Tender golden fried calamari with a spicy marinara sauce
Seared sesame seeded rare ahi served with seaweed salad and marinated Japanese cucumbers
Coldwater lobster tempura battered and served with sweet chili and soy sesame dipping sauces
Prime sirloin slices on garlic toast topped with melted mozzarella
Large shrimp coconut crusted and served golden brown with apricot chutney dipping sauce
Ocean fresh oysters, shucked and served on the half shell with fresh lemon wedges and Tabasco sauce
Jumbo steamed shrimp chilled and served on a bed of lettuce with The New York Grill's tangy cocktail sauce
Chunks of fresh avocado oven roasted tomato, red onion and cilantro deep fried in a crisp wonton wrapper. Served with tamarind cilantro dipping sauce
Served with a whole grain mustard remoulade
Butterleaf lettuce with dried cranberries, candied pecans, tear drop tomatoes, bleu cheese crumbles and a cabernet dressing
Crispy mixed greens, tender chicken breast, pine nuts tomato, onion, bacon, bleu cheese and egg crumbles. With bleu cheese dressing
Marinated portobello mushroom served with Alaskan crabmeat and placed over mixed greens with a spicy citrus vinaigrette
Fresh heart of romaine quickly flame grilled and served with New York Grill's own chunky. bleu cheese dressing and topped with Applewood smoked bacon crumbles
Chilled crispy iceberg lettuce wedge covered in New York Grill's own bleu cheese dressing, topped with Maytag bleu cheese crumbles, diced red onions, tomatoes and applewood smoked bacon bits
Thick sliced beefsteak tomatoes with fresh mozzarella slices, red onion, fresh basil, extra virgin olive oil and balsamic vinegar.
Ocean fresh Atlantic salmon glazed with an aged balsamic vinegar reduction. Served over a bed of field fresh specialty greens and tossed with our own balsamic vinegar dressing
Yellowfin tuna lightly seared and served rare with avocado, tomato and mixed greens tossed with ginger soy vinaigrette
Our prime top sirloin steak charbroiled, sliced and served with mixed greens, tossed with bleu cheese crumbles, diced tomato and creamy Italian dressing
Freshly made salmon cakes served with zesty sour cream dill sauce
Light Saffron infused Seafood broth with fresh fish, jumbo shrimp, greenlip mussel, and clams garnished with fresh tomato and lime
Grilled chicken breast served on a crusty baguette with fresh basil, fresh buffalo mozzarella and thin sliced vine ripened tomato, olive oil and basalmic vinegar. Served with Steak fries.
Scottish salmon paired with the delicate flavor of California pinot noir and seasoned with fresh thyme
Fresh Pomodoro: Pasta filled with Grilled Zucchini, onions, red and yellow bell peppers, roasted garlic blended with ricotta, mozzarella, Parmesan, fontina and Pecorino Romano cheeses
Sautéed slices of calamari steak served over Linguini pasta tossed with mildly spicy fradiavlo sauce.
Almond florentine cup filled with Dr. Bob's Tahitian Vanilla ice cream and fresh berries accompanied by chocolate port for pouring.
The real deal!
Shrimp, sausage and chicken breast in a spicy sauce of onions, garlic and fresh tomatoes, served over wide noodle pasta
Charbroiled scottish salmon with a delicious dijon sauce, served with rice and vegetables
Jumbo shrimp and fresh scallops grilled on a skewer and served with seasoned butter sauce
Grilled northern halibut with a spicy diced tomato sauce, served with vegetables and rice
Delicate flavored dover sole filets sautéed golden and served with classic lemon piccatta sauce
Prime cut sirloin steak charbroiled to your taste served with vegetables and our porcini mashed potatoes. Prepared teriyaki or blackened creole style upon request.
Hand carved aged prime rib with au jus and our creamy horseradish, served with vegetables and rosemary fingerling potatoes.
