached Salmon, Pea Pods And Capers, Dressed With A Lemon-Dill
Topped With Blue And French Feta Cheeses, Apples, Walnuts And Tomatoes In A Walnut Vinaigrette
Blend Of Crab With Sweet Peppers, Cucumber, Red Onion And A Light Homemade Mayonnaise On A Bed Of Greens
with Lettuce, Tomato, Onion And Dijon (available With Danish Emmenthal)
with Homemade Sauerkraut, Shaved Onions, Danish Emmenthal and Dijon on a French Baguette
With Lettuce, Tomato, Dill-Caper Mayonnaise, Danish Emmenthal And Dijon On Homemade Nine Grain Bread
With Sauteed Red Peppers, Onions, Danish Emmenthal And Dijon On Pain Rustique
French Baguette With Melted Asiago Cheese, Topped With Albacore Tuna Salad, Tomatoes And Arugula
Asiago, Danish Emmenthal, Smoked Mozzarella, Tomato And Onion On Country White Bread
Homemade Meatballs, Asiago Cheese And Marinara Sauce On French Baguette
With Smoked Mozzarella And Suzanne's Olive Tapenade On Country White
With Bacon, Lettuce. Tomato And Chipolte Mayo
Pepper Beef, With Homemade Sauerkraut, Shaved Onions, Gruyere Cheese And Dijon On Grilled Rye Bread (Also Available As A Portabella Mushroom Reuben)
Zucchini, Sweet Peppers, Onions And Eggplant With Monterey Jack Cheese With Max's Homemade Salsa
Available Provençale Style or in a Thai Green Curry Broth
Roasted Chicken with Roasted Potatoes
Southwestern - Smoked Chicken, Green Chiles, and Monterey Jack Cheese Topped with Max's Salsa and a Dab of Sour Cream; Provencale Frittatta- Zuccini , Tomato and Basil topped with Mozzarella Cheese; Your Choice - Up To Four Of The Following: Smoked Chicken, Tomatoes, Mushrooms, Spinach, Green Onions, Red Peppers, Basil, Chives, Cilantro, Mozzarella or Gruyere Cheese
Zucchini, Tomato & Basil Topped With Mozzarella
with Castelvetrano Olives and Spanish Fig-Marcona Almond Cake
Roasted Eggplant with Tomatoes and Goat Cheese
Steamed Provençale Style or in a Thai Green Curry Broth
Grilled Zucchini, Eggplant, Peppers and Onions with Kalamata Olives and Lemon Herb Vinaigrette
Available with a Lemon Tarragon Beurre Blanc or with Cilantro Pesto
Three Fresh Fish Filets, Grilled With Chipotle Beurre Blanc
With Brandied Sour Cherries And Homemade Vanilla Ice Cream - Velenosi Visciole $12 glass
Traditional Or With Fresh Fruit
Fresh Pineapple With Mascarpone Custard, Gratinéed And Served With Our Coconut Ice Cream - Jules Taylor Late Harvest Sauvignon Blanc $10 glass
White Chocolate, Dark Chocolate & Coffee - Kalyra Orange Muscat $9 glass
Yalumba Museum Muscat N.V. $9 glass
Ojai Vineyard "Roll Ranch Ice Wine" $12 glass
Dow's Late Bottled Vintage Port $10 glass
Dow's 20 Year Tawny Port $15 glass
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.