Naughty Pasta - Pasta

One night max was eating spaghetti with meat sauce and meatballs. Madisen looks over and says, "that's so naughty! i want that, but add fresh ricotta. " So that's what we did, and that's what we call it.

Spring Salad - Half

Mixed greens, feta cheese, dried cranberries, macadamia nuts, cherry-hazelnut vinaigrette.

Spring Salad - Entree

Mixed greens, feta cheese, dried cranberries, macadamia nuts, cherry-hazelnut vinaigrette.

Eggplant Fritti - Appetizer

Baked with marinara sauce, parmesan and mozzarella, scribbled with pesto aioli.

Ratatouille - Entree

Vegan, no dairy, no soy, no gluten. Looks Like pasta, but its zucchini, peeled tomatoes, mushrooms, red and yellow peppers, artichoke hearts sautéed in EVOO, with garlic, chili flakes, spices and herbs.

Grilled Angus Filet Mignon - 6 oz.

With shiitake mushroom Chardonnay sauce, parmesan risotto, sautéed garlic green beans.

Parmesan Crusted Halibut - Entree

With Chardonnay-cream sauce, lemon risotto with peas, spinach and sundried tomato.

Premium Pepperoni Pizza - 10" (8 Slices)

Mozzarella, spicy tomato sauce.

Strega Nonna Pizza - 10" (8 Slices)

Prosciutto, italian sausage, salami, basil, mozzarella, red pepper flakes, spicy tomato sauce.

Margherita Pizza - 10" (8 Slices)

fresh mozzarella, heirloom tomatoes, basil, spices, extra virgin olive oil (spicy tomato sauce by request)

Pops Pick Pizza - 10" (8 Slices)

mushrooms, pepperoni, kalamata olives, mozzarella, spicy tomato sauce.

Numero Uno Pizza - 10" (8 Slices)

Mushrooms, red onion, artichoke hearts, mozzarella, spicy tomato sauce.

Vegetable Delectable Pizza - 10" (8 Slices)

Mushrooms, red onion, red and yellow peppers, diced tomato, mozzarella, spicy tomato sauce.

Stromboli - 10" (8 Slices)

Italian sausage, pepperoni, salami, mushrooms, mozzarella, spicy tomato sauce.

Classico Combination Pizza - 10" (8 Slices)

Italian sausage, pepperoni, red and yellow peppers, onion, mushrooms, mozzarella, spicy tomato sauce.

Oven-Roasted Prosciutto Wrapped Jumbo Prawns - Appetizer

With herb garlic butter, over sauteed spinach and linguine.

Pizzeria Classico's Original Garlic Chips - Lunch

A thin crust baked with garlic butter and mozzarella. Serves from 11:00 AM to 3:00 PM.

Pesto Risotto Balls - Appetizer

Stuffed with mozzarella, served with meat sauce.

Pizza Skins - Lunch

Pizza crust with Yukon gold mashed potatoes, smoked bacon, mozzarella, cheddar, chives, ranch dip. Serves from 11:00 AM to 3:00 PM.

Fresh Burrata Cheese - Half

Burrata is a fresh Italian cheese made from mozzarella and cream, extra virgin olive oil, basil, grissini.

Fresh Burrata Cheese - Full

Burrata is a fresh Italian cheese made from mozzarella and cream, extra virgin olive oil, basil, grissini.

Oven-Roasted Artichoke - Appetizer

Sour cream pesto aioli, roasted lemon.

Calamari Fritti - Appetizer

Crispy calamari rings with lemon wedges and roasted red pepper aioli.

Clams & Mussels - Bowl

In a Chardonnay garlic butter, served with toasted garlic bread.

Eggplant Fritti - Appetizer

Baked with marinara sauce, parmesan and mozzarella, scribbled with pesto aioli.

Blackened Salmon Filet - Small

With Chardonnay-cream sauce over fettuccine.

Panko Crusted Ahi - Appetizer

Flash-fried, sliced, served with wasabi-pesto aioli, balsamic reduction, field greens.

Oven Roasted Meatballs - 2 Pieces

2 meatballs with meat sauce and grated parmesan and 2 toasted grissini.

Pesto Chips - sharable

Thin pizza dough with pesto sauce and mozzarella, cut in small diamonds.

Chicken Wings - sharable

8 crispy, not saucy, with just the right amount of heat. Served with a side of Frank's sauce

Caesar Salad - Half

Hearts of romaine, rosemary croutons, shaved parmesan, caesar dressing.

Caesar Salad - Entree

Hearts of romaine, rosemary croutons, shaved parmesan, caesar dressing.

Mixed Baby Greens Salad - Half

Point Reyes blue cheese, walnuts, balsamic vinaigrette.

Mixed Baby Greens Salad - Entree

Point Reyes blue cheese, walnuts, balsamic vinaigrette.

Caramelized Apple Salad - Half

Mixed greens, walnuts, Point Reyes bleu cheese, raspberry vinaigrette.

Caramelized Apple Salad - Entree

Mixed greens, walnuts, Point Reyes bleu cheese, raspberry vinaigrette.

Spring Salad - Half

Mixed greens, feta cheese, dried cranberries, macadamia nuts, cherry-hazelnut vinaigrette.

Spring Salad - Entree

Mixed greens, feta cheese, dried cranberries, macadamia nuts, cherry-hazelnut vinaigrette.

Spinach Salad - Half

Feta, walnuts, smoked bacon, caramelized onion dressing.

Spinach Salad - Entree

Feta, walnuts, smoked bacon, caramelized onion dressing.

Panko-Crusted Ahi Salad - Salad

Made with pasteurized egg yolks .Baby spinach, roasted red peppers, macadamia nuts, sesame seeds, wasabi-pesto, balsamic reduction.

Wedge Salad - Salad

Iceberg, Point Reyes blue cheese, pancetta, tarragon aioli, balsamic reduction, roasted pumpkin seeds.

Grilled Angus Bistro Filet Steak Salad - Salad

Made with pasteurized egg yolks. Mixed greens, crispy onion strings, bleu cheese, tomatoes, balsamic vinaigrette.

Caprese Salad with Burrata Cheese - Salad

Mixed greens with vine-ripened tomatoes, balsamic reduction, basil, extra virgin olive oil, pane fritti.

Rocket Salad - Small

peppery arugula, citrus vinaigrette, shaved parmesan cheese

Rocket Salad - Full

peppery arugula, citrus vinaigrette, shaved parmesan cheese

Rosemary Focaccia - Side

includes olive oil and balsamic dip

Certified Angus Cheeseburger - Burger

Ground chuck with cheddar cheese, tomatoes, red onion, iceberg lettuce, dijonaise, served with steak fries.

Chicken Parmesan Sandwich - Sandwich

Panko-crusted chicken breast with marinara sauce, parmesan, mozzarella, served with Caesar salad.

Stock Yards Certified Premium Angus Bistro Filet Sandwich - Sandwich

With dijonnaise, tomato, crispy onion strings, served with steak fries.

Penne with Italian Sausage - Pasta

Red onions, garlic, basil, in a spicy chianti tomato sauce.

Butternut Squash Ravioli - Pasta

Browned butter sauce, balsamic reduction, dried cranberries, pine nuts, and candied pecans.

Rainbow Tortellini - Pasta

Mushrooms, smoked bacon in a cream sauce.

Naughty Pasta - Pasta

One night max was eating spaghetti with meat sauce and meatballs. Madisen looks over and says, "that's so naughty! i want that, but add fresh ricotta. " So that's what we did, and that's what we call it.

Pappardelle with Chili Flakes - Pasta

Puréed tomato sauce, garlic, olive oil, pancetta, red pepper flakes, basil.

Spaghetti Pomodoro - Pasta

Puréed tomato sauce, garlic, basil, olive oil.

Linguine Pesto - Pasta

Basil, olive oil, garlic, parmesan, romano, topped with pine nuts, fresh tomatoes.

Fettuccine Con Pollo - Pasta

Fettuccine, chicken breast, marinated artichoke hearts, sundried tomatoes, in a cream sauce.

Fettuccine Primavera - Pasta

Red and yellow peppers, zucchini, tomatoes, peas, shallots, garlic and basil in a creamy tomato sauce.

Fettuccini Alfredo - Pasta

Heavy cream, parmesan cheese, butter, salt, white pepper

Meat Lover's Lasagna - Entree

Sausage, prosciutto, ground beef, ricotta, mozzarella, parmesan, spinach, mushrooms, Bolognese sauce.

Chicken Piccata - Entree

Lemon, capers, marinated artichoke hearts, flamed chardonnay, served over fettuccine, garlic green beans.

Chicken Scaloppini Alla Classico - Entree

Garlic, bacon, mushrooms, flamed marsala wine, served over fettuccine, garlic green beans.

Chicken Parmigiana - Entree

Lightly breaded, baked with marinara and mozzarella, served over spaghetti.

Eggplant Parmesan - Entree

Seafood Risotto - Entree

Parmesan risotto tossed with salmon, snapper, shrimp, spinach, Chardonnay-lobster sauce, fresh tomatoes.

Grilled Angus Filet Mignon - 6 oz.

With shiitake mushroom Chardonnay sauce, parmesan risotto, sautéed garlic green beans.

Grilled Angus Ribeye - 14 oz.

With cabernet peppercorn sauce, steak fries, sautéed shaved Brussel sprouts with shallots and crispy bacon.

Oven Roasted Salmon Filet - Entree

With Dijon-dill sour cream sauce, lemon risotto diced red and yellow peppers, tomatoes, zucchini.

Cioppino with Garlic Bread - Entree

Shrimp, clams, mussels, salmon in a spicy tomato sauce.

Scampi al Forno - Entree

Sautéed jumbo prawns with linguini and mixed vegetables, in a garlic butter Chardonnay sauce.

Parmesan Crusted Halibut - Entree

With Chardonnay-cream sauce, lemon risotto with peas, spinach and sundried tomato.

Ratatouille - Entree

Vegan, no dairy, no soy, no gluten. Looks Like pasta, but its zucchini, peeled tomatoes, mushrooms, red and yellow peppers, artichoke hearts sautéed in EVOO, with garlic, chili flakes, spices and herbs.

Classico Chocolate Cake - Dessert

Rich and moist, layered with vanilla butter cream and chocolate ganache, surrounded by raspberry melba sauce.

Toffee Cheesecake - Dessert

Prepared in the classic tradition with caramel and toffee boutique crunch.

Tiramisu - Dessert

Ladyfingers soaked in Myer's rum and espresso, layered between sweetened mascarpone and sprinkled with cocoa powder.