Homemade potato dumplings with your choice of pesto sauce, tomato basil sauce, creamy sauce or bolognese sauce.
Tomatoes, basil, and extra virgin olive oil.
Romaine lettuce, shaved parmesan cheese, croutons and Caesar dressing.
Baby squid, lighly floured and golden fried served with spicy tomato sauce.
Grilled pounded chicken breast finished with virgin olive oil and fresh herbs, served with oven roasted potatoes and sauteed baby spinach.
Homemade lobster ravioli in a champagne leek sauce.
Deep fried breaded mozzarella cheese, topped with fresh tomato sauce.
Fresh buffalo mozzarella, basil, Roma tomatoes and extra virgin olive oil.
Tomatoes, basil, and extra virgin olive oil.
Baby squid, lighly floured and golden fried served with spicy tomato sauce.
Romaine Lettuce Kalamata Olives, Red Onions, Feta Cheese and Roma Tomatoes Tossed with Oregano Dressing.
Romaine lettuce, shaved parmesan cheese, croutons and Caesar dressing.
Mixed baby greens, thinly sliced pears, shaved Almonds and gorgonzola cheese in a raspberry vinaigrette dressing.
Baby mixed greens, shredded carrots,roma tomatoes, cucumber, in our home made balsamic Vinaigrette dressing.
Homemade Fresh Vegetable soup.
Tomato sauce, mozzarella and fresh basil.
Tomato sauce, mozzarella cheese, sausage, mushrooms, bell peppers and gorgonzola cheese.
Roasted Vegetables, Mozzarella and Tomato Sauce.
Tomato sauce, mozzarella cheese, spicy soppressata Calabrese (salami).
Tomato sauce, mozzarella, and pepperoni.
Tomato sauce, mozzarella, prosciutto crudo (italian cure ham) topped with fresh arugula and shaved parmigiano.
Fettuccine pasta sauteed in a creamy alfredo sauce.
Traditional spaghetti with meatballs, finished in tomato sauce.
Big tube shaped pasta,sauteed with onions,olive oil, Italian luganega sausage, bell peppers and mushrooms in a light fresh tomato sauce.
Rigatoni pasta sauteed with olive oil garlic, cherry tomatoes tossed with fresh buffalo mozzarella cheese, fried eggplant and basil.
Spaghetti pasta sauteed with garlic, olive oil pancetta and egg yolk in a light cream sauce finished with pecorino Romano cheese and lots of black pepper.
Bow-tie pasta sauteed with fresh atlantic salmon,smoked norwegian salmon, onion and olive oil in a vodka tomato cream sauce topped with caviar.
Angel hair pasta sauteed with olive oil garlic fresh tomatoes and basil. with a touch of tomato sauce.
Bow-tie pasta sauteed with olive oil garlic, onion, mushroom.Grilled chicken breast and a splash of frascati wine. Finished in a light tomato cream sauce.
Spaghetti style pasta sauteed with olive oil onion,carrots and celery in a chianti wine tomato meat sauce (very lean ground beef).
Tube shaped pasta sauteed with garlic chicken breast in a home-made basil pesto, genovese style sauce.
Linguine pasta sauteed with olive oil garlic,manila clams on the shell and baby clams, in a pinot grigio sauce.
Spaghetti pasta sauteed with calamari, clams, new zeland mussels atlantic salmon sea scallops, tiger shrimp finished in a light spicy tomato sauce wrapped in Parchment papers.
A traditional Italian seafood stew, with calamari new zeland mussels, lobster, fresh salmon, tiger shrimp, sea scallops, and smoked salmon in a white wine marinara base sauce, served with crostini bread.
Homemade potato dumplings with your choice of pesto sauce, tomato basil sauce, creamy sauce or bolognese sauce.
Homemade tortelloni filled with ricotta, asiago cheese and sauteed with olive oil onion,ham and baby peas in a light cognac tomato cream sauce.
Eggplant stuffed ravioli, tossed in a vodka tomato cream sauce crispy eggplant and melted mozzarella.
Homemade meat lasagna.
Jumbo cheese ravioli finished in a fresh tomato sauce.
Homemade lobster ravioli in a champagne leek sauce.
Grilled pounded chicken breast finished with virgin olive oil and fresh herbs, served with oven roasted potatoes and sauteed baby spinach.
Italy's favorite dish breaded chicken breast golden fried an baked with tomato sauce, mozzarella and parmesan cheese served with fettuccine alfredo on the side.
Poached chicken breast finished in a mushroom Marsala wine sauce served with sauteed spinach and roasted potatoes.
Veal scaloppine sauteed in a lemon caper sowe served with roasted potatoes and sauteed spinach.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.