A crisp mix of greens, cabbages, jicama, red peppers, crispy pasta, snow peas, cilantro, green onions, celery tossed with sweet sesame dressing and topped with toasted almonds.
Caesar salad with rustic croutons.
Mixed greens with crispy roadhouse onions, string beans, tomatoes, bleu cheese crumbles, and sweet walnuts with honey basil vinaigrette.
Chopped Romaine with honey lime dressing in a crispy tortilla with avocado, black beans, corn, jicama, radishes, tomatoes, and bleu cheese crumbles.
Crisp Romaine with creamy honey-lime dressing, topped with crispy chicken, avocado, tomatoes, and bleu cheese crumbles.
Spring mix greens with locally grown fruit and walnuts, tossed with honey-lime dressing, topped with bleu cheese crumbles.
Mixed greens, tomatoes, radish, cucumbers, and croutons with choice of dressing.
Crisp romaine tossed with shallot vinaigrette dressing, with cucumbers, tomatoes, red onion, feta cheese, kalamata olives and crispy pita chips.
Thick sliced Char-Roasted Tri-Tip, Pulled Pork or Char-Broiled Chicken Breast with Caesar salad and a roll or cornbread muffin.
Romaine, red onion, tomatoes, celery, and fresh mushrooms tossed with Ranch dressing and crumbled bleu cheese.
Parmesan garlic crust, topped with Caesar salad with choice of jammin salmon, grilled chicken, or Char Roasted Tri Tip.
Four oz. thinly sliced char-roasted Tri Tip served with caramelized onions or Au Jus dipping sauce.
Six oz. thinly sliced char-roasted Tri Tip. Served with caramelized onions or Au Jus dipping sauce.
Thick sliced char-roasted Tri Tip with roadhouse onions and red Ranch sauce topped with bleu cheese crumbles.
Thin sliced char-roasted Tri Tip with Applewood smoked bacon and cheddar cheese and red Ranch sauce.
Thinly sliced char-roasted Tri Tip with chipotle sauce and pepper jack cheese.
Thinly sliced char-roasted Tri Tip with grilled onions, peppers, and topped with provolone cheese.
Grilled chicken breast with lettuce, tomato, and red Ranch sauce.
Char-broiled chicken breast with avocado, applewood smoked bacon, provolone, lettuce, and tomato with red Ranch sauce.
Crispy chicken breast with lettuce, tomato, and red Ranch sauce.
Grilled Portabello with Romesco sauce, provolone cheese, lettuce, and tomato.
Grilled bayou pepper salmon with lettuce, tomatoes, and tarragon aioli.
Six oz. beef patty with lettuce, tomato, onions, pickles, and sweet sauce.
Six oz. beef patty with roadhouse onions, bleu cheese, crumbles, and red ranch sauce.
Six oz. beef patty with applewood smoked bacon, cheddar cheese, lettuce, onions, pickles, and red ranch sauce.
Six oz. beef patty with applewood smoked bacon, avocado, Swiss cheese, lettuce, tomato, onions, pickles, and sweet sauce.
6 oz. beef patty and Tri-Tip with lettuce, tomato, red onions, pickles and Red Ranch sauce.
Served on a bed of roadhouse onions with creamy horseradish.
Hickory smoked sausage served with grilled onions and peppers.
Served over wilted greens with tarragon aioli.
Tender pork slow roasted in our smoke oven.
Eight oz. thick sliced char-roasted Tri Tip.
12oz.
Half chicken slow-roasted in our smoke oven then finished with BBQ sauce on our boiler.
Hickory-smoked sausage served with grilled onions and peppers.
Marinated and grilled portabello served with romesco sauce.
Char-broiled salmon seasoned with lemon pepper dill.
Char-roasted Tri Tip and half BBQ chicken.
Little steak sandwich served with fries.
Little chicken sandwich served with fries.
Two chicken strips served with fries.
One meat and one side.
3pcs. Served with a side of Ranch.
1pc.
1pc.
Mixed greens, string beans, tomatoes, bleu cheese crumbles, and toasted walnuts tossed with a honey basil vinaigrette and topped with thin, crispy roadhouse onions.
A crisp mix of greens, cabbages, jicama, red peppers, crispy pasta, snow peas, cilantro, green onions, and celery tossed with sweet sesame dressing and topped with toasted almonds.
Caesar salad with parmesan cheese and homemade croutons.
Chopped Romaine with honey lime dressing in a crispy tortilla with avocado, black beans, corn, jicama, radishes, tomatoes, and bleu cheese crumbles and crispy tortilla strips.
Spring mix greens, locally grown fruit, and sweet walnuts, tossed with honey-lime dressing and topped with bleu cheese crumbles.
Thinly sliced char-roasted Tri Tip served on a sweet French roll with caramelized onions.
Grilled chicken breast with lettuce, tomato, and red Ranch sauce.
Thinly sliced Tri Tip with crispy roadhouse onions and red Ranch sauce, topped with bleu cheese crumbles.
Grilled portobella with Romesco sauce, provolone cheese, lettuce, and tomato. Serves 5-6.
Thick sliced Tri Tip served with Au Jus.
10 person minimum. Thick sliced Tri Tip served with Au Jus.
10 person minimum. Char-broiled chicken breasts marinated in lemon and garlic.
Char-broiled chicken breasts marinated in lemon and garlic.
Char-broiled salmon filet marinated in bayou pepper.
10 person minimum. Includes cornbread muffins or French rolls and your choice of two sides.
Quartered chickens slow roasted in our smoke oven then finished with BBQ sauce.
Hickory smoked sausage.
10 person minimum. Slow cooked in our smoke oven then finished with BBQ sauce. Includes cornbread muffins or French rolls and your choice of two sides. (Priced per person)
10 person minimum. Tender pork slow roasted in our smoke oven. Includes cornbread muffins or French rolls and your choice of two sides. (Priced per person)
10 person minimum. Hickory smoked sausage. Includes cornbread muffins or French rolls and your choice of two sides. (Priced per person)
1 dozen.
Feeds 4-5. Choice of meats, sides and rolls or cornbread muffins.
Served a la carte.
Served a la carte.
Served a la carte.
Served a la carte.
With Sweet Fire BBQ Sauce. Served a la carte.
Hours of Service:
Business hours not listed.
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