Cut from the center of the tenderloin, this thick and tender filet is seared to keep in all the succulent juices and flavors of a preferred cut of prime aged beef. Served with vegetables and porcini mashed potatoes
Charbroiled prime cut New York steak served open faced on ciabatta bread, seasoned with garlic butter and lightly grilled, topped with gorgonzola butter, onion rings and served with steak fries
Reminiscent of Tracey's 9-mile house classic. Tender slices of prime grilled steak, served open faced on triangles of lightly toasted garlic bread, served with sweet, shaved, deep-fried onions
Huge and juicy, our prime filet burger is broiled to order and covered with mascarpone cheese, served on lightly grilled egg bun with lettuce, tomato, Thousand Island dressing and grilled onions, accompanied by golden brown steak fries
Two kosher, all beef hot dogs, grilled and placed on buns with your choice of mustard and sauerkraut or tomato and onion sauce, served with steak fries
Tender slow cooked prime rib sliced thin & served hot on a freshly baked French baguette with New York Grill's creamy horseradish sauce and a side of au jus
Sautéed pounded chicken breast with thinly sliced prosciutto and melted smoked mozzarella in a marsala wine and fresh herb sauce. Served with garlic mashed potatoes and fresh vegetables
One-half chicken marinated and broiled in our very own barbeque sauce, served with coleslaw and steak fries
Delicious slow smoked chicken raviolis served with a toasted almond cream sauce
One-half chicken prepared with roasted garlic, herbs and white wine sauce served with vegetables and porcini mushroom mashed potatoes
A large center cut pork chop, charbroiled with an apricot chutney wine glaze, spiced with fresh jalapeno peppers, served with vegetables and rice
Boneless, skinless chicken breast topped with spinach, prosciutto and mozzarella cheese, served with rotelle pasta in a cream sauce
Jumbo shrimp and capellini pasta tossed in garlic butter sauce with a hint of while wine, lemon and capers
Tender slices of prime grilled steak grilled onions & sautéed bell peppers on ciabatta bread, seasoned with garlic butter and lightly grilled, topped with melted cheese
Tender corned beef or juicy pastrami thinly sliced and stacked on Jewish rye bread with a kosher dill pickle spear.
Half of one of our oversized sandwiches listed above or Coney Island Hot Dog, served with your choice of The New York Grill's house salad, Caesar salad or a cup of New England clam chowder.
Marinated seasoned chicken breast lightly grilled & topped with melted cheese, grilled onions & bell peppers on ciabatta bread
Tender corned beef thinly sliced swiss cheese & sauerkraut, on lightly grilled jewish rye bread with Thousand Island dressing
Thinly sliced turkey breast with bacon, lettuce and tomato on lightly grilled white bread with mayonnaise
Seared sesame seeded rare ahi served with seaweed salad and marinated Japanese cucumbers.
Jumbo shrimp steamed, chilled and presented on a bed of crisp lettuce with a side of tangy cocktail sauce.
Baked champignons stuffed with sun-dried tomatoes, parmesan and mozzarella cheese.
Chunks of fresh avocado, sun dried tomato, red onion and cilantro, deep fried in a crisp wanton wrapper. Served with a tamarind-cilantro dipping sauce.
A house favorite! Fresh oysters on the half shell, prepared with spinach, bacon, sour cream and a traditional 'Rockefeller' sauce.
Fresh spinach, imported artichokes and Italian cheeses served with warm sliced rustic bread.
Coldwater lobster tempura battered and served with a duo of dipping sauces.
Tender, golden, fried calamari, served with spicy marinara sauce and fresh lemon wedges.
Prime sirloin slices on garlic toast topped with melted mozzarella.
Maryland style crab cakes served with a whole-grain mustard remoulade.
Ocean fresh oysters, shucked and served on the half shell with fresh lemon wedges and tabasco sauce.
Think slices of smoked salmon or beef ternderloin with lemon, capers and extra virgin olive oil.
Large shrimp coconut crusted and served golden brown with apricot chutney dipping sauce.
Chilled, crispy, iceberg lettuce wedge covered in New York Grill's bleu cheese dressing, topped with Maytag bleu cheese crumbles, diced red onions, tomatoes and applewood smoked bacon bits.
Butterleaf lettuce with dried cranberries, candied pecans, tear drop tomatoes, bleu cheese crumbles and a cabernet wine dressing.
Spinach with sliced prosciutto, pine nuts, feta cheese, tomato and red onion with raspberry vinaigrette.
Thick sliced beefsteak tomatoes with fresh mozzarella slices, red onions, fresh basil, extra virgin olive oil and balsamic vinegar.
Crimini, shitake and oyster mushrooms served warm with roasted red onion, parmesan cheese and pine nuts over mixed greens with red wine vinaigrette.
