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Market Broiler

100 City Blvd W, Orange, CA 92868

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Jumbo Prawn Cocktail

our best seller! the finest, number one, white mexican prawns.

Shrimp Cocktail

six mexican white shrimp, served with cocktail sauce on the side.

Traditional Calamari

popular, crisp and golden calamari served with cocktail sauce on the side.

Fresh Mussels (two Ways)

choose from marinara or white wine and garlic sauce.

Fresh Steamers

a tureen of steamed clams in a fresh garlic, lemon and white wine broth.

Half California Caesar

all the flavor, but half the portion of our classic california caesar.

The Wedge

large wedge of iceberg lettuce, crumbled bleu cheese, red onion, crisp bacon, scallions, onion straws, topped with bleu cheese dressing.

Waldorf Garden

mixed greens, granny smith apples, grapes, candied walnuts and feta cheese all in a creamy waldorf dressing.

Seasonal Salad

we only use the freshest ingrediants available in season. ask your server about this season’s special.

Small Dinner Salad

market broiler’s classic.

Fish & Chips

pure white arctic cod, beer-battered or traditional panko. served with french fries and coleslaw.

Shrimp & Chips

hand-breaded, butterflied mexican white shrimp served in a crispy panko breading. includes french fries and coleslaw.

Fish Tacos

three beer-battered tacos with cabbage and chipotle sauce. includes chips and salsa and coleslaw.

Halibut Brochette

halibut skewered with seasonal grilled veggies.

Fresh Salmon Brochette

atlantic salmon spaced with seasonal grilled veggies.

Harvest Of The Sea

shrimp, scallops, clams, calamari & mussels simmered in olive oil, garlic, olives, white wine & marinara atop linguini with mozzarella.

Linguini & Clams

tender whole venus and eastern chopped clams sautéed in garlic and white wine.

Shellfish Pasta

sauteed lobster, shrimp and scallops atop linguini in our creamy alfredo sauce.

Jambalaya

white shrimp, chicken & andouille sausage, with a creamy cajun sauce, parmesan cheese & green onions. choice of pasta or rice.

Crab Alfredo

our homemade sauce over fettuccini and topped with crabmeat from alaskan waters.

Pan Seared “steak House Cut” Of Today’s Market Catch

a generous, thick cut of today’s catch, parmesan crusted with roasted lemon butter sauce with capers and green olives and served over cheese potatoes with sauteed fresh spinach and grilled asparagus.

Macadamia Nut Mahi Mahi & Coconut Shrimp

hawaiian-style crusted mahi accompanied by our coconut shrimp. served with white rice, chef’s vegetables and piña colada sauce.

Snapper Veracruz And Shrimp

southwest-seasoned, mesquite-broiled snapper fillet served with sautéed scampi-style shrimp, tomatoes, olives, and garlic. served atop rice pilaf and chef’s vegetables.

Halibut Oscar

fresh alaskan halibut fillet crusted with alaskan crab atop a bed of cheese potatoes and grilled asparagus spears, with a rich, creamy lobster sauce.

Crab-stuffed Atlantic Salmon

topped with a roasted garlic buerre blanc sauce and served over cheese potatoes and grilled asparagus.

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