Ruth's Chris Steak House

385 E Colorado Blvd, Pasadena, CA 91101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.


colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.

Barbecued Shrimp

sauteed new orleans style in reduced white wine, butter, garlic and spices.

Shrimp Remoulade/shrimp Cocktail

jumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce.

Mushrooms Stuffed With Crabmeat

broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.

Seared Ahi Tuna

perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Sizzlin Blue Crab Cakes

two jumbo lump crab cakes with sizzling lemon butter.

Veal Osso Buco Ravioli

saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sauteed baby spinach and a white wine demi-glace.

Tempura Onion Rings

with a honey thai sauce

Lobster Bisque

Sliced Tomato And Onion

a sliced beefsteak tomato on a medley of lettuces. topped with sliced red onions, vinaigrette and bleu cheese crumbles.

Steak House Salad

iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.


fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper.

Ruth's Jumbo Chop Salad

a ruth's chris original. julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.

Harvest Salad

mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.

Lettuce Wedge

a crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.


with a hint of roasted garlic

Fresh Asparagus

with hollandaise


a one-pounder, loaded

Au Gratin

idaho sliced potatoes with a three cheese sauce

French Fries

classic cut


extra thin and crispy (pommes frites style)


sauteed with onions

Sweet Potato Casserole

with pecan crust

Sauteed Mushrooms

sauteed with butter

Tempura Onion Rings

with a honey thai sauce

Broiled Tomatoes

caramelized with a touch of sugar

Broccoli Au Gratin

steamed and served au gratin in cheese sauce topped with melted sharp cheddar

Baby Spinach

sauteed with a hint of butter

Creamed Spinach

a ruths favorite, chopped spinach in a new orleans style cream sauce

Spinach Au Gratin

our creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar


the most tender cut of corn-fed midwestern beef.

Petite Filet

a smaller, but equally tender filet.


an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy.

Cowboy Ribeye

a huge bone-in version of this usda prime cut.

New York Strip

this usda prime cut has a full-bodied texture that is slightly firmer than a rib eye.

Porterhouse For Two

this usda prime cut combines the rich flavor of a strip with the tenderness of a filet.


a full-flavored, classic cut of prime beef.

Barbecued Shrimp

sauteed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.

Petite Filet And Shrimp

two 4-ounce medallions of our filet topped with jumbo shrimp.

Lamb Chops

three chops cut extra thick, served with fresh mint. they are naturally tender and flavorful.

Stuffed Chicken Breast

oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

Fresh Lobster

fresh whole maine lobster, ranging from 2.5 to 5 pounds.

Market Fresh Seafood Selection

your server will describe the seafood our chef has selected for today.

Cold Water Lobster Tail

with blackening spice and topped with lemon and drizzled butter.

Personalized Potato & Vegetable Selection

create the perfect vegetarian entree by choosing three of your favorite ruth's chris side items.

Caramelized Banana Cream Pie

creamy white chocolate banana custard in our flaky crust. topped with caramelized bananas.

Warm Apple Crumb Tart

granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.


creamy homemade cheesecake served with fresh berries. bread pudding with whiskey sauce. our definitive version of a traditional new orleans favorite.

Chocolate Sin Cake

chocolate and espresso

Creme Brulee

the classic creole egg custard, topped with fresh berries and mint.

Fresh Seasonal Berries With Sweet Cream Sauce

a celebration of natural flavors. simple and simply sensational.

Ice Cream Or Sorbet

super premium ice cream or sorbet

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc