with house cocktail sauce
with house cocktail sauce and champagne mignonette
daily selection of artisan cheese and seasonal accoutrements
tiny pasta in chicken broth with parsley
rosemary simmered cannellini beans and braised greens
cannellini beans, lemon, organic baby fennel and celery
baby lettuces & parmigiano reggiano, red wine vinaigrette
ricotta, hazelnuts, marshall farm's honey and house made crostini
speck, red onions, point reyes blue cheese crumbles, croutons & blue cheese dressing
walnuts, ricotta salata cheese, arugola and citrus vinaigrette
caramelized english peas, pancetta and straus family cream
cannellini beans, braised greens, basil, garlic, chilies and parmigiano reggiano
on sourdough with mixed greens
farms oysters, straus cream braised leeks, lemon thyme and parsley
mozzarella, fontina and crushed chilies
roasted red peppers, green onions, fontina, mozzarella and white truffle oil
fontina, mozzarella, basil and crushed chilies
clams, mussels, squid, shrimp, cannellini beans, baby carrots
organic spiced beef stew with herbed polenta and braised greens
with house cocktail sauce
with house cocktail sauce and champagne mignonette
daily selection of artisan cheese and seasonal accoutrements
rosemary simmered cannellini beans and braised greens
preserved lemon and capers
asparagus with lemon aioli and fresh herb salad
onion, bell peppers and house made fennel sausage
ricotta, hazelnuts, marshall farm's honey and house made crostini
la quercia prosciutto, basil pesto, pea shoots and balsamic reduction
parmigiano reggiano and red wine vinaigrette
ricotta salata cheese, arugula, pinenuts and citrus vinaigrette
speck, croutons, red onions, point reyes blue cheese crumbles & blue cheese dressing
with garlic, chilies and olive oil
yukon gold potatoes, mozzarella, fontina and crushed chilies
oysters, braised leeks, parsley and lemon thyme
green onions, fontina, bell pepper, mozzarella & chilies
fontina, mozzarella, basil and crushed chilies
caramelized english peas pancetta and straus family cream
manilla clams, garlic, olive oil, chilies and parsley
cannellini beans, braised greens, basil, garlic, chilies and parmigiano reggiano
osso buco, mashed potatoes and braised marin roots kale
preserved lemons, garlic kale & polenta
braised goat, herbed polenta and stellina farm braised greens
toasted fregola and cara cara orange-roasted fennel salad
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.