crisp flatbread topped with grilled beef tenderloin, melted havarti cheese, crumbled bleu cheese, wild mushrooms, red peppers, chives and creamy horseradish sauce.
tempt your taste buds with tender shrimp fried to a crispy golden brown and tossed in a spicy, cream sauce exploding with flavor.
giant hand-cut spanish onions, breaded, deep fried and served with our original bbq sauce.
tender chicken breast lightly breaded and tossed in buffalo sauce. served with asian greens and creamy bleu cheese dressing.
a trio of appetizers - boness bites, spinach artichoke dip and our signature half onion loaf matched with bleu cheese dressing, salsa, sour cream and our original bbq dipping sauce.
huge, hand-breaded shrimp with an island flair. served with a homemade orange marmalade dipping sauce that is spicy and sweet.
crispy potato skins covered with cheese, topped with chives and bacon pieces. served with sour cream.
creamy spinach blended with a mix of asiago, provolone and mozzarella cheeses and artichoke hearts. served with warm homemade tortilla chips, fresh sour cream and salsa.
topped with grated cheddar cheese, bacon and chives.
fresh chopped asian greens, diced red peppers, thai chili sauce, cilantro, fried wonton noodles and sesame seeds. served with our pan asian dressing and your choice of.
grilled beef tenderloin, wild mushrooms, roasted grape tomatoes, artichoke hearts, asparagus, red onion and crisp eggplant piled on a bed of fresh greens, topped with rosemary bacon and bleu cheese crumbles. served with homemade balsamic dijon vinaigrette.
mixed greens with crisp tortilla strips, red onions, sunflower seeds, chevre cheese and tomato pesto. topped off with cilantro and a chipotle and garlic grilled chicken breast. served with a cheese quesadilla and tonys own southwest vinaigrette dressing.
fresh romaine lettuce tossed in caesar dressing and topped with shaved asiago cheese and croutons.
chopped iceberg lettuce with red wine vinaigrette, bleu cheese dressing, bleu cheese crumbles, tomato pesto, bacon and red onions.
fresh romaine lettuce tossed in caesar dressing and topped with shaved asiago cheese and croutons.
a savory mix of grilled chicken, zucchini, yellow squash, carrots, red peppers and chives blended with chopped greens. served with tomato pesto vinaigrette dressing and toasted cheddar flatbread.
mixed greens, roma tomato wedges, shaved asiago cheese, croutons and red onion rings with your choice of dressing. 3 with entree.
honey mustard, ranch, bleu cheese, caesar, balsamic vinaigrette, oil & vinegar, tomato pesto vinaigrette, fatfree italian, red wine vinaigrette, pan asian, balsamic dijon vinaigrette, southwest vinaigrette.
three filet medallions with your choice of up to three gourmet toppings. served with loaded mashed potatoes and your choice of dinner salad or cup of soup.peppercorn sauce, cabernet demi-glace, bbq onions, bleu cheese crust, balsamic reduction & dijon mustard sauce, wild mushrooms.
a melt-in-your mouth, lean cut of boneless beef tenderloin.
a heartier, leaner cut of beef with its own distinctive taste. seasoned to perfection with tony's special seasoning.
natural marbling makes this one of the richest, most flavorful steaks anywhere.
grilled norwegian salmon topped with shrimp in a lemon caper wine sauce. served with rice pilaf and a fresh vegetable.
grilled mahi mahi topped with a hearty mix of balsamic-glazed roasted artichoke hearts, grape tomatoes and red onion with feta cheese and fresh basil. served with rice pilaf and a fresh vegetable.
moist, cherry wood smoked salmon basted in dill butter and served with rice pilaf and a fresh vegetable.
with pineapple salsa - seasoned mahi mahi basted with tonys exclusive citrus and brown mustard mojo sauce and grilled to perfection. topped with pineapple salsa made in-house and served with rice pilaf and a fresh vegetable.
hand-breaded jumbo shrimp served with french fries, cole slaw, cocktail and tartar sauces.
select filets served up fresh for you.
prepared one of three great ways: grilled, blackened or pan-seared with a sesame crust.