Fresh heart of romaine, quickly flame grilled and served with NYG's own chunky bleu cheese dressing and topped with applewood smoked bacon crumbles.
Fresh tropical mango, ripe avocado and lump crab meat layered and topped with arugula tossed in citrus vinaigrette.
Fresh hearts of romaine lettuce, candied pecans, thinly sliced apples and crumbled gorgonzola cheese, all tossed with our balsamic vinaigrette.
Baked salmon roulette topped with snow crab, spinach and feta cheese, served with rice & vegetables.
Succulent, garlic-crusted shrimp with a spicy sherry sauce, served with rice, vegetables and bread for dipping.
Our Australian lobster tail & aged filet for the perfect "surf and turf' combination.
Our tender Australian lobster tail covered with drawn butter, served with rice & vegetables.
Jumbo shrimp and capellini pasta tossed in a garlic butter sauce with a hint of white wine, lemon and capers.
Jumbo shrimp, fresh scallops and Maine lobster skewered and fire grilled served with caper-butter sauce.
Prawns, large scallops, clams, green mussels with spicy tomato sauce, linguini pasta and vegetables.
Northern halibut flame broiled with fire roasted tomatillo sauce, oven roasted fingerling potatoes, vegetables and roasted pepper salsa.
A classic! Thick New York steak, served with vegetables & porcini mushroom mashed potatoes.
The best! A large combination of richly flavored New York and tender filet, broiled and served bone-in with vegetables & porcini mushroom mashed potatoes.
Thick cut tender veal porterhouse rubbed with spice and served with sweet yam fries and fresh vegetables.
A rich, well-marbled steak with an outstanding taste, broiled to perfection! Served with vegetables & julienne cut French fries.
Thick New York steak broiled and served bone-in for full rich flavors, served with vegetables & oven roasted fingerling potatoes.
Cut from the center of the tenderloin, this thick and tender filet is seared to keep in all the succulent juices and flavors of a preferred cut of prime, aged, beef. Served with vegetables & porcini mushroom mashed potatoes.
Prime cut sirloin steak, broiled to your taste, prepared blackened creole style or with teriyaki upon request. Served with vegetables & porcini mushroom mashed potatoes.
Filet mignon wrapped in applewood smoked bacon, char-broiled then topped with Maytag bleu cheese and perfected in the broiler. Served with horseradish mashed potatoes and seasonal fresh vegetables.
Our exceptional bone-in filet is slowly aged for delectable flavor and buttery tenderness, then hand-carved, creating a unique indulgence. Served with horseradish mashed potatoes and fresh asparagus spears. Served rare-medium only.
24 oz. bone-in ribeye steak served with oven roasted fingerling potatoes and fresh asparagus.
Grilled rack of lamb with extra virgin olive oil & rosemary, served with rice and vegetables.
One-half chicken marinated and broiled in our very own barbeque sauce, served with coleslaw and steak fries.
Boneless, skinless chicken breast topped with spinach, prosciutto, and mozzarella cheese, served with rotelle in a cream sauce.
A full rack of tender baby back ribs, slow smoked, served with onion rings & coleslaw.
Two center-cut pork chops, broiled with an apricot chutney wine glaze, spiced with fresh jalapeño peppers, served with rice & vegetables.
One-half chicken prepared with roasted garlic, herbs & white wine sauce, served with vegetables & porcini mushroom mashed potatoes.
The rich flavors of white peking duck and ruby port sauce with tart cherries combine for a classic dish.
Sautéed pounded veal with thinly sliced prosciutto and melted, smoked mozzarella in a marsala wine and fresh herb sauce. Served with garlic mashed potatoes and fresh seasoned vegetables.
Hand carved, oven-roasted prime rib, served with grilled vegetables and roasted fingerling potatoes.
Seasoned, fresh garden vegetables served on a bed of field greens.
Seasoned, fresh garden vegetables and herbs with diced, fresh tomatoes.
Penne pasta in light garlic and extra virgin olive oil, diced tomatoes, fried eggplant, feta cheese & fresh basil.
Chunks of fresh avocado, sun dried tomato, red onion and cilantro deep fried in a crisp wonton wrapper. Served with a tamarind-cilantro dipping sauce.