enhanced with one of our four signature toppings: sweet thai chili sauce kickin sauce garlic scampi butter tomato pesto salad. served with rice pilaf and a fresh vegetable.
two stacked, chicken breast straight from the open grill. covered with a rich blend of four cheeses, artichoke hearts and creamy spinach. served with rice and a fresh vegetable.
a juicy, half chicken basted in original sauce and charbroiled. served with french fries and cole slaw.
seasoned, grilled chicken breasts basted with tonys citrus and brown mustard mojo sauce. topped with our house-made pineapple salsa and served with rice pilaf and a fresh vegetable.
golden, crisp chicken tenderloins served with french fries, cole slaw and honey mustard.
two grilled chicken breasts topped with roasted grape tomatoes, artichoke hearts, red onion, fresh basil, feta cheese and a green olive pesto sauce. served with rice pilaf and a fresh vegetable.
thin-sliced smoked turkey, genoa salami, melted havarti cheese, homemade italian spiced pepperoncini and caper sauce piled on toasty italian bread.
tender turkey sliced thin and piled high on texas toast with cheddar cheese, bacon, tomato slices, crispy onions and our original bbq sauce.
tender hand-pulled pork with our memphis dry rub and memphis bbq sauce.
seasoned grilled chicken breast, hearty fresh mozzarella, marinated tomato slices and fresh basil nestled between slices of italian bread and grilled to crusty perfection.
grilled chicken breast topped with melted jack cheese and crisp bacon on a toasted bun. served with tomato slices, romaine lettuce, red onion rings, and a side of honey mustard.
a grilled pure-beef burger topped with cabernet demi-glace, creamy havarti cheese and rosemary bacon.
our classic all-beef burger loaded with cheddar cheese, shredded lettuce, tomato slices, red onions and pickles.
a juicy burger topped with caramelized onions, asiago cheese, tomato pesto and fresh mozzarella on a bakery-style bun with lettuce, pickles and a sun-dried tomato pesto sauce.
a juicy burger topped with buttery havarti cheese and sauteed wild mushrooms.
a grilled pure-beef burger topped with cheddar, cajun-seasoned onion crisps and spicy chipotle mustard sauce.
a thick burger piled high with cheddar, havarti and monterey jack cheeses.
a grilled pure-beef burger loaded with cheddar, bacon, red onion, our signature pulled pork and memphis bbq sauce.
tender, lean pork loin meat, basted with trs original or your choice of one of our other delicious sauces.
two perfectly prepared filet medallions topped with cabernet demi-glace, paired with your choice of one of the select entrees below. served with loaded mashed potatoes and a fresh vegetable.
a larger, meatier cut of pork rib with more natural marbling. finished with trs original or your choice of sauce.
hearty ribs with a rich beef flavor. glazed with trs original or your choice of sauce.
braised and grilled bone-in short rib topped with cabernet demiglace and fire-roasted zucchini, yellow squash, red peppers and carrots. served with loaded mashed potatoes.
st. louis ribs and one of the items below. served with your choice of two sides.
a dozen of our st. louis ribs featuring four of tonys signature sauces: originalTM, carolina honeysTM, blue ridge smokiesTM and tony romas red hotsTM.
grilled chicken breasts smothered with fresh mozzarella and roasted tomato sauce served atop a bed of linguine tossed with roasted roma tomatoes, onion, asiago cheese and tomato sauce.
grilled chicken breast encrusted with bacon, basil pesto and bread crumbs served atop linguine tossed with fire-roasted vegetables, mushrooms, tomato pesto and asiago cheese in a light butter sauce.
a generous portion of shrimp lightly sauteed with garlic, fresh basil, tomato pesto and a hint of chipotle. served over linguine and topped with shaved asiago cheese.
mahi mahi encrusted with bacon, basil pesto and bread crumbs served atop linguine tossed with fire-roasted vegetables, mushrooms, tomato pesto and asiago cheese in a light butter sauce.
grilled chicken breast, sun-dried tomatoes and fresh spinach tossed in a lemon alfredo sauce and served over linguine. topped with shaved asiago cheese and fresh chopped parsley.
the perfect finish. the perfect size.
sample three delicious mini desserts.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.