Crisp apples, thinly sliced fennel, radicchio, dried cranberries, bleu cheese crumbles and toasted pecans tossed with a lemon honey yogurt dressing.
Pasta filled with grilled zucchini, onions, red and yellow bell peppers, roasted garlic blended ricotta, mozzarella, parmesan, fontina and pecorino romano cheeses. Gluten Free
Light, Saffron infused Seafood broth with fresh fish, a jumbo shrimp, greenlip mussel and clam, garnished with fresh tomato and lime.
Fresh Scottish salmon paired with the delicate flavor of California pinot noir and seasoned with fresh thyme.
Almond florentine cup filled with Dr. Bob's Tahitian Vanilla ice cream and fresh berries accompanied by chocolate port for pouring.
The real deal!
Marinated, Seasoned chicken breast lightly grilled and topped with mozzarella cheese, grilled onions & bell peppers served on Ciabatta bread.
Fresh roasted turkey breast with bacon, lettuce and tomato on lightly grilled white or squaw bread with mayonnaise dressing.
Fire grilled portobello mushrooms, Japanese eggplant, bell peppers and squash on a warm Ciabatta bread.
Tender slices of prime grilled steak, grilled onions and sautéed bell peppers on Ciabatta bread, seasoned with garlic butter and lightly grilled, topped with mozzarella cheese.
Tender slow smoked beef brisket served hot on a freshly baked French baguette with New York Grills sweet & tangy signature barbecue sauce.
Grilled Roast Beef, fresh spinach, tomato, Swiss cheese and creamy horseradish sauce on an Italian roll.
Tender corned beef thinly sliced and stacked on Jewish rye bread with melted Swiss cheese, kosher dill pickle spear.
Choose 8 signature sandwiches
Oven Roasted Turkey, bacon, avocado, fresh spinach, mayonnaise, on sliced squaw bread.
Tender juicy pastrami thinly sliced and stacked on Jewish rye bread with melted Swiss cheese served with a kosher dill pickle spear.
Choose 8 deli sandwiches
Mixed greens, tomatoes, onions, Parmesan cheese.
Butterleaf Lettuce with dried cranberries, candied pecans, teardrop tomatoes, bleu cheese crumbles Cabernet dressing.
Zesty mix of Napa cabbage, thin sliced chicken breast, carrots, green onions, crispy noodles, Thai-peanut dressing.
Crispy mixed greens, chicken breast, black olives, pine nuts, tomato, onion, bacon, bleu cheese, egg, chopped and tossed in a homemade bleu cheese dressing.
Tri-color Rotelle pasta, Kalamata olives, cherry tomatoes, bell peppers, red onion, broccoli, fire roasted sweet corn and celery tossed in a delicious creamy Italian dressing.
Boneless chicken breasts sautéed with mushrooms, garlic and a Marsala wine sauce served over a bed of linguini pasta.
Boneless chicken breast sautéed with white wine, lemon, capers and herbs served over a bed of angel hair pasta.
Penne pasta tossed with fresh marinara sauce and ricotta cheese then baked in the oven with melted mozzarella cheese on top.
battered & fried crispy, served with sweet chili sauce
breaded plump mini fried shrimp, served with cocktail sauce & lemon
ground filet on fresh rolls, served with julienne fries
classic favorite with medium, hot or nuclear sauce & bleu cheese
ny style hot roast beef served on kummelweck roll with sour creamed horseradish & au jus
with all the fixings
served with whole grain mustard and your choice of sauteed onions or sauerkraut
teriyaki glaze on a bed of greens
3 mini pizza's with your choice of mushroom, onion or pepperoni
absolute pear, st germaine, splash sweet & sour, lime squeeze
sky vodka, triple sec, splash cranberry juice, lime squeeze
sky citrus, cointreau, lime juice
well vodka, rumchata, chata concentrate, splash half & half
well vodka, mango juice, rim w/chili & tajin
pom & raspberry sorbet, sweet sour, agave nectar
passion rum, cranberry juice, ginger ale
parrot bay, pineapple juice, half & half, lime squeeze
well rum, pineapple juice, oj, myers float
well tequila, triple sec, sweet & sour, lime juice
well rum, strawberry puree, splash sweet & sour
smirnoff blueberry, curacao, sweet & sour, agave nectar, lemon squeeze
well melon, well vodka, ginger beer, lime squeeze
